XS
Type: All Grain
Batch Size: 7.00 gal
Boil Size: 10.33 gal
Boil Time: 60 min
End of Boil Vol: 8.33 gal
Final Bottling Vol: 6.00 gal
Fermentation: Lager, Two Stage
Date: 2024-09-08
Brewer: Alex Deacon
Asst Brewer:
Equipment: BrewEasy 10 Gallon
Efficiency: 69.00 %
Est Mash Efficiency: 78.9 %
Taste Rating: 30.0
Taste Notes:
Ingredients
Amt Name Type # %/IBU Volume
12.68 gal 2019 SF Water Profile Water 1 - -
13 lbs Munich I (Weyermann) (7.1 SRM) Grain 2 59.1 % 1.02 gal
7 lbs German Pilsen (Crisp) (1.7 SRM) Grain 3 31.8 % 0.55 gal
12.0 oz Aromatic Malt (Simpsons) (30.5 SRM) Grain 4 3.4 % 0.06 gal
12.0 oz Caramel/Crystal Malt - 75 (Bairds) (75.0 SRM) Grain 5 3.4 % 0.06 gal
8.0 oz Carafa Special II (Weyermann) (415.0 SRM) Grain 6 2.3 % 0.04 gal
1.00 oz Magnum [8.90 %] - Boil 60.0 min Hop 7 19.3 IBUs -
1.00 oz Hallertau Tradition [6.10 %] - Boil 30.0 min Hop 8 11.1 IBUs -
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 9 - -
1.00 oz Styrian Goldings [2.50 %] - Boil 10.0 min Hop 10 3.2 IBUs -
2.0 pkg Saflager Lager (DCL/Fermentis #W-34/70) [50.28 ml] Yeast 11 - -

Gravity, Alcohol Content and Color

Est Original Gravity: 1.081 SG
Est Final Gravity: 1.017 SG
Estimated Alcohol by Vol: 8.6 %
Bitterness: 33.6 IBUs
Est Color: 21.5 SRM
Measured Original Gravity: 1.068 SG
Measured Final Gravity: 1.018 SG
Actual Alcohol by Vol: 6.7 %
Calories: 231.7 kcal/12oz

Mash Profile

Mash Name: Brew Easy Mash @ 150 (Medium Body)
Sparge Water: 0.00 gal
Sparge Temperature: 172.0 F
Adjust Temp for Equipment: TRUE
Est Mash PH: 5.57
Measured Mash PH: 5.30
Total Grain Weight: 22 lbs
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Target Mash PH: 5.20
Mash Acid Addition: None
Sparge Acid Addition: None
Mash Steps
Name Description Step Temperature Step Time
Dough In Add 12.69 gal of water at 157.8 F 150.0 F 10 min
RIMS Mash Heat to 150.0 F over 4 min 150.0 F 90 min
Mash Out Heat to 172.0 F over 5 min 172.0 F 15 min

Sparge: If steeping, remove grains, and prepare to boil wort
Mash Notes:

Carbonation and Storage

Carbonation Type: Keg
Pressure/Weight: 12.54 PSI
Keg/Bottling Temperature: 45.0 F
Fermentation: Lager, Two Stage
Fermenter:
Volumes of CO2: 2.3
Carbonation Est: Keg with 12.54 PSI
Carbonation (from Meas Vol): Keg with 12.54 PSI
Age for: 30.00 days
Storage Temperature: 60.0 F

Notes


Forgot to add brewing salts

PH Tests
* Mash Reading : 5.3

Dough In
* Strike Temp: 156*F
* Start: 10:55 @ 148 *F
* Stop: 10:33 @ 1 *F

Mash
* Temp: 150*F
* Setting: 155*F
* GPM: 1.25
* Power %: 88%
* Start: 11:15 @ 147*F
11:30 @ 154*F
11:45 @ 153*F
12:00 @ 153*F
12:15 @ 153*F
12:30 @153*F
* End: 12:45 @ 153*F

Mash Out
* Temp: 168*F
* Setting: 172*F
* Rise: Start: 12:45, End: 13:00 @ 168
* Mash Out: Start: 13:00 End: 13:15

Sparge
* GPM: .5

Pre Boil Volumn: 10.5 G

Boil: 60 min Boil

* 60 min 13:30 1 oz. Magnum
* 30 14:00 1 oz. Hallaurtau Tradition
* 10 14:20 1 oz. Styrian Goldings

Post Boil Volumn: 7G

Gravity
* Pre Boil: 1.058 (low)
* Original 1.068 (low)
* Final 1.018

Fermentation
* 6 G into Fermenter
* Start Temp is 56.5F, set to 57*F
* Temp between 57 and 59 or 7 days
* Sep 14 - Raised temp to 64*F
* Sep 17 - Set back to 57*F
* Sep 28 - Into Keg and keezer at 35*F


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