#073 - Crispy Boy Pils
German Pils (5 D)

Type: All Grain
Batch Size: 7.00 gal
Boil Size: 11.33 gal
Boil Time: 90 min
End of Boil Vol: 8.33 gal
Final Bottling Vol: 6.00 gal
Fermentation: Lager, Two Stage
Batch Size: 7.00 gal
Boil Size: 11.33 gal
Boil Time: 90 min
End of Boil Vol: 8.33 gal
Final Bottling Vol: 6.00 gal
Fermentation: Lager, Two Stage
Date: 2024-04-07
Brewer: Alex Deacon
Asst Brewer:
Equipment: BrewEasy 10 Gallon
Efficiency: 69.00 %
Est Mash Efficiency: 78.9 %
Taste Rating: 30.0
Brewer: Alex Deacon
Asst Brewer:
Equipment: BrewEasy 10 Gallon
Efficiency: 69.00 %
Est Mash Efficiency: 78.9 %
Taste Rating: 30.0
Taste Notes:
Amt | Name | Type | # | %/IBU | Volume |
---|---|---|---|---|---|
13.04 gal | 2019 SF Water Profile | Water | 1 | - | - |
10.00 g | Calcium Chloride (Mash) | Water Agent | 2 | - | - |
10.00 g | Epsom Salt (MgSO4) (Mash) | Water Agent | 3 | - | - |
8.00 g | Baking Soda (Mash) | Water Agent | 4 | - | - |
6.00 g | Gypsum (Calcium Sulfate) (Mash) | Water Agent | 5 | - | - |
0.50 Items | Campden (Mash) | Water Agent | 6 | - | - |
11 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 7 | 84.6 % | 0.86 gal |
1 lbs | Carafoam (Weyermann) (2.0 SRM) | Grain | 8 | 7.7 % | 0.08 gal |
1 lbs | Vienna Malt (Weyermann) (3.0 SRM) | Grain | 9 | 7.7 % | 0.08 gal |
1.00 oz | Triumph [9.60 %] - Boil 60.0 min | Hop | 10 | 27.0 IBUs | - |
1.00 oz | Liberty [4.00 %] - Boil 30.0 min | Hop | 11 | 9.4 IBUs | - |
2.00 Items | Whirlfloc Tablet (Boil 15.0 mins) | Fining | 12 | - | - |
1.00 oz | Liberty [4.00 %] - Boil 5.0 min | Hop | 13 | 5.4 IBUs | - |
1.00 oz | Triumph [9.60 %] - Steep/Whirlpool 20.0 min, 175.0 F | Hop | 14 | 3.5 IBUs | - |
2.0 pkg | Saflager Lager (DCL/Fermentis #W-34/70) [50.28 ml] | Yeast | 15 | - | - |
Gravity, Alcohol Content and Color
Est Original Gravity: 1.048 SG
Est Final Gravity: 1.009 SG
Estimated Alcohol by Vol: 5.2 %
Bitterness: 45.3 IBUs
Est Color: 3.4 SRM
Est Final Gravity: 1.009 SG
Estimated Alcohol by Vol: 5.2 %
Bitterness: 45.3 IBUs
Est Color: 3.4 SRM
Measured Original Gravity: 1.046 SG
Measured Final Gravity: 1.004 SG
Actual Alcohol by Vol: 5.5 %
Calories: 148.7 kcal/12oz
Measured Final Gravity: 1.004 SG
Actual Alcohol by Vol: 5.5 %
Calories: 148.7 kcal/12oz
Mash Profile
Mash Name: Brew Easy Mash @ 147 (Light/Dry Body)
Sparge Water: 0.00 gal
Sparge Temperature: 172.0 F
Adjust Temp for Equipment: TRUE
Est Mash PH: 5.87
Measured Mash PH: 5.40
Sparge Water: 0.00 gal
Sparge Temperature: 172.0 F
Adjust Temp for Equipment: TRUE
Est Mash PH: 5.87
Measured Mash PH: 5.40
Total Grain Weight: 13 lbs
Grain Temperature: 66.0 F
Tun Temperature: 66.0 F
Target Mash PH: 5.20
Mash Acid Addition: None
Sparge Acid Addition: None
Grain Temperature: 66.0 F
Tun Temperature: 66.0 F
Target Mash PH: 5.20
Mash Acid Addition: None
Sparge Acid Addition: None
Name | Description | Step Temperature | Step Time |
---|---|---|---|
Dough In | Add 13.04 gal of water at 153.4 F | 148.0 F | 10 min |
RIMS Mash | Heat to 148.0 F over 4 min | 148.0 F | 60 min |
Mash Out | Heat to 172.0 F over 5 min | 172.0 F | 15 min |
Sparge: If steeping, remove grains, and prepare to boil wort
Mash Notes:
Carbonation and Storage
Carbonation Type: Keg
Pressure/Weight: 12.54 PSI
Keg/Bottling Temperature: 45.0 F
Fermentation: Lager, Two Stage
Fermenter:
Pressure/Weight: 12.54 PSI
Keg/Bottling Temperature: 45.0 F
Fermentation: Lager, Two Stage
Fermenter:
Volumes of CO2: 2.3
Carbonation Est: Keg with 12.54 PSI
Carbonation (from Meas Vol): Keg with 12.54 PSI
Age for: 30.00 days
Storage Temperature: 38.0 F
Carbonation Est: Keg with 12.54 PSI
Carbonation (from Meas Vol): Keg with 12.54 PSI
Age for: 30.00 days
Storage Temperature: 38.0 F
Notes
PH Tests
* Mash Reading : 5.4
Dough In
* Strike Temp: 155*F
* Start: 10:15 @ 147 *F
* End: 10:30 @ 146 *F
Mash
* Temp: 148*F
* Setting: 152*F
* GPM: 1.25
* Power %: 88%
* Start: 10:45 @ 149*F
11:00 @ 148*F
11:15 @ 148*F
11:30 @ 148*F
* End: 11:45 @ 148*F
Mash Out
* Temp: 168*F
* Setting: 172*F
* Rise: Start: 11:45, End: 12:00 @ 168
* Mash Out: Start: 12:10, End: 12:30
Sparge
* GPM: .5
Pre Boil Volumn: 12 G
Boil: 90 min Boil
* 90 min 12:35
* 60 min 13:05 1.0 oz Triumph
* 30 min 13:35 1.0 oz LIberty
* 15 min 13:50 2 whirlflock
* 5 min 14:00 1.0 oz Liberty
* 0 min 14:05 1.0 oz Triumph Whirlpool @ 175*F for 20 mins
Post Boil Volumn: 7.5 G
Gravity
* Pre Boil: 1.033
* Original 1.046
* Final 1.004
Fermentation
* 5 G into Fermenter April 7
* Start Temp is 60*F
* Set temperature controller to 58F
* Fermentation started quickly
* In fermenter for at 58*F until April 12 (G was ~1.006(
* Raised to 64*F on April 12.
* Kegged on April 14. Started lagering at 38*F
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