#074 - Golden Promise Smash
American IPA (21 A)
Type: All Grain
Batch Size: 7.00 gal
Boil Size: 10.33 gal
Boil Time: 60 min
End of Boil Vol: 8.33 gal
Final Bottling Vol: 6.00 gal
Fermentation: Ale, Single Stage
Batch Size: 7.00 gal
Boil Size: 10.33 gal
Boil Time: 60 min
End of Boil Vol: 8.33 gal
Final Bottling Vol: 6.00 gal
Fermentation: Ale, Single Stage
Date: 2024-06-09
Brewer: Alex Deacon
Asst Brewer:
Equipment: BrewEasy 10 Gallon
Efficiency: 69.00 %
Est Mash Efficiency: 78.9 %
Taste Rating: 30.0
Brewer: Alex Deacon
Asst Brewer:
Equipment: BrewEasy 10 Gallon
Efficiency: 69.00 %
Est Mash Efficiency: 78.9 %
Taste Rating: 30.0
Taste Notes:
| Amt | Name | Type | # | %/IBU | Volume |
|---|---|---|---|---|---|
| 12.33 gal | 2019 SF Water Profile | Water | 1 | - | - |
| 10.00 g | Calcium Chloride (Mash) | Water Agent | 2 | - | - |
| 10.00 g | Gypsum (Calcium Sulfate) (Mash) | Water Agent | 3 | - | - |
| 5.00 g | Epsom Salt (MgSO4) (Mash) | Water Agent | 4 | - | - |
| 17 lbs | Golden Promise (Simpsons) (2.0 SRM) | Grain | 5 | 100.0 % | 1.33 gal |
| 1.00 oz | Nectaron [11.00 %] - Boil 60.0 min | Hop | 6 | 27.0 IBUs | - |
| 1.00 oz | Nectaron [11.00 %] - Boil 30.0 min | Hop | 7 | 22.7 IBUs | - |
| 2.00 Items | Whirlfloc Tablet (Boil 15.0 mins) | Fining | 8 | - | - |
| 1.00 oz | Nectaron [11.00 %] - Boil 5.0 min | Hop | 9 | 13.1 IBUs | - |
| 1.50 oz | Nectaron [11.00 %] - Steep/Whirlpool 20.0 min, 175.0 F | Hop | 10 | 5.2 IBUs | - |
| 2.0 pkg | Safale American (DCL/Fermentis #US-05) [50.28 ml] | Yeast | 11 | - | - |
| 1.50 oz | Nectaron [12.00 %] - 4.0 Days Before Bottling for 4.0 Days | Hop | 12 | 0.0 IBUs | - |
Gravity, Alcohol Content and Color
Est Original Gravity: 1.063 SG
Est Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 6.8 %
Bitterness: 68.0 IBUs
Est Color: 4.0 SRM
Est Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 6.8 %
Bitterness: 68.0 IBUs
Est Color: 4.0 SRM
Measured Original Gravity: 1.055 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 5.9 %
Calories: 182.3 kcal/12oz
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 5.9 %
Calories: 182.3 kcal/12oz
Mash Profile
Mash Name: Brew Easy Mash @ 150 (Medium Body)
Sparge Water: 0.00 gal
Sparge Temperature: 172.0 F
Adjust Temp for Equipment: TRUE
Est Mash PH: 5.58
Measured Mash PH: 5.40
Sparge Water: 0.00 gal
Sparge Temperature: 172.0 F
Adjust Temp for Equipment: TRUE
Est Mash PH: 5.58
Measured Mash PH: 5.40
Total Grain Weight: 17 lbs
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Target Mash PH: 5.20
Mash Acid Addition: None
Sparge Acid Addition: None
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Target Mash PH: 5.20
Mash Acid Addition: None
Sparge Acid Addition: None
| Name | Description | Step Temperature | Step Time |
|---|---|---|---|
| Dough In | Add 12.33 gal of water at 156.6 F | 150.0 F | 10 min |
| RIMS Mash | Heat to 150.0 F over 4 min | 150.0 F | 60 min |
| Mash Out | Heat to 172.0 F over 5 min | 172.0 F | 15 min |
Sparge: If steeping, remove grains, and prepare to boil wort
Mash Notes:
Carbonation and Storage
Carbonation Type: Keg
Pressure/Weight: 12.54 PSI
Keg/Bottling Temperature: 45.0 F
Fermentation: Ale, Single Stage
Fermenter:
Pressure/Weight: 12.54 PSI
Keg/Bottling Temperature: 45.0 F
Fermentation: Ale, Single Stage
Fermenter:
Volumes of CO2: 2.3
Carbonation Est: Keg with 12.54 PSI
Carbonation (from Meas Vol): Keg with 12.54 PSI
Age for: 30.00 days
Storage Temperature: 65.0 F
Carbonation Est: Keg with 12.54 PSI
Carbonation (from Meas Vol): Keg with 12.54 PSI
Age for: 30.00 days
Storage Temperature: 65.0 F
Notes
PH Tests
* Mash Reading : 5.4
Dough In
* Strike Temp: 156*F
* Start: 10:10 @ 149 *F
* End: 10:25 @ 149 *F
Mash
* Temp: 150*F
* Setting: 154*F
* GPM: 1.25
* Power %: 88%
* Start: 10:30 @ 149*F
10:45 @ 151*F
11:00 @ 150*F
11:15 @ 150*F
* End: 11:30 @ 150*F
Mash Out
* Temp: 168*F
* Setting: 172*F
* Rise: Start: 11:30, End: 11:45 @ 168
* Mash Out: Start: 11:48, End: 12:00
Sparge
* GPM: .5
Pre Boil Volumn: 12 G
Boil: 90 min Boil
* 60 min 13:05 1.0 oz Nectaron
* 30 min 13:35 1.0 oz Nectaron
* 15 min 13:50 2 whirlflock
* 5 min 14:00 1.0 oz Nectaron
* 0 min 14:05 1.5 oz Nectaron Whirlpool @ 175*F for 20 mins
Post Boil Volumn: 7.5 G
Gravity
* Pre Boil: 1.045
* Original 1.055
* Final 1.0
Fermentation
* 6 G into Fermenter June 9
* Start Temp is 65*F, set to 68*F
* Fermentation was slow to start - some activity visible within 24 hours
* Temp reached 67*F on Tuesday. Very active fermentation visible.
* Gravity on Wed 6/12 was 1.032
* Added 1.5oz Nectoron dry hop on Thurs 6/13
* Kegged on
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