Type: All Grain
Batch Size: 7.00 gal
Boil Size: 10.33 gal
Boil Time: 60 min
End of Boil Vol: 8.33 gal
Final Bottling Vol: 6.00 gal
Fermentation: Ale, Single Stage
Date: 2025-01-09
Brewer: Alex Deacon
Asst Brewer:
Equipment: BrewEasy 10 Gallon
Efficiency: 69.00 %
Est Mash Efficiency: 78.9 %
Taste Rating: 30.0
Taste Notes:
Ingredients
Amt Name Type # %/IBU Volume
12.00 gal 2023 SF Water Profile Water 1 - -
10.00 g Calcium Chloride (Mash) Water Agent 2 - -
10.00 g Gypsum (Calcium Sulfate) (Mash) Water Agent 3 - -
5.00 g Baking Soda (Mash) Water Agent 4 - -
5.00 g Epsom Salt (MgSO4) (Mash) Water Agent 5 - -
8 lbs 4.0 oz Maiden Voyage (3.0 SRM) Grain 6 67.3 % 0.64 gal
3 lbs Golden Promise (Simpsons) (2.0 SRM) Grain 7 24.5 % 0.23 gal
7.0 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 8 3.6 % 0.03 gal
7.0 oz Crystal 150 Malt (Great Western) (120.0 SRM) Grain 9 3.6 % 0.03 gal
2.0 oz Roasted Barley (300.0 SRM) Grain 10 1.0 % 0.01 gal
1.70 oz Willamette [5.00 %] - Boil 60.0 min Hop 11 23.7 IBUs -
2.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 12 - -
1.0 pkg Irish Ale Yeast (White Labs #WLP004) Yeast 13 - -

Gravity, Alcohol Content and Color

Est Original Gravity: 1.045 SG
Est Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 4.3 %
Bitterness: 23.7 IBUs
Est Color: 10.5 SRM
Measured Original Gravity: 1.043 SG
Measured Final Gravity: 1.011 SG
Actual Alcohol by Vol: 4.2 %
Calories: 142.0 kcal/12oz

Mash Profile

Mash Name: Brew Easy Mash @ 152 (Full Body)
Sparge Water: 0.00 gal
Sparge Temperature: 172.0 F
Adjust Temp for Equipment: TRUE
Est Mash PH: 5.62
Measured Mash PH: 5.30
Total Grain Weight: 12 lbs 4.0 oz
Grain Temperature: 65.0 F
Tun Temperature: 65.0 F
Target Mash PH: 5.20
Mash Acid Addition: None
Sparge Acid Addition: None
Mash Steps
Name Description Step Temperature Step Time
Dough In Add 11.98 gal of water at 158.0 F 152.0 F 10 min
RIMS Mash Heat to 152.0 F over 4 min 152.0 F 60 min
Mash Out Heat to 172.0 F over 5 min 172.0 F 15 min

Sparge: If steeping, remove grains, and prepare to boil wort
Mash Notes:

Carbonation and Storage

Carbonation Type: Keg
Pressure/Weight: 11.96 PSI
Keg/Bottling Temperature: 45.0 F
Fermentation: Ale, Single Stage
Fermenter:
Volumes of CO2: 2.2
Carbonation Est: Keg with 11.96 PSI
Carbonation (from Meas Vol): Keg with 11.96 PSI
Age for: 30.00 days
Storage Temperature: 65.0 F

Notes



PH Tests
* Mash Reading : 5.3

Dough In
* Strike Temp: 158*F
* Start: 10:00 @ 149 *F
* Stop: 10:15 @ 149 *F

Mash
* Temp: 152*F
* Setting: 156*F
* GPM: 1.25
* Power %: 88%
* Start: 10:30 @ 151*F
10:45 @ 153*F
11:00 @ 154*F
11:15 @ 154*F
* End: 11:30 @ 154*F

Mash Out
* Temp: 168*F
* Setting: 172*F
* Rise: Start: 11:30, End: 11:40 @ 168 (10 min rise)
* Mash Out: Start: 11:45 End: 12:20

Sparge
* GPM: 1.25

Pre Boil Volumn: 10.75 G

Boil: 60 min Boil

* 60 min 12:35 1.7oz. Willamette
* 15 13:20 2 whirlfloc
Whirlpool 13:35 .3 oz Willamette

Post Boil Volumn: 8 G

Gravity
* Pre Boil: 1.038
* Original 1.043
* Final 1.011

Fermentation
* Jan 10 - 6.5 G into Fermenter
* Start Temp is 65.F







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