Type: All Grain
Batch Size: 12.00 gal
Boil Size: 15.54 gal
Boil Time: 60 min
End of Boil Vol: 13.54 gal
Final Bottling Vol: 11.00 gal
Fermentation: Ale, Single Stage
Date: 2026-01-24
Brewer: Alex Deacon
Asst Brewer:
Equipment: BrewEasy 10 Gallon
Efficiency: 69.00 %
Est Mash Efficiency: 74.8 %
Taste Rating: 30.0
Taste Notes:
Ingredients
Amt Name Type # %/IBU Volume
17.85 gal 2023 SF Water Profile Water 1 - -
15.00 g Calcium Chloride (Mash) Water Agent 2 - -
15.00 g Gypsum (Calcium Sulfate) (Mash) Water Agent 3 - -
10.00 g Epsom Salt (MgSO4) (Mash) Water Agent 4 - -
17 lbs Gallagher's Best (2.7 SRM) Grain 5 93.2 % 1.33 gal
1 lbs Kilnsmith I (80.0 SRM) Grain 6 5.5 % 0.08 gal
4.0 oz Black Malt (Crisp) (698.0 SRM) Grain 7 1.4 % 0.02 gal
2.00 oz Challenger [5.80 %] - Boil 60.0 min Hop 8 20.3 IBUs -
1.00 oz East Kent Goldings (EKG) [6.60 %] - Boil 60.0 min Hop 9 11.5 IBUs -
2.00 oz Godiva [6.80 %] - Boil 20.0 min Hop 10 17.4 IBUs -
2.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 11 - -
2.00 oz East Kent Goldings (EKG) [6.80 %] - Boil 5.0 min Hop 12 11.5 IBUs -
2.0 pkg Nottingham Yeast (Lallemand #-) [23.66 ml] Yeast 13 - -

Gravity, Alcohol Content and Color

Est Original Gravity: 1.039 SG
Est Final Gravity: 1.008 SG
Estimated Alcohol by Vol: 4.1 %
Bitterness: 60.6 IBUs
Est Color: 12.9 SRM
Measured Original Gravity: 1.040 SG
Measured Final Gravity: 1.009 SG
Actual Alcohol by Vol: 4.1 %
Calories: 130.9 kcal/12oz

Mash Profile

Mash Name: Brew Easy Mash @ 150 (Medium Body)
Sparge Water: 0.00 gal
Sparge Temperature: 172.0 F
Adjust Temp for Equipment: TRUE
Est Mash PH: 5.43
Measured Mash PH: 5.20
Total Grain Weight: 18 lbs 4.0 oz
Grain Temperature: 63.0 F
Tun Temperature: 63.0 F
Target Mash PH: 5.20
Mash Acid Addition: None
Sparge Acid Addition: None
Mash Steps
Name Description Step Temperature Step Time
Dough In Add 17.63 gal of water at 155.4 F 150.0 F 10 min
RIMS Mash Heat to 150.0 F over 4 min 150.0 F 60 min
Mash Out Heat to 172.0 F over 5 min 172.0 F 15 min

Sparge: If steeping, remove grains, and prepare to boil wort
Mash Notes:

Carbonation and Storage

Carbonation Type: Keg with priming agent
Pressure/Weight: 3.93 oz
Keg/Bottling Temperature: 70.0 F
Fermentation: Ale, Single Stage
Fermenter:
Volumes of CO2: 2.3
Carbonation Est: Keg with 3.93 oz Table Sugar
Carbonation (from Meas Vol): Keg with 3.93 oz Table Sugar
Age for: 30.00 days
Storage Temperature: 65.0 F

Notes


PH Tests
* Mash Reading : 5.4

Dough In
* Strike Temp: 155F
* Start: 09:15 @ 146 *F
* Stop: 09:25 @ 150*F

Mash
* GPM: 1.50
* Power %: 90%
* Start: 09:35 @ 150*F (60 mins)
09:50 @ 151*F
10:05 @ 151*F
10:20 @ 151*F
* End 10:35 @ 151*F

Mash Out
* Temp: 168*F
* Setting: 172*F
* Rise: Start:, 10:35 End: 10:50 @ 168 (15 min rise)


Sparge
* GPM: .5

Boil

11:35 60 mins 1oz EKG
2oz Challenger
12:15 20 mins 2oz Godiva
12:20 15 2 whirlfloc
12:30 5 mins 2oz EKG


Post Boil Volumn: 12 G

Gravity
* Pre Boil: 1.032
* Original 1.040
* Final 1.009

Fermentation
* Jan 24: 12 G into Spidel Fermenters (6 G each) @ ~69. 1L of started pitched.
* Feb 11: Transfered into 2 5G corney kegs. each with 2oz isinglass and 3oz cane sugar for conditioning
Placed in mechanical room at ~67*F

Packaging









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