#079 - Saison Printemps
Saison (16 C)
Type: All Grain
Batch Size: 7.00 gal
Boil Size: 10.55 gal
Boil Time: 90 min
End of Boil Vol: 7.55 gal
Final Bottling Vol: 6.53 gal
Fermentation: Belgian, Two Stage
Batch Size: 7.00 gal
Boil Size: 10.55 gal
Boil Time: 90 min
End of Boil Vol: 7.55 gal
Final Bottling Vol: 6.53 gal
Fermentation: Belgian, Two Stage
Date: 2025-04-12
Brewer: Alex Deacon
Asst Brewer:
Equipment: BrewEasy™ 10 Gallon
Efficiency: 75.00 %
Est Mash Efficiency: 77.7 %
Taste Rating: 30.0
Brewer: Alex Deacon
Asst Brewer:
Equipment: BrewEasy™ 10 Gallon
Efficiency: 75.00 %
Est Mash Efficiency: 77.7 %
Taste Rating: 30.0
Taste Notes:
| Amt | Name | Type | # | %/IBU | Volume |
|---|---|---|---|---|---|
| 11.56 gal | 2023 SF Water Profile | Water | 1 | - | - |
| 10.00 g | Calcium Chloride (Mash) | Water Agent | 2 | - | - |
| 10.00 g | Epsom Salt (MgSO4) (Mash) | Water Agent | 3 | - | - |
| 10.00 g | Gypsum (Calcium Sulfate) (Mash) | Water Agent | 4 | - | - |
| 0.50 Items | Campden Tablets (Mash) | Water Agent | 5 | - | - |
| 12 lbs | Admiral Pils (1.9 SRM) | Grain | 6 | 88.9 % | 0.94 gal |
| 1 lbs | White Wheat Malt (2.4 SRM) | Grain | 7 | 7.4 % | 0.08 gal |
| 8.0 oz | Sugar, Table (Sucrose) [Boil] (1.0 SRM) | Sugar | 8 | 3.7 % | 0.04 gal |
| 1.00 oz | East Kent Goldings (EKG) [4.30 %] - Boil 90.0 min | Hop | 9 | 13.4 IBUs | - |
| 1.00 oz | Styrian Goldings [5.50 %] - Boil 30.0 min | Hop | 10 | 12.3 IBUs | - |
| 2.00 Items | Whirlfloc Tablet (Boil 15.0 mins) | Fining | 11 | - | - |
| 1.00 oz | Styrian Goldings [5.50 %] - Boil 0.0 min | Hop | 12 | 0.0 IBUs | - |
| 2.0 pkg | Belgian Saison I Ale (White Labs #WLP565) [35.49 ml] | Yeast | 13 | - | - |
Gravity, Alcohol Content and Color
Est Original Gravity: 1.055 SG
Est Final Gravity: 1.009 SG
Estimated Alcohol by Vol: 6.2 %
Bitterness: 25.7 IBUs
Est Color: 3.6 SRM
Est Final Gravity: 1.009 SG
Estimated Alcohol by Vol: 6.2 %
Bitterness: 25.7 IBUs
Est Color: 3.6 SRM
Measured Original Gravity: 1.055 SG
Measured Final Gravity: 1.007 SG
Actual Alcohol by Vol: 6.3 %
Calories: 180.9 kcal/12oz
Measured Final Gravity: 1.007 SG
Actual Alcohol by Vol: 6.3 %
Calories: 180.9 kcal/12oz
Mash Profile
Mash Name: Brew Easy Multi Step Saison Mash
Sparge Water: 0.00 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: TRUE
Est Mash PH: 5.55
Measured Mash PH: 5.50
Sparge Water: 0.00 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: TRUE
Est Mash PH: 5.55
Measured Mash PH: 5.50
Total Grain Weight: 13 lbs 8.0 oz
Grain Temperature: 65.0 F
Tun Temperature: 65.0 F
Target Mash PH: 5.50
Mash Acid Addition: None
Sparge Acid Addition: None
Grain Temperature: 65.0 F
Tun Temperature: 65.0 F
Target Mash PH: 5.50
Mash Acid Addition: None
Sparge Acid Addition: None
| Name | Description | Step Temperature | Step Time |
|---|---|---|---|
| Dough In/Protein Rest | Add 11.63 gal of water at 116.6 F | 113.0 F | 30 min |
| First Mash Step | Heat to 131.0 F over 10 min | 131.0 F | 15 min |
| Saccharification Rest | Heat to 144.0 F over 10 min | 144.0 F | 30 min |
| Dextrine Rest | Heat to 154.0 F over 10 min | 154.0 F | 15 min |
| Mash Out | Heat to 165.0 F over 10 min | 165.0 F | 15 min |
Sparge: If steeping, remove grains, and prepare to boil wort
Mash Notes:
Carbonation and Storage
Carbonation Type: Keg
Pressure/Weight: 26.52 PSI
Keg/Bottling Temperature: 45.0 F
Fermentation: Belgian, Two Stage
Fermenter:
Pressure/Weight: 26.52 PSI
Keg/Bottling Temperature: 45.0 F
Fermentation: Belgian, Two Stage
Fermenter:
Volumes of CO2: 3.5
Carbonation Est: Keg with 26.52 PSI
Carbonation (from Meas Vol): Keg with 26.52 PSI
Age for: 30.00 days
Storage Temperature: 75.0 F
Carbonation Est: Keg with 26.52 PSI
Carbonation (from Meas Vol): Keg with 26.52 PSI
Age for: 30.00 days
Storage Temperature: 75.0 F
Notes
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