Type: All Grain
Batch Size: 7.00 gal
Boil Size: 10.33 gal
Boil Time: 60 min
End of Boil Vol: 8.33 gal
Final Bottling Vol: 6.00 gal
Fermentation: Ale, Single Stage
Date: 2025-11-07
Brewer: Alex Deacon
Asst Brewer:
Equipment: BrewEasy 10 Gallon
Efficiency: 69.00 %
Est Mash Efficiency: 78.9 %
Taste Rating: 30.0
Taste Notes:
Ingredients
Amt Name Type # %/IBU Volume
12.04 gal 2023 SF Water Profile Water 1 - -
12.00 g Calcium Chloride (Mash) Water Agent 2 - -
12.00 g Gypsum (Calcium Sulfate) (Mash) Water Agent 3 - -
10.00 g Epsom Salt (MgSO4) (Mash) Water Agent 4 - -
0.50 Items Campden Tablets (Mash) Water Agent 5 - -
13 lbs Admiral Pils (1.9 SRM) Grain 6 96.3 % 1.02 gal
8.0 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 7 3.7 % 0.04 gal
0.0 oz Corn Sugar (Dextrose) [Boil] (0.0 SRM) Sugar 8 0.0 % 0.00 gal
1.00 oz Chinook [13.60 %] - Boil 60.0 min Hop 9 36.7 IBUs -
2.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 10 - -
1.00 oz Chinook [13.60 %] - Boil 15.0 min Hop 11 24.3 IBUs -
1.00 oz Talus [6.20 %] - Boil 5.0 min Hop 12 8.1 IBUs -
1.00 oz Talus [6.20 %] - Steep/Whirlpool 20.0 min, 180.0 F Hop 13 2.7 IBUs -
2.0 pkg Safale American (DCL/Fermentis #US-05) [50.28 ml] Yeast 14 - -

Gravity, Alcohol Content and Color

Est Original Gravity: 1.049 SG
Est Final Gravity: 1.008 SG
Estimated Alcohol by Vol: 5.4 %
Bitterness: 71.8 IBUs
Est Color: 7.5 SRM
Measured Original Gravity: 1.047 SG
Measured Final Gravity: 1.009 SG
Actual Alcohol by Vol: 5.0 %
Calories: 154.5 kcal/12oz

Mash Profile

Mash Name: Brew Easy Mash @ 147 (Light/Dry Body)
Sparge Water: 0.00 gal
Sparge Temperature: 172.0 F
Adjust Temp for Equipment: TRUE
Est Mash PH: 5.44
Measured Mash PH: 5.40
Total Grain Weight: 13 lbs 8.0 oz
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Target Mash PH: 5.20
Mash Acid Addition: None
Sparge Acid Addition: None
Mash Steps
Name Description Step Temperature Step Time
Dough In Add 12.07 gal of water at 153.6 F 148.0 F 10 min
RIMS Mash Heat to 148.0 F over 4 min 148.0 F 60 min
Mash Out Heat to 172.0 F over 5 min 172.0 F 15 min

Sparge: If steeping, remove grains, and prepare to boil wort
Mash Notes:

Carbonation and Storage

Carbonation Type: Keg
Pressure/Weight: 12.54 PSI
Keg/Bottling Temperature: 45.0 F
Fermentation: Ale, Single Stage
Fermenter:
Volumes of CO2: 2.3
Carbonation Est: Keg with 12.54 PSI
Carbonation (from Meas Vol): Keg with 12.54 PSI
Age for: 30.00 days
Storage Temperature: 65.0 F

Notes


PH Tests
* Mash Reading : 5.4

Dough In
* Strike Temp: 1154*F
* Start: 11:13 @ 142 *F
* Stop: 10:23 @ 142*F

Mash
* GPM: 1.25
* Power %: 88%
* Start: 11:30 @ 148*F (60 mins)
11:45 @ 148*F
12:00 @ 148*F
12:15 @ 148*F
* End 12:30 @ 148*F

Mash Out
* Temp: 168*F
* Setting: 172*F
* Rise: Start: 12:40, End: 12:55 @ 168 (10 min rise)


Sparge
* GPM: .5

Boil

13:50 60 mins 1oz Chinook (Start)
14:35 15 mins 1oz chinook
2 whirlfloc
14:45 5 mins 1oz Talus
14:50 0 mins 1oz Talus (Whilrpool 15 mins @ 180)


Post Boil Volumn: 8 G

Gravity
* Pre Boil: 1.037
* Original 1.047
* Final 1.009

Fermentation
* November 12 6.5 G into Fermenter
* Start Temp is 69*F
* Rapid fermentation with 24 hours.
* Temp hit 72*F then cooled down to 68*F. Finished at 65*F
* Into Keg on Nov 18.

Packaging
* 5G into Keg.
* Crash Cooled and carbonated.








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