#018 - JBBP Golden Promise Pale Ale
American Pale Ale (10 A)
Type: All Grain
Batch Size: 6.00 gal
Boil Size: 7.90 gal
Boil Time: 60 min
End of Boil Vol: 6.77 gal
Final Bottling Vol: 5.50 gal
Fermentation: Ale, Two Stage
Batch Size: 6.00 gal
Boil Size: 7.90 gal
Boil Time: 60 min
End of Boil Vol: 6.77 gal
Final Bottling Vol: 5.50 gal
Fermentation: Ale, Two Stage
Date: 30 Jan 2016
Brewer:
Asst Brewer:
Equipment: 6.0 G/1 Hour Boil
Efficiency: 72.00 %
Est Mash Efficiency: 78.0 %
Taste Rating: 30.0
Brewer:
Asst Brewer:
Equipment: 6.0 G/1 Hour Boil
Efficiency: 72.00 %
Est Mash Efficiency: 78.0 %
Taste Rating: 30.0
Taste Notes:
| Amt | Name | Type | # | %/IBU |
|---|---|---|---|---|
| 10.13 gal | San Francisco Water Profile | Water | 1 | - |
| 7.00 g | Calcium Chloride (Mash 60.0 mins) | Water Agent | 2 | - |
| 7.00 g | Gypsum (Calcium Sulfate) (Mash 60.0 mins) | Water Agent | 3 | - |
| 11.00 lb | Golden Promise (Simpsons) (2.0 SRM) | Grain | 4 | 91.7 % |
| 1.00 lb | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 5 | 8.3 % |
| 0.75 oz | Warrior [18.90 %] - Boil 60.0 min | Hop | 6 | 43.5 IBUs |
| 1.00 Items | Whirlfloc Tablet (Boil 15.0 mins) | Fining | 7 | - |
| 0.75 oz | Chinook [13.20 %] - Boil 10.0 min | Hop | 8 | 11.0 IBUs |
| 0.62 oz | Centennial [9.30 %] - Boil 10.0 min | Hop | 9 | 6.5 IBUs |
| 1.00 oz | Mosaic (HBC 369) [11.00 %] - Steep/Whirlpool 0.0 min | Hop | 10 | 0.0 IBUs |
| 1.0 pkg | California Ale (White Labs #WLP001) [35.49 ml] | Yeast | 11 | - |
| 1.00 oz | Simcoe [11.60 %] - Dry Hop 14.0 Days | Hop | 12 | 0.0 IBUs |
Gravity, Alcohol Content and Color
Est Original Gravity: 1.054 SG
Est Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 5.5 %
Bitterness: 60.9 IBUs
Est Color: 8.5 SRM
Est Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 5.5 %
Bitterness: 60.9 IBUs
Est Color: 8.5 SRM
Measured Original Gravity: 1.047 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 4.8 %
Calories: 155.0 kcal/12oz
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 4.8 %
Calories: 155.0 kcal/12oz
Mash Profile
Mash Name: Single Infusion, Medium Body, No Mash Out
Sparge Water: 5.59 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: FALSE
Est Mash PH: 5.61
Measured Mash PH: 5.20
Sparge Water: 5.59 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: FALSE
Est Mash PH: 5.61
Measured Mash PH: 5.20
Total Grain Weight: 12.00 lb
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Target Mash PH: 5.20
Mash Acid Addition:
Sparge Acid Addition:
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Target Mash PH: 5.20
Mash Acid Addition:
Sparge Acid Addition:
| Name | Description | Step Temperature | Step Time |
|---|---|---|---|
| Mash In | Add 4.55 gal of water at 161.6 F | 152.0 F | 60 min |
Sparge: Fly sparge with 5.59 gal water at 168.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Bottle
Pressure/Weight: 3.93 oz
Keg/Bottling Temperature: 70.0 F
Fermentation: Ale, Two Stage
Pressure/Weight: 3.93 oz
Keg/Bottling Temperature: 70.0 F
Fermentation: Ale, Two Stage
Volumes of CO2: 2.3
Carbonation Used: Bottle with 3.93 oz Table Sugar
Age for: 19.00 days
Storage Temperature: 65.0 F
Carbonation Used: Bottle with 3.93 oz Table Sugar
Age for: 19.00 days
Storage Temperature: 65.0 F
Notes
Jan 30* Prepared 11 G of Water to water profile
* 9:15
- Mash in @ 163*F
- Mash Temp = 152*F
* 9:30
- Stir
- Mash Temp =
* 9:45
- Stir
- Mash Temp =
* 10:00
- Mash Temp =
- Vorloff
- Start Sparge Temp =
Final Run-Off Gravity = 1.013 (refractometer) 1.015 (hydrometer)
Pre-Boil Gravity = 1.043 (refractometer) 1.045 (hydrometer)
* 11:30
- Boil
- Added 3/4oz Warrior
* 12:15
- Add Whirlfloc
* 12:20
- Added 5/8oz Centeial
- Added 3/4oz Chinook
* 12:30
- Flame out
- Add 1oz Mosaic in hop bag steep for 15 mins
* 12:45
- Remove hop bag
- start chill
Pitch yeast at 68*F
Created with BeerSmith