Type: All Grain
Batch Size: 7.00 gal
Boil Size: 10.55 gal
Boil Time: 90 min
End of Boil Vol: 7.55 gal
Final Bottling Vol: 6.00 gal
Fermentation: Ale, Two Stage
Date: 2022-04-15
Brewer: Alex Deacon
Asst Brewer:
Equipment: BrewEasy™ 10 Gallon
Efficiency: 69.00 %
Est Mash Efficiency: 71.5 %
Taste Rating: 30.0
Taste Notes:
Ingredients
Amt Name Type # %/IBU Volume
12.26 gal 2019 SF Water Profile Water 1 - -
10.00 g Baking Soda (Mash) Water Agent 2 - -
7.00 g Calcium Chloride (Mash) Water Agent 3 - -
7.00 g Epsom Salt (MgSO4) (Mash) Water Agent 4 - -
7.00 g Gypsum (Calcium Sulfate) (Mash) Water Agent 5 - -
1.00 Items Campden Tablets (Mash) Water Agent 6 - -
8.0 oz Rice Hulls (0.0 SRM) Adjunct 7 2.3 % 0.06 gal
15 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 8 68.2 % 1.17 gal
5 lbs Rye Malt (Briess) (3.7 SRM) Grain 9 22.7 % 0.39 gal
1 lbs Caramel/Crystal Malt - 75 (Bairds) (75.0 SRM) Grain 10 4.5 % 0.08 gal
8.0 oz Brown Malt (Crisp) (68.5 SRM) Grain 11 2.3 % 0.04 gal
1.00 oz Sterling [12.60 %] - Boil 90.0 min Hop 12 34.3 IBUs -
1.00 oz Citra [12.90 %] - Boil 30.0 min Hop 13 25.2 IBUs -
2.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 14 - -
2.00 oz Citra [12.90 %] - Steep/Whirlpool 20.0 min, 170.0 F Hop 15 7.0 IBUs -
2.00 oz Motueka [4.50 %] - Steep/Whirlpool 20.0 min, 170.0 F Hop 16 2.4 IBUs -
1.0 pkg Hornindal Kveik (Omega #OYL-091) Yeast 17 - -
2.00 oz Motueka [4.50 %] - 4.0 Days Before Bottling for 4.0 Days Hop 18 0.0 IBUs -
1.00 oz Citra [12.90 %] - 4.0 Days Before Bottling for 4.0 Days Hop 19 0.0 IBUs -

Gravity, Alcohol Content and Color

Est Original Gravity: 1.077 SG
Est Final Gravity: 1.017 SG
Estimated Alcohol by Vol: 8.0 %
Bitterness: 68.9 IBUs
Est Color: 12.2 SRM
Measured Original Gravity: 1.074 SG
Measured Final Gravity: 1.016 SG
Actual Alcohol by Vol: 7.7 %
Calories: 252.2 kcal/12oz

Mash Profile

Mash Name: Brew Easy Mash @ 154 (Full Body)
Sparge Water: 0.00 gal
Sparge Temperature: 172.0 F
Adjust Temp for Equipment: TRUE
Est Mash PH: 5.81
Measured Mash PH: 5.50
Total Grain Weight: 22 lbs
Grain Temperature: 66.0 F
Tun Temperature: 66.0 F
Target Mash PH: 5.20
Mash Acid Addition: None
Sparge Acid Addition: None
Mash Steps
Name Description Step Temperature Step Time
Dough In Add 12.29 gal of water at 163.1 F 154.0 F 10 min
RIMS Mash Heat to 154.0 F over 4 min 154.0 F 60 min
Mash Out Heat to 172.0 F over 5 min 172.0 F 15 min

Sparge: If steeping, remove grains, and prepare to boil wort
Mash Notes:

Carbonation and Storage

Carbonation Type: Keg
Pressure/Weight: 12.54 PSI
Keg/Bottling Temperature: 45.0 F
Fermentation: Ale, Two Stage
Fermenter:
Volumes of CO2: 2.3
Carbonation Est: Keg with 12.54 PSI
Carbonation (from Meas Vol): Keg with 12.54 PSI
Age for: 30.00 days
Storage Temperature: 65.0 F

Notes


Strike Temp = 163*F

Dough In
* Start = 10:00am @ 150*F
* Stop = 10:15am @ 150*F

PH: 5.5

RIMS Mash
* 1.25
* Temp = 154*F
* Setting = 158*F
* Start = 10:25am @ 156*F
10:40am @ 154*F
10:55am @ 15*F
11:10am @ 154*F
* Stop = 11:25am @154*F


Mash Out
* Setting = 190*F
* Temp = 168*F
* Start = 11:30
* @ Temp = 11:45(15 min rise)
* Stop = 12:15pm

Sparge
* .5 GPM

Boil
* 90 Minutes
* Pre-Boil Volume = 10 G
* Pre-Boil Gravity = 1.054
* Post-Boil Volume = 7 G

Gravity
* Post-Boil Gravity/OG = 1.054
* Gravity after secondary = 1.016 (48 hours after pitching)
* Final Gravity (estimated) = 1.016

Fermentation
1/15 @ 3pm - Pitched yeast @ 80*F. Set fermentation temp to 90*F
1/15 @ 5pm - Fermentation Activity starts
1/16 @ 8am - Very active fermentation
1/17 @ 8am - Low fermentation activity
1/17 @ 2pm - Gravity 1.016. Added dry hops 2oz Citra, 2oz Motueka




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