#060 - Tropical Winter Rye IPA
Rye IPA (21 B)

Type: All Grain
Batch Size: 7.00 gal
Boil Size: 10.55 gal
Boil Time: 90 min
End of Boil Vol: 7.55 gal
Final Bottling Vol: 6.00 gal
Fermentation: Ale, Two Stage
Batch Size: 7.00 gal
Boil Size: 10.55 gal
Boil Time: 90 min
End of Boil Vol: 7.55 gal
Final Bottling Vol: 6.00 gal
Fermentation: Ale, Two Stage
Date: 2022-04-15
Brewer:
Asst Brewer:
Equipment: BrewEasy™ 10 Gallon
Efficiency: 69.00 %
Est Mash Efficiency: 71.5 %
Taste Rating: 30.0
Brewer:
Asst Brewer:
Equipment: BrewEasy™ 10 Gallon
Efficiency: 69.00 %
Est Mash Efficiency: 71.5 %
Taste Rating: 30.0
Taste Notes:
Amt | Name | Type | # | %/IBU | Volume |
---|---|---|---|---|---|
12.26 gal | 2019 SF Water Profile | Water | 1 | - | - |
10.00 g | Baking Soda (Mash) | Water Agent | 2 | - | - |
7.00 g | Calcium Chloride (Mash) | Water Agent | 3 | - | - |
7.00 g | Epsom Salt (MgSO4) (Mash) | Water Agent | 4 | - | - |
7.00 g | Gypsum (Calcium Sulfate) (Mash) | Water Agent | 5 | - | - |
1.00 Items | Campden Tablets (Mash) | Water Agent | 6 | - | - |
8.0 oz | Rice Hulls (0.0 SRM) | Adjunct | 7 | 2.3 % | 0.06 gal |
15 lbs | Brewers Malt 2-Row (Briess) (1.8 SRM) | Grain | 8 | 68.2 % | 1.17 gal |
5 lbs | Rye Malt (Briess) (3.7 SRM) | Grain | 9 | 22.7 % | 0.39 gal |
1 lbs | Caramel/Crystal Malt - 75 (Bairds) (75.0 SRM) | Grain | 10 | 4.5 % | 0.08 gal |
8.0 oz | Brown Malt (Crisp) (68.5 SRM) | Grain | 11 | 2.3 % | 0.04 gal |
1.00 oz | Sterling [12.60 %] - Boil 90.0 min | Hop | 12 | 34.3 IBUs | - |
1.00 oz | Citra [12.90 %] - Boil 30.0 min | Hop | 13 | 25.2 IBUs | - |
2.00 Items | Whirlfloc Tablet (Boil 15.0 mins) | Fining | 14 | - | - |
2.00 oz | Citra [12.90 %] - Steep/Whirlpool 20.0 min, 170.0 F | Hop | 15 | 7.0 IBUs | - |
2.00 oz | Motueka [4.50 %] - Steep/Whirlpool 20.0 min, 170.0 F | Hop | 16 | 2.4 IBUs | - |
1.0 pkg | Hornindal Kveik (Omega #OYL-091) | Yeast | 17 | - | - |
2.00 oz | Motueka [4.50 %] - 4.0 Days Before Bottling for 4.0 Days | Hop | 18 | 0.0 IBUs | - |
1.00 oz | Citra [12.90 %] - 4.0 Days Before Bottling for 4.0 Days | Hop | 19 | 0.0 IBUs | - |
Gravity, Alcohol Content and Color
Est Original Gravity: 1.077 SG
Est Final Gravity: 1.017 SG
Estimated Alcohol by Vol: 8.0 %
Bitterness: 68.9 IBUs
Est Color: 12.2 SRM
Est Final Gravity: 1.017 SG
Estimated Alcohol by Vol: 8.0 %
Bitterness: 68.9 IBUs
Est Color: 12.2 SRM
Measured Original Gravity: 1.074 SG
Measured Final Gravity: 1.016 SG
Actual Alcohol by Vol: 7.7 %
Calories: 252.2 kcal/12oz
Measured Final Gravity: 1.016 SG
Actual Alcohol by Vol: 7.7 %
Calories: 252.2 kcal/12oz
Mash Profile
Mash Name: Brew Easy Mash @ 154 (Full Body)
Sparge Water: 0.00 gal
Sparge Temperature: 172.0 F
Adjust Temp for Equipment: TRUE
Est Mash PH: 5.81
Measured Mash PH: 5.50
Sparge Water: 0.00 gal
Sparge Temperature: 172.0 F
Adjust Temp for Equipment: TRUE
Est Mash PH: 5.81
Measured Mash PH: 5.50
Total Grain Weight: 22 lbs
Grain Temperature: 66.0 F
Tun Temperature: 66.0 F
Target Mash PH: 5.20
Mash Acid Addition: None
Sparge Acid Addition: None
Grain Temperature: 66.0 F
Tun Temperature: 66.0 F
Target Mash PH: 5.20
Mash Acid Addition: None
Sparge Acid Addition: None
Name | Description | Step Temperature | Step Time |
---|---|---|---|
Dough In | Add 12.29 gal of water at 163.1 F | 154.0 F | 10 min |
RIMS Mash | Heat to 154.0 F over 4 min | 154.0 F | 60 min |
Mash Out | Heat to 172.0 F over 5 min | 172.0 F | 15 min |
Sparge: If steeping, remove grains, and prepare to boil wort
Mash Notes:
Carbonation and Storage
Carbonation Type: Keg
Pressure/Weight: 12.54 PSI
Keg/Bottling Temperature: 45.0 F
Fermentation: Ale, Two Stage
Fermenter:
Pressure/Weight: 12.54 PSI
Keg/Bottling Temperature: 45.0 F
Fermentation: Ale, Two Stage
Fermenter:
Volumes of CO2: 2.3
Carbonation Est: Keg with 12.54 PSI
Carbonation (from Meas Vol): Keg with 12.54 PSI
Age for: 30.00 days
Storage Temperature: 65.0 F
Carbonation Est: Keg with 12.54 PSI
Carbonation (from Meas Vol): Keg with 12.54 PSI
Age for: 30.00 days
Storage Temperature: 65.0 F
Notes
Strike Temp = 163*F
Dough In
* Start = 10:00am @ 150*F
* Stop = 10:15am @ 150*F
PH: 5.5
RIMS Mash
* 1.25
* Temp = 154*F
* Setting = 158*F
* Start = 10:25am @ 156*F
10:40am @ 154*F
10:55am @ 15*F
11:10am @ 154*F
* Stop = 11:25am @154*F
Mash Out
* Setting = 190*F
* Temp = 168*F
* Start = 11:30
* @ Temp = 11:45(15 min rise)
* Stop = 12:15pm
Sparge
* .5 GPM
Boil
* 90 Minutes
* Pre-Boil Volume = 10 G
* Pre-Boil Gravity = 1.054
* Post-Boil Volume = 7 G
Gravity
* Post-Boil Gravity/OG = 1.054
* Gravity after secondary = 1.016 (48 hours after pitching)
* Final Gravity (estimated) = 1.016
Fermentation
1/15 @ 3pm - Pitched yeast @ 80*F. Set fermentation temp to 90*F
1/15 @ 5pm - Fermentation Activity starts
1/16 @ 8am - Very active fermentation
1/17 @ 8am - Low fermentation activity
1/17 @ 2pm - Gravity 1.016. Added dry hops 2oz Citra, 2oz Motueka
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