Type: All Grain
Batch Size: 8.00 gal
Boil Size: 10.59 gal
Boil Time: 60 min
End of Boil Vol: 8.59 gal
Final Bottling Vol: 7.00 gal
Fermentation: Ale, Two Stage
Date: 30 Apr 2017
Brewer:
Asst Brewer:
Equipment: BrewEasy™ 10 Gallon
Efficiency: 69.00 %
Est Mash Efficiency: 71.2 %
Taste Rating: 30.0
Taste Notes:
Ingredients
Amt Name Type # %/IBU
12.06 gal San Francisco Water Profile Water 1 -
16.00 lb Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 2 87.7 %
1.50 lb Oats, Flaked (1.0 SRM) Grain 3 8.2 %
0.75 lb Vienna Malt (Weyermann) (3.0 SRM) Grain 4 4.1 %
1.00 oz Nugget [12.40 %] - Boil 60.0 min Hop 5 29.7 IBUs
1.50 oz Citra [13.80 %] - Boil 5.0 min Hop 6 9.9 IBUs
1.50 oz Mosaic (HBC 369) [13.60 %] - Boil 5.0 min Hop 7 9.7 IBUs
1.50 oz Nugget [12.40 %] - Boil 5.0 min Hop 8 8.9 IBUs
1.0 pkg Vermont IPA (Giga Yeast #GY054) Yeast 9 -
1.50 oz Citra [13.80 %] - Dry Hop 7.0 Days Hop 10 0.0 IBUs
1.50 oz Mosaic (HBC 369) [13.60 %] - Dry Hop 7.0 Days Hop 11 0.0 IBUs
1.50 oz Nugget [12.40 %] - Dry Hop 7.0 Days Hop 12 0.0 IBUs
1.50 oz Citra [13.80 %] - Dry Hop 3.0 Days Hop 13 0.0 IBUs
1.50 oz Mosaic (HBC 369) [13.60 %] - Dry Hop 3.0 Days Hop 14 0.0 IBUs
1.50 oz Nugget [12.40 %] - Dry Hop 3.0 Days Hop 15 0.0 IBUs

Gravity, Alcohol Content and Color

Est Original Gravity: 1.058 SG
Est Final Gravity: 1.008 SG
Estimated Alcohol by Vol: 6.6 %
Bitterness: 58.3 IBUs
Est Color: 5.8 SRM
Measured Original Gravity: 1.062 SG
Measured Final Gravity: 1.011 SG
Actual Alcohol by Vol: 6.7 %
Calories: 207.2 kcal/12oz

Mash Profile

Mash Name: Brew Easy Mash @ 147 (Light/Dry Body)
Sparge Water: 0.00 gal
Sparge Temperature: 172.0 F
Adjust Temp for Equipment: TRUE
Est Mash PH: 5.65
Measured Mash PH: 5.20
Total Grain Weight: 18.25 lb
Grain Temperature: 66.0 F
Tun Temperature: 66.0 F
Target Mash PH: 5.50
Mash Acid Addition:
Sparge Acid Addition:
Mash Steps
Name Description Step Temperature Step Time
Dough In Add 12.06 gal of water at 155.5 F 148.0 F 10 min
RIMS Mash Heat to 148.0 F over 4 min 148.0 F 60 min
Mash Out Heat to 172.0 F over 5 min 172.0 F 15 min

Sparge: If steeping, remove grains, and prepare to boil wort
Mash Notes:

Carbonation and Storage

Carbonation Type: Keg
Pressure/Weight: 12.54 PSI
Keg/Bottling Temperature: 45.0 F
Fermentation: Ale, Two Stage
Volumes of CO2: 2.3
Carbonation Used: Keg with 12.54 PSI
Age for: 30.00 days
Storage Temperature: 37.0 F

Notes

NEIPA
No CACL or Gypsom

Burlington Yeast WLP095

Keg
* 5G
* 37*F @ 12PSI starting on May 14.

Bottle
* 2.5 G
* Added 54g of sucroce
* 12oz - 6 bottles
* 22oz - 10 bottles

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