Type: All Grain
Batch Size: 9.00 gal
Boil Size: 11.64 gal
Boil Time: 60 min
End of Boil Vol: 9.64 gal
Final Bottling Vol: 8.00 gal
Fermentation: Ale, Two Stage
Date: 05 Jul 2018
Brewer:
Asst Brewer:
Equipment: BrewEasy™ 10 Gallon
Efficiency: 69.00 %
Est Mash Efficiency: 70.9 %
Taste Rating: 30.0
Taste Notes:
Ingredients
Amt Name Type # %/IBU
13.00 gal 2017 SF Water Profile Water 1 -
10.00 g Calcium Chloride (Mash 60.0 mins) Water Agent 2 -
10.00 g Gypsum (Calcium Sulfate) (Mash 60.0 mins) Water Agent 3 -
5.00 g Epsom Salt (MgSO4) (Mash 60.0 mins) Water Agent 4 -
8.00 lb Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 5 46.4 %
8.00 lb Golden Promise (Simpsons) (2.0 SRM) Grain 6 46.4 %
1.25 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 7 7.2 %
1.00 oz Warrior [16.70 %] - Boil 60.0 min Hop 8 37.7 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 9 -
1.00 oz Centennial [8.40 %] - Boil 10.0 min Hop 10 6.9 IBUs
1.00 oz East Kent Goldings (EKG) [6.10 %] - Boil 10.0 min Hop 11 5.0 IBUs
1.00 oz El Dorado [12.90 %] - Steep/Whirlpool 10.0 min Hop 12 5.3 IBUs
2.0 pkg English Ale (White Labs #WLP002) [35.49 ml] Yeast 13 -
2.00 oz Idaho #7 [14.10 %] - Dry Hop 5.0 Days Hop 14 0.0 IBUs

Gravity, Alcohol Content and Color

Est Original Gravity: 1.049 SG
Est Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 4.8 %
Bitterness: 54.9 IBUs
Est Color: 7.9 SRM
Measured Original Gravity: 1.050 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 5.2 %
Calories: 165.2 kcal/12oz

Mash Profile

Mash Name: Brew Easy Mash @ 147 (Light/Dry Body)
Sparge Water: 0.00 gal
Sparge Temperature: 172.0 F
Adjust Temp for Equipment: TRUE
Est Mash PH: 5.72
Measured Mash PH: 5.40
Total Grain Weight: 17.25 lb
Grain Temperature: 68.0 F
Tun Temperature: 68.0 F
Target Mash PH: 5.20
Mash Acid Addition:
Sparge Acid Addition:
Mash Steps
Name Description Step Temperature Step Time
Dough In Add 13.02 gal of water at 153.4 F 147.0 F 10 min
RIMS Mash Add -0.00 gal of water and heat to 147.0 F over 4 min 147.0 F 60 min
Mash Out Heat to 172.0 F over 5 min 172.0 F 15 min

Sparge: If steeping, remove grains, and prepare to boil wort
Mash Notes:

Carbonation and Storage

Carbonation Type: Keg
Pressure/Weight: 12.54 PSI
Keg/Bottling Temperature: 45.0 F
Fermentation: Ale, Two Stage
Volumes of CO2: 2.3
Carbonation Used: Keg with 12.54 PSI
Age for: 19.00 days
Storage Temperature: 65.0 F

Notes

PH Tests
* Mash Reading : 5.4 @ 15min into mash

Dough In
* Strike Temp: 150*F
* Start: 15:12 @ 144*F
* End: 15:17 @ 143*F

Mash
* Temp: 147*F
* Setting: 151*F
* GPM: 1.25
* Power %: 76%
* Start: 15:30 @ 149*F
15:45 @ 147*F
16:00 @ 147*F
16:15 @ 147*F
* End: 16:30 @ 153*F

Mash Out
* Temp: 172*F
* Setting: 198*F

Sparge
* GPM: .5

Pre Boil Volumn: 11.5 G
Post Boil Volumn: 9 G

Gravity
* Pre Boil: 1.042
* Original 1.050
* Final 1.010


Fernentation
* https://www.brewstat.us/brew/4306/036-half-a-promise-pale-ale
* 7/5/2018 - 8G into Fermenter
* On vacation
* 7/28/2018 - 2 oz of dry hop.








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