Type: All Grain
Batch Size: 12.00 gal
Boil Size: 15.76 gal
Boil Time: 90 min
End of Boil Vol: 12.76 gal
Final Bottling Vol: 11.73 gal
Fermentation: Ale, Two Stage
Date: 30 Jan 2019
Brewer:
Asst Brewer:
Equipment: BrewEasy™ 10 Gallon
Efficiency: 73.00 %
Est Mash Efficiency: 74.5 %
Taste Rating: 30.0
Taste Notes:
Ingredients
Amt Name Type # %/IBU
18.25 gal 2017 SF Water Profile Water 1 -
25.00 g Calcium Chloride (Mash 60.0 mins) Water Agent 2 -
25.00 g Gypsum (Calcium Sulfate) (Mash 60.0 mins) Water Agent 3 -
1.00 Items Campden Tablets (Mash 60.0 mins) Water Agent 4 -
0.50 lb Rice Hulls (0.0 SRM) Adjunct 5 1.6 %
23.00 lb Pale Malt, 2-Row (Rahr) (1.8 SRM) Grain 6 75.4 %
5.00 lb Rye Malt (4.7 SRM) Grain 7 16.4 %
2.00 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 8 6.6 %
2.50 oz Centennial [7.70 %] - Boil 80.0 min Hop 9 31.4 IBUs
2.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 10 -
2.50 oz Cascade [6.90 %] - Boil 15.0 min Hop 11 13.2 IBUs
2.50 oz Centennial [7.70 %] - Boil 15.0 min Hop 12 14.8 IBUs
1.25 oz Cascade [6.90 %] - Steep/Whirlpool 15.0 min Hop 13 3.3 IBUs
1.25 oz Centennial [7.70 %] - Steep/Whirlpool 15.0 min Hop 14 3.7 IBUs
2.0 pkg California Ale (White Labs #WLP001) [35.49 ml] Yeast 15 -
1.25 oz Cascade [6.90 %] - Dry Hop 4.0 Days Hop 16 0.0 IBUs
1.25 oz Centennial [7.70 %] - Dry Hop 4.0 Days Hop 17 0.0 IBUs

Gravity, Alcohol Content and Color

Est Original Gravity: 1.064 SG
Est Final Gravity: 1.014 SG
Estimated Alcohol by Vol: 6.7 %
Bitterness: 66.3 IBUs
Est Color: 9.6 SRM
Measured Original Gravity: 1.058 SG
Measured Final Gravity: 1.014 SG
Actual Alcohol by Vol: 5.8 %
Calories: 194.7 kcal/12oz

Mash Profile

Mash Name: Brew Easy Mash @ 152
Sparge Water: 0.00 gal
Sparge Temperature: 172.0 F
Adjust Temp for Equipment: TRUE
Est Mash PH: 5.70
Measured Mash PH: 5.40
Total Grain Weight: 30.50 lb
Grain Temperature: 64.0 F
Tun Temperature: 160.0 F
Target Mash PH: 5.20
Mash Acid Addition:
Sparge Acid Addition:
Mash Steps
Name Description Step Temperature Step Time
Dough In Add 18.12 gal of water at 158.6 F 152.0 F 10 min
RIMS Mash Add 0.00 gal of water and heat to 152.0 F over 4 min 152.0 F 60 min
Mash Out Add -0.00 gal of water and heat to 168.0 F over 5 min 168.0 F 15 min

Sparge: If steeping, remove grains, and prepare to boil wort
Mash Notes:

Carbonation and Storage

Carbonation Type: Keg
Pressure/Weight: 12.54 PSI
Keg/Bottling Temperature: 45.0 F
Fermentation: Ale, Two Stage
Volumes of CO2: 2.3
Carbonation Used: Keg with 12.54 PSI
Age for: 30.00 days
Storage Temperature: 65.0 F

Notes

January 30, 2019

Dough In
* Strike Temp: 158.5*F
* Start: 07:34 am @ 147*F
* End: 07:49 am @ 147*F

Mash
* PH 5.3
* Temp: 152*F
* Setting: 156*F
* GPM: 1.25
* Power %: 100%
* Start: 08:00am @ 151*F
08:15am @ 153*F
08:30am @ 151*F
08:45am @ 151*F
* End 09:00am @ 151*F (Set temp to 198*F for Mash Out)

Mash Out
* Temp: 172*F
* Setting: 185*F
* At Temp: 09:00pm
* End: 09:30pm
* Sparge GPM: .5

Pre Boil Volumn: 15.5 G
Post Boil Volumn: 12.5 G
Into Fermenter: 12 G

Gravity
* 1/30 Pre Boil: 1.047
* 1/30 Original 1.058 (60 min boil)
* 2/3 1.016
* 2/6 1.013 (After Primary)
* Final 1.014 (Estimated)

Fermentation

2.5L Starter split between 2 6 G fermenters.

Primary Start: 1/30/2019 @ 1.058
Primary End: 2/06/2019 @ 1.013
Secondary Stop: 2/13/2019 @

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https://www.homebrewersassociation.org/homebrew-recipe/sierra-nevada-resilience-ipa/?fbclid=IwAR2kqDClCvt4lHvVEJfMH6BbXjE9XfGagDUe7gXzK_-pg8vGKw5oHiM0aXI

Sierra Nevada Resilience IPA

November 21, 2018

The Camp Fire–the most devastating wildfire in California’s history–has hit close to home for Sierra Nevada Brewing Co. While the Chico brewery was spared, many of Sierra Nevada’s employees, patrons and neighbors lost everything as the Camp Fire ravaged northern Californian.

To help raise much needed support for the recovery efforts, Sierra Nevada has created a beer called Resilience IPA. Sierra Nevada, along with many of its professional brewing peers, will be brewing and selling Resilience IPA with all proceeds donated to the Sierra Nevada Camp Fire Relief Fund through Golden Valley Community Bank Foundation.

It is our hope that homebrewers will make a batch of Resilience IPA in solidarity with Sierra Nevada and pro breweries across the country. While we can’t sell our creations and donate the proceeds, please consider donating to the Golden Valley Community Bank Foundation if you are able.

Are you a professional brewery or homebrew shop that would like to join the cause? Contact Sierra Nevada Brewing Co.

This recipe was provided by Sierra Nevada Brewing Company and scaled down from the original by Chip Walton of Chop and Brew.

Sierra Nevada Resilience IPA | American IPA
INGREDIENTS

For 5 gallons (18.9 L)
11 lb. (4.99 kg) Rahr 2-Row (90%)
1.25 lb. (0.57 kg) Crisp Crystal 60L (10%)
1.0 oz. (28 g) Centennial hops @ 80 min (33 IBU)
1.0 oz. (28 g) Cascade hops @ 15 min (8.5 IBU)
1.0 oz. (28 g) Centennial hops @ 15 min (15.5 IBU)
0.5 oz. (14 g) Cascade hops @ Whirlpool (2.6 IBU)
0.5 oz. (14 g) Centennial hops @ Whirlpool (4.7 IBU)
0.5 oz. (14 g) Cascade hops @ dry hop (0 IBU)
0.5 oz. (14 g) Centennial hops @ dry hop (0 IBU)
Imperial Dry Hop yeast or American ale yeast of your choice.

SPECIFICATIONS

Original Gravity: 1.065 (16 P)
Final Gravity: 1.016 (3.9 P)
IBU: 64
SRM: 11

DIRECTIONS

Mash grains at 152°F (66.7°C) for 60 minutes. If including a mash out step, raise temperature to 168°F (75.6°C) and hold for ten minutes. Sparge with 168°F (75.6°C) water to collect 6.53 gallons (24.7 liters) of wort.

Bring to a boil and add hops as indicated. At flameout, stir wort to cool slightly and add whirlpool hops. Let rest for 20 minutes before chilling the rest of the way to pitch temperature.

Pitch yeast. Ferment at 60–62°F (15.6–16.7°C). Add dry hops towards the end of active fermentation, when specific gravity is around 1.020–1.024 (5.1–6.1°P). Let rest for four days or until fermentation is complete.

Cold crash to drop hops out of suspension. Rack to secondary or keg.

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