#063 - Mittelfrueh Pils
German Pils (5 D)
Type: All Grain
Batch Size: 7.00 gal
Boil Size: 10.33 gal
Boil Time: 60 min
End of Boil Vol: 8.33 gal
Final Bottling Vol: 6.00 gal
Fermentation: Lager, Two Stage
Batch Size: 7.00 gal
Boil Size: 10.33 gal
Boil Time: 60 min
End of Boil Vol: 8.33 gal
Final Bottling Vol: 6.00 gal
Fermentation: Lager, Two Stage
Date: 2022-05-30
Brewer:
Asst Brewer:
Equipment: BrewEasy 10 Gallon
Efficiency: 69.00 %
Est Mash Efficiency: 78.9 %
Taste Rating: 30.0
Brewer:
Asst Brewer:
Equipment: BrewEasy 10 Gallon
Efficiency: 69.00 %
Est Mash Efficiency: 78.9 %
Taste Rating: 30.0
Taste Notes:
| Amt | Name | Type | # | %/IBU | Volume |
|---|---|---|---|---|---|
| 12.50 gal | 2019 SF Water Profile | Water | 1 | - | - |
| 10.00 g | Calcium Chloride (Mash) | Water Agent | 2 | - | - |
| 10.00 g | Epsom Salt (MgSO4) (Mash) | Water Agent | 3 | - | - |
| 8.00 g | Baking Soda (Mash) | Water Agent | 4 | - | - |
| 6.00 g | Gypsum (Calcium Sulfate) (Mash) | Water Agent | 5 | - | - |
| 1.00 Items | Campden (Mash) | Water Agent | 6 | - | - |
| 11 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 7 | 84.6 % | 0.86 gal |
| 1 lbs | Carafoam (Weyermann) (2.0 SRM) | Grain | 8 | 7.7 % | 0.08 gal |
| 1 lbs | Vienna Malt (Weyermann) (3.0 SRM) | Grain | 9 | 7.7 % | 0.08 gal |
| 1.00 oz | Magnum [16.50 %] - Boil 60.0 min | Hop | 10 | 45.0 IBUs | - |
| 1.00 oz | Hallertauer Mittelfrueh [4.00 %] - Boil 30.0 min | Hop | 11 | 9.2 IBUs | - |
| 2.00 Items | Whirlfloc Tablet (Boil 15.0 mins) | Fining | 12 | - | - |
| 1.00 oz | Hallertauer Mittelfrueh [5.20 %] - Boil 5.0 min | Hop | 13 | 6.9 IBUs | - |
| 1.0 pkg | Saflager Lager (DCL/Fermentis #W-34/70) [50.28 ml] | Yeast | 14 | - | - |
Gravity, Alcohol Content and Color
Est Original Gravity: 1.048 SG
Est Final Gravity: 1.009 SG
Estimated Alcohol by Vol: 5.2 %
Bitterness: 61.1 IBUs
Est Color: 3.4 SRM
Est Final Gravity: 1.009 SG
Estimated Alcohol by Vol: 5.2 %
Bitterness: 61.1 IBUs
Est Color: 3.4 SRM
Measured Original Gravity: 1.046 SG
Measured Final Gravity: 1.009 SG
Actual Alcohol by Vol: 4.9 %
Calories: 151.1 kcal/12oz
Measured Final Gravity: 1.009 SG
Actual Alcohol by Vol: 4.9 %
Calories: 151.1 kcal/12oz
Mash Profile
Mash Name: Brew Easy Mash @ 147 (Light/Dry Body)
Sparge Water: 0.00 gal
Sparge Temperature: 172.0 F
Adjust Temp for Equipment: TRUE
Est Mash PH: 5.87
Measured Mash PH: 5.60
Sparge Water: 0.00 gal
Sparge Temperature: 172.0 F
Adjust Temp for Equipment: TRUE
Est Mash PH: 5.87
Measured Mash PH: 5.60
Total Grain Weight: 13 lbs
Grain Temperature: 66.0 F
Tun Temperature: 66.0 F
Target Mash PH: 5.20
Mash Acid Addition: None
Sparge Acid Addition: None
Grain Temperature: 66.0 F
Tun Temperature: 66.0 F
Target Mash PH: 5.20
Mash Acid Addition: None
Sparge Acid Addition: None
| Name | Description | Step Temperature | Step Time |
|---|---|---|---|
| Dough In | Add 12.04 gal of water at 153.9 F | 148.0 F | 10 min |
| RIMS Mash | Heat to 148.0 F over 4 min | 148.0 F | 60 min |
| Mash Out | Heat to 172.0 F over 5 min | 172.0 F | 15 min |
Sparge: If steeping, remove grains, and prepare to boil wort
Mash Notes:
Carbonation and Storage
Carbonation Type: Keg
Pressure/Weight: 12.54 PSI
Keg/Bottling Temperature: 45.0 F
Fermentation: Lager, Two Stage
Fermenter:
Pressure/Weight: 12.54 PSI
Keg/Bottling Temperature: 45.0 F
Fermentation: Lager, Two Stage
Fermenter:
Volumes of CO2: 2.3
Carbonation Est: Keg with 12.54 PSI
Carbonation (from Meas Vol): Keg with 12.54 PSI
Age for: 30.00 days
Storage Temperature: 60.0 F
Carbonation Est: Keg with 12.54 PSI
Carbonation (from Meas Vol): Keg with 12.54 PSI
Age for: 30.00 days
Storage Temperature: 60.0 F
Notes
PH Tests
* Mash Reading : 5.
Dough In
* Strike Temp: 150*F
* Start: 10:47 @ 145*F
* End: 11:02 @ 147*F
Mash
* Temp: 147*F
* Setting: 151*F
* GPM: 1.25
* Power %: 76%
* Start: 9:30 @ 148*F
9:45 @ 151*F
10:00 @ 148*F
10:15 @ 147*F
* End: 10:30 @ 147*F
Mash Out
* Temp: 172*F
* Setting: 180*F
Sparge
* GPM: .5
Pre Boil Volumn: 10.3 G
Post Boil Volumn: 8.3 G
Gravity
* Pre Boil: 1.037
* Original 1.046
* Final 1.009
Fermentation
* Let wort cool over night
* used 2L of wort for yeast starter
* oxygenated and added starter to wort the following morning
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