Type: All Grain
Batch Size: 7.00 gal
Boil Size: 10.33 gal
Boil Time: 60 min
End of Boil Vol: 8.33 gal
Final Bottling Vol: 6.00 gal
Fermentation: Lager, Two Stage
Date: 2022-05-30
Brewer: Alex Deacon
Asst Brewer:
Equipment: BrewEasy 10 Gallon
Efficiency: 69.00 %
Est Mash Efficiency: 78.9 %
Taste Rating: 30.0
Taste Notes:
Ingredients
Amt Name Type # %/IBU Volume
12.50 gal 2019 SF Water Profile Water 1 - -
10.00 g Calcium Chloride (Mash) Water Agent 2 - -
10.00 g Epsom Salt (MgSO4) (Mash) Water Agent 3 - -
8.00 g Baking Soda (Mash) Water Agent 4 - -
6.00 g Gypsum (Calcium Sulfate) (Mash) Water Agent 5 - -
1.00 Items Campden (Mash) Water Agent 6 - -
11 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 7 84.6 % 0.86 gal
1 lbs Carafoam (Weyermann) (2.0 SRM) Grain 8 7.7 % 0.08 gal
1 lbs Vienna Malt (Weyermann) (3.0 SRM) Grain 9 7.7 % 0.08 gal
1.00 oz Magnum [16.50 %] - Boil 60.0 min Hop 10 45.0 IBUs -
1.00 oz Hallertauer Mittelfrueh [4.00 %] - Boil 30.0 min Hop 11 9.2 IBUs -
2.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 12 - -
1.00 oz Hallertauer Mittelfrueh [5.20 %] - Boil 5.0 min Hop 13 6.9 IBUs -
1.0 pkg Saflager Lager (DCL/Fermentis #W-34/70) [50.28 ml] Yeast 14 - -

Gravity, Alcohol Content and Color

Est Original Gravity: 1.048 SG
Est Final Gravity: 1.009 SG
Estimated Alcohol by Vol: 5.2 %
Bitterness: 61.1 IBUs
Est Color: 3.4 SRM
Measured Original Gravity: 1.046 SG
Measured Final Gravity: 1.009 SG
Actual Alcohol by Vol: 4.9 %
Calories: 151.1 kcal/12oz

Mash Profile

Mash Name: Brew Easy Mash @ 147 (Light/Dry Body)
Sparge Water: 0.00 gal
Sparge Temperature: 172.0 F
Adjust Temp for Equipment: TRUE
Est Mash PH: 5.87
Measured Mash PH: 5.60
Total Grain Weight: 13 lbs
Grain Temperature: 66.0 F
Tun Temperature: 66.0 F
Target Mash PH: 5.20
Mash Acid Addition: None
Sparge Acid Addition: None
Mash Steps
Name Description Step Temperature Step Time
Dough In Add 12.04 gal of water at 153.9 F 148.0 F 10 min
RIMS Mash Heat to 148.0 F over 4 min 148.0 F 60 min
Mash Out Heat to 172.0 F over 5 min 172.0 F 15 min

Sparge: If steeping, remove grains, and prepare to boil wort
Mash Notes:

Carbonation and Storage

Carbonation Type: Keg
Pressure/Weight: 12.54 PSI
Keg/Bottling Temperature: 45.0 F
Fermentation: Lager, Two Stage
Fermenter:
Volumes of CO2: 2.3
Carbonation Est: Keg with 12.54 PSI
Carbonation (from Meas Vol): Keg with 12.54 PSI
Age for: 30.00 days
Storage Temperature: 60.0 F

Notes


PH Tests
* Mash Reading : 5.

Dough In
* Strike Temp: 150*F
* Start: 10:47 @ 145*F
* End: 11:02 @ 147*F

Mash
* Temp: 147*F
* Setting: 151*F
* GPM: 1.25
* Power %: 76%
* Start: 9:30 @ 148*F
9:45 @ 151*F
10:00 @ 148*F
10:15 @ 147*F
* End: 10:30 @ 147*F

Mash Out
* Temp: 172*F
* Setting: 180*F

Sparge
* GPM: .5

Pre Boil Volumn: 10.3 G
Post Boil Volumn: 8.3 G

Gravity
* Pre Boil: 1.037
* Original 1.046
* Final 1.009

Fermentation
* Let wort cool over night
* used 2L of wort for yeast starter
* oxygenated and added starter to wort the following morning

Created with BeerSmith