Type: All Grain
Batch Size: 7.00 gal
Boil Size: 9.55 gal
Boil Time: 60 min
End of Boil Vol: 7.55 gal
Final Bottling Vol: 6.00 gal
Fermentation: Ale, Two Stage
Date: 2019-11-15
Brewer:
Asst Brewer:
Equipment: BrewEasy™ 10 Gallon
Efficiency: 69.00 %
Est Mash Efficiency: 71.5 %
Taste Rating: 30.0
Taste Notes:
Ingredients
Amt Name Type # %/IBU Volume
10.57 gal 2017 SF Water Profile Water 1 - -
15.00 g Calcium Chloride (Mash) Water Agent 2 - -
15.00 g Gypsum (Calcium Sulfate) (Mash) Water Agent 3 - -
5.00 g Epsom Salt (MgSO4) (Mash) Water Agent 4 - -
1.00 Items Campden Tablets (Mash) Water Agent 5 - -
10 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 6 81.6 % 0.78 gal
12.0 oz Carapils (Briess) (1.5 SRM) Grain 7 6.1 % 0.06 gal
12.0 oz Vienna Malt (3.5 SRM) Grain 8 6.1 % 0.06 gal
12.0 oz Wheat - White Malt (Briess) (2.3 SRM) Grain 9 6.1 % 0.06 gal
0.25 oz Lemondrop [5.90 %] - Boil 30.0 min Hop 10 3.4 IBUs -
0.25 oz Motueka [6.60 %] - Boil 30.0 min Hop 11 3.8 IBUs -
0.25 oz Sorachi Ace [13.60 %] - Boil 30.0 min Hop 12 7.9 IBUs -
2.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 13 - -
0.25 oz Lemondrop [5.90 %] - Boil 15.0 min Hop 14 2.2 IBUs -
0.25 oz Motueka [6.60 %] - Boil 15.0 min Hop 15 2.5 IBUs -
0.25 oz Sorachi Ace [13.60 %] - Boil 15.0 min Hop 16 5.1 IBUs -
1.40 oz Lemon Thyme (Boil) Herb 17 - -
0.50 oz Lemondrop [5.90 %] - Steep/Whirlpool 15.0 min, 194.4 F Hop 18 2.2 IBUs -
0.50 oz Motueka [6.60 %] - Steep/Whirlpool 15.0 min, 194.4 F Hop 19 2.5 IBUs -
0.50 oz Sorachi Ace [13.60 %] - Steep/Whirlpool 15.0 min, 194.4 F Hop 20 5.1 IBUs -
2.0 pkg NorCal Ale One (Giga Yeast #GY001) Yeast 21 - -
1.40 oz Lemon Thyme (Secondary 5.0 days) Herb 22 - -
98.00 oz Raspberry Puree (Secondary 7.0 days) Flavor 23 - -
0.50 oz Lemondrop [5.90 %] - Dry Hop 5.0 Days Hop 24 0.0 IBUs -
0.50 oz Sorachi Ace [13.60 %] - Dry Hop 5.0 Days Hop 25 0.0 IBUs -

Gravity, Alcohol Content and Color

Est Original Gravity: 1.045 SG
Est Final Gravity: 1.007 SG
Estimated Alcohol by Vol: 5.0 %
Bitterness: 34.7 IBUs
Est Color: 3.5 SRM
Measured Original Gravity: 1.048 SG
Measured Final Gravity: 1.007 SG
Actual Alcohol by Vol: 5.4 %
Calories: 156.9 kcal/12oz

Mash Profile

Mash Name: Brew Easy Mash @ 147 (Light/Dry Body)
Sparge Water: 0.00 gal
Sparge Temperature: 172.0 F
Adjust Temp for Equipment: TRUE
Est Mash PH: 5.40
Measured Mash PH: 5.40
Total Grain Weight: 12 lbs 4.0 oz
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Target Mash PH: 5.20
Mash Acid Addition: None
Sparge Acid Addition: None
Mash Steps
Name Description Step Temperature Step Time
Dough In Add 10.57 gal of water at 153.9 F 148.0 F 10 min
RIMS Mash Heat to 148.0 F over 4 min 148.0 F 60 min
Mash Out Heat to 172.0 F over 5 min 172.0 F 15 min

Sparge: If steeping, remove grains, and prepare to boil wort
Mash Notes:

Carbonation and Storage

Carbonation Type: Keg
Pressure/Weight: 12.54 PSI
Keg/Bottling Temperature: 45.0 F
Fermentation: Ale, Two Stage
Fermenter:
Volumes of CO2: 2.3
Carbonation Est: Keg with 12.54 PSI
Carbonation (from Meas Vol): Keg with 12.54 PSI
Age for: 0.00 days
Storage Temperature: 65.0 F

Notes

November 16, 2019

Dough In
* Strike Temp: 153*F
* Start: 11:17 @ 147*F
* End: 11:32 @ 147*F

Mash (60 Min)
* PH 5.4
* Temp: 146*F
* Setting: 15*F
* GPM: 1.25
* Power %: 75%
* Start: 11:45 @ 146*F
12:00 @ 148*F
12:15 @ 148*8F
12:30 @ 147*F (Set temp to 190*F @ 12:40 for Mash Out)
* End 12:45 @ 172*F

Mash Out
* Temp: 168*F
* Setting: 180*F
* At Temp: 12:50
* End: 13:05
* Sparge GPM: .5

Pre Boil Volumn: 9.5 G
Post Boil Volumn: 7.25 G
Into Fermenter: 6.26 G

Gravity
* 11/16 Pre Boil: 1.039
* 11/16 Original 1.048
* 11/20 1.009
* 11/24 Secondary 1.006
* 11/24 1.013 (After Raspberry addition)
* 11/27 1.007
* 12/04 Final 1.007

Fermentation

Primary Start: 11/15/2019 1.048 @ 66*F Into Fermenter
- loweved Temp to 62*F
11/20/2019 1.009 @ 62*F
Primary End: 11/24/2019 1.006 @ 62*F
Secondary Start: 11/24/2019 1.013 @ 62*F (After raspberry addition)
- raised Temp to 66*F
Secondary End: 12/1/2019 1.007 @ 66*F


Into Keg
* 12/1 5G @ 15psi

https://www.brewstat.us/share/7787/044-raspberry-blonde-ale-with-lemon-thyme

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