#010 - 4C^6 IPA
American IPA (14 B)
Type: All Grain
Batch Size: 6.00 gal
Boil Size: 7.89 gal
Boil Time: 60 min
End of Boil Vol: 6.76 gal
Final Bottling Vol: 5.50 gal
Fermentation: Ale, Single Stage
Batch Size: 6.00 gal
Boil Size: 7.89 gal
Boil Time: 60 min
End of Boil Vol: 6.76 gal
Final Bottling Vol: 5.50 gal
Fermentation: Ale, Single Stage
Date: 07 Apr 2013
Brewer:
Asst Brewer:
Equipment: 5.5G/1 Hour Boil
Efficiency: 72.00 %
Est Mash Efficiency: 78.0 %
Taste Rating: 30.0
Brewer:
Asst Brewer:
Equipment: 5.5G/1 Hour Boil
Efficiency: 72.00 %
Est Mash Efficiency: 78.0 %
Taste Rating: 30.0
Taste Notes:
Amt | Name | Type | # | %/IBU |
---|---|---|---|---|
6.00 gal | San Francisco Water Profile | Water | 1 | - |
1.00 tsp | Calcium Chloride (Mash 60.0 mins) | Water Agent | 2 | - |
1.00 tsp | Gypsum (Calcium Sulfate) (Mash 60.0 mins) | Water Agent | 3 | - |
0.30 Items | Campden (Mash 60.0 mins) | Water Agent | 4 | - |
0.50 lb | Rice Hulls (0.0 SRM) | Adjunct | 5 | 3.0 % |
15.00 lb | Pale Malt (2 Row) US (2.0 SRM) | Grain | 6 | 90.9 % |
1.00 lb | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 7 | 6.1 % |
0.25 oz | Cascade [7.40 %] - First Wort 60.0 min | Hop | 8 | 5.6 IBUs |
0.25 oz | Centennial [10.00 %] - First Wort 60.0 min | Hop | 9 | 7.5 IBUs |
0.25 oz | Chinook [14.20 %] - First Wort 60.0 min | Hop | 10 | 10.7 IBUs |
0.25 oz | Columbus (Tomahawk) [15.50 %] - First Wort 60.0 min | Hop | 11 | 11.6 IBUs |
0.25 oz | Cascade [7.40 %] - Boil 20.0 min | Hop | 12 | 3.1 IBUs |
0.25 oz | Centennial [10.00 %] - Boil 20.0 min | Hop | 13 | 4.1 IBUs |
0.25 oz | Chinook [14.20 %] - Boil 20.0 min | Hop | 14 | 5.9 IBUs |
0.25 oz | Columbus (Tomahawk) [15.50 %] - Boil 20.0 min | Hop | 15 | 6.4 IBUs |
0.25 oz | Cascade [7.40 %] - Boil 10.0 min | Hop | 16 | 1.8 IBUs |
0.25 oz | Centennial [10.00 %] - Boil 10.0 min | Hop | 17 | 2.5 IBUs |
0.25 oz | Chinook [14.20 %] - Boil 10.0 min | Hop | 18 | 3.5 IBUs |
0.25 oz | Columbus (Tomahawk) [15.50 %] - Boil 10.0 min | Hop | 19 | 3.8 IBUs |
0.25 oz | Cascade [7.40 %] - Boil 5.0 min | Hop | 20 | 1.0 IBUs |
0.25 oz | Centennial [10.00 %] - Boil 5.0 min | Hop | 21 | 1.4 IBUs |
0.25 oz | Chinook [14.20 %] - Boil 5.0 min | Hop | 22 | 1.9 IBUs |
0.25 oz | Columbus (Tomahawk) [15.50 %] - Boil 5.0 min | Hop | 23 | 2.1 IBUs |
0.25 oz | Cascade [7.40 %] - Steep/Whirlpool 0.0 min | Hop | 24 | 0.0 IBUs |
0.25 oz | Centennial [10.00 %] - Steep/Whirlpool 0.0 min | Hop | 25 | 0.0 IBUs |
0.25 oz | Chinook [14.20 %] - Steep/Whirlpool 0.0 min | Hop | 26 | 0.0 IBUs |
0.25 oz | Columbus (Tomahawk) [15.50 %] - Steep/Whirlpool 0.0 min | Hop | 27 | 0.0 IBUs |
2.0 pkg | San Diego Super Yeast (White Labs #WLP090) | Yeast | 28 | - |
0.50 oz | Chinook [14.20 %] - Dry Hop 7.0 Days | Hop | 29 | 0.0 IBUs |
0.50 oz | Columbus (Tomahawk) [15.50 %] - Dry Hop 7.0 Days | Hop | 30 | 0.0 IBUs |
0.25 oz | Cascade [7.40 %] - Dry Hop 7.0 Days | Hop | 31 | 0.0 IBUs |
0.25 oz | Centennial [10.00 %] - Dry Hop 7.0 Days | Hop | 32 | 0.0 IBUs |
Gravity, Alcohol Content and Color
Est Original Gravity: 1.070 SG
Est Final Gravity: 1.009 SG
Estimated Alcohol by Vol: 7.9 %
Bitterness: 72.8 IBUs
Est Color: 6.0 SRM
Est Final Gravity: 1.009 SG
Estimated Alcohol by Vol: 7.9 %
Bitterness: 72.8 IBUs
Est Color: 6.0 SRM
Measured Original Gravity: 1.066 SG
Measured Final Gravity: 1.008 SG
Actual Alcohol by Vol: 7.6 %
Calories: 219.8 kcal/12oz
Measured Final Gravity: 1.008 SG
Actual Alcohol by Vol: 7.6 %
Calories: 219.8 kcal/12oz
Mash Profile
Mash Name: Single Infusion, Light Body, No Mash Out
Sparge Water: 4.71 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: TRUE
Est Mash PH: 5.67
Measured Mash PH: 5.20
Sparge Water: 4.71 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: TRUE
Est Mash PH: 5.67
Measured Mash PH: 5.20
Total Grain Weight: 16.50 lb
Grain Temperature: 68.0 F
Tun Temperature: 68.0 F
Target Mash PH: 5.20
Mash Acid Addition:
Sparge Acid Addition:
Grain Temperature: 68.0 F
Tun Temperature: 68.0 F
Target Mash PH: 5.20
Mash Acid Addition:
Sparge Acid Addition:
Name | Description | Step Temperature | Step Time |
---|---|---|---|
Mash In | Add 5.96 gal of water at 162.0 F | 148.0 F | 75 min |
Sparge: Fly sparge with 4.71 gal water at 168.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Bottle
Pressure/Weight: 3.93 oz
Keg/Bottling Temperature: 70.0 F
Fermentation: Ale, Single Stage
Pressure/Weight: 3.93 oz
Keg/Bottling Temperature: 70.0 F
Fermentation: Ale, Single Stage
Volumes of CO2: 2.3
Carbonation Used: Bottle with 3.93 oz Table Sugar
Age for: 30.00 days
Storage Temperature: 68.0 F
Carbonation Used: Bottle with 3.93 oz Table Sugar
Age for: 30.00 days
Storage Temperature: 68.0 F
Notes
4/6* Prepared 11 G water.
* Filtered, 1/2 tab of Campden, 1/2 tsp Gypsum, 1/2 tsp Calcum Chloride
* Left overnight
4/7 (Brew Day)
* Mash started at 148*F a little lower than the target of 150*F
* Nice hot break present
* Forgot to add Whirlfloc.
* First time using new Speidel fermenter. Just about 6 G in primary.
* Starting fermentation in Garage and plan to bring it to kitchen in 12 hours.
4/15
* Gravity Reading = 1.008
4/18
* Dry hop with <….>
4/21 (Bottle Day)
* Gravity Reading = 1.008
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