Type: All Grain
Batch Size: 6.00 gal
Boil Size: 7.89 gal
Boil Time: 60 min
End of Boil Vol: 6.76 gal
Final Bottling Vol: 5.50 gal
Fermentation: Ale, Single Stage
Date: 07 Apr 2013
Brewer:
Asst Brewer:
Equipment: 5.5G/1 Hour Boil
Efficiency: 72.00 %
Est Mash Efficiency: 78.0 %
Taste Rating: 30.0
Taste Notes:
Ingredients
Amt Name Type # %/IBU
6.00 gal San Francisco Water Profile Water 1 -
1.00 tsp Calcium Chloride (Mash 60.0 mins) Water Agent 2 -
1.00 tsp Gypsum (Calcium Sulfate) (Mash 60.0 mins) Water Agent 3 -
0.30 Items Campden (Mash 60.0 mins) Water Agent 4 -
0.50 lb Rice Hulls (0.0 SRM) Adjunct 5 3.0 %
15.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 6 90.9 %
1.00 lb Caramel/Crystal Malt - 20L (20.0 SRM) Grain 7 6.1 %
0.25 oz Cascade [7.40 %] - First Wort 60.0 min Hop 8 5.6 IBUs
0.25 oz Centennial [10.00 %] - First Wort 60.0 min Hop 9 7.5 IBUs
0.25 oz Chinook [14.20 %] - First Wort 60.0 min Hop 10 10.7 IBUs
0.25 oz Columbus (Tomahawk) [15.50 %] - First Wort 60.0 min Hop 11 11.6 IBUs
0.25 oz Cascade [7.40 %] - Boil 20.0 min Hop 12 3.1 IBUs
0.25 oz Centennial [10.00 %] - Boil 20.0 min Hop 13 4.1 IBUs
0.25 oz Chinook [14.20 %] - Boil 20.0 min Hop 14 5.9 IBUs
0.25 oz Columbus (Tomahawk) [15.50 %] - Boil 20.0 min Hop 15 6.4 IBUs
0.25 oz Cascade [7.40 %] - Boil 10.0 min Hop 16 1.8 IBUs
0.25 oz Centennial [10.00 %] - Boil 10.0 min Hop 17 2.5 IBUs
0.25 oz Chinook [14.20 %] - Boil 10.0 min Hop 18 3.5 IBUs
0.25 oz Columbus (Tomahawk) [15.50 %] - Boil 10.0 min Hop 19 3.8 IBUs
0.25 oz Cascade [7.40 %] - Boil 5.0 min Hop 20 1.0 IBUs
0.25 oz Centennial [10.00 %] - Boil 5.0 min Hop 21 1.4 IBUs
0.25 oz Chinook [14.20 %] - Boil 5.0 min Hop 22 1.9 IBUs
0.25 oz Columbus (Tomahawk) [15.50 %] - Boil 5.0 min Hop 23 2.1 IBUs
0.25 oz Cascade [7.40 %] - Steep/Whirlpool 0.0 min Hop 24 0.0 IBUs
0.25 oz Centennial [10.00 %] - Steep/Whirlpool 0.0 min Hop 25 0.0 IBUs
0.25 oz Chinook [14.20 %] - Steep/Whirlpool 0.0 min Hop 26 0.0 IBUs
0.25 oz Columbus (Tomahawk) [15.50 %] - Steep/Whirlpool 0.0 min Hop 27 0.0 IBUs
2.0 pkg San Diego Super Yeast (White Labs #WLP090) Yeast 28 -
0.50 oz Chinook [14.20 %] - Dry Hop 7.0 Days Hop 29 0.0 IBUs
0.50 oz Columbus (Tomahawk) [15.50 %] - Dry Hop 7.0 Days Hop 30 0.0 IBUs
0.25 oz Cascade [7.40 %] - Dry Hop 7.0 Days Hop 31 0.0 IBUs
0.25 oz Centennial [10.00 %] - Dry Hop 7.0 Days Hop 32 0.0 IBUs

Gravity, Alcohol Content and Color

Est Original Gravity: 1.070 SG
Est Final Gravity: 1.009 SG
Estimated Alcohol by Vol: 7.9 %
Bitterness: 72.8 IBUs
Est Color: 6.0 SRM
Measured Original Gravity: 1.066 SG
Measured Final Gravity: 1.008 SG
Actual Alcohol by Vol: 7.6 %
Calories: 219.8 kcal/12oz

Mash Profile

Mash Name: Single Infusion, Light Body, No Mash Out
Sparge Water: 4.71 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: TRUE
Est Mash PH: 5.67
Measured Mash PH: 5.20
Total Grain Weight: 16.50 lb
Grain Temperature: 68.0 F
Tun Temperature: 68.0 F
Target Mash PH: 5.20
Mash Acid Addition:
Sparge Acid Addition:
Mash Steps
Name Description Step Temperature Step Time
Mash In Add 5.96 gal of water at 162.0 F 148.0 F 75 min

Sparge: Fly sparge with 4.71 gal water at 168.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Bottle
Pressure/Weight: 3.93 oz
Keg/Bottling Temperature: 70.0 F
Fermentation: Ale, Single Stage
Volumes of CO2: 2.3
Carbonation Used: Bottle with 3.93 oz Table Sugar
Age for: 30.00 days
Storage Temperature: 68.0 F

Notes

4/6
* Prepared 11 G water.
* Filtered, 1/2 tab of Campden, 1/2 tsp Gypsum, 1/2 tsp Calcum Chloride
* Left overnight

4/7 (Brew Day)
* Mash started at 148*F a little lower than the target of 150*F
* Nice hot break present
* Forgot to add Whirlfloc.
* First time using new Speidel fermenter. Just about 6 G in primary.
* Starting fermentation in Garage and plan to bring it to kitchen in 12 hours.

4/15
* Gravity Reading = 1.008

4/18
* Dry hop with <….>

4/21 (Bottle Day)
* Gravity Reading = 1.008



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