Type: All Grain
Batch Size: 8.00 gal
Boil Size: 11.59 gal
Boil Time: 90 min
End of Boil Vol: 8.59 gal
Final Bottling Vol: 7.00 gal
Fermentation: Lager, Three Stage
Date: 2020-01-11
Brewer:
Asst Brewer:
Equipment: BrewEasy™ 10 Gallon
Efficiency: 72.00 %
Est Mash Efficiency: 74.3 %
Taste Rating: 30.0
Taste Notes:
Ingredients
Amt Name Type # %/IBU Volume
12.78 gal 2017 SF Water Profile Water 1 - -
14 lbs Pilsner (Weyermann) (1.7 SRM) Grain 2 100.0 % 1.09 gal
2.00 oz Hallertauer Mittelfrueh [3.00 %] - Boil 90.0 min Hop 3 17.0 IBUs -
0.50 oz Cascade [7.20 %] - Boil 90.0 min Hop 4 10.2 IBUs -
1.00 oz Saaz [2.90 %] - Boil 30.0 min Hop 5 5.9 IBUs -
2.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 6 - -
2.00 oz Saaz [2.90 %] - Boil 15.0 min Hop 7 7.6 IBUs -
2.0 pkg SafLager West European Lager (DCL/Fermentis #S-23) [23.66 ml] Yeast 8 - -
1.0 pkg Czech Pilsner (Giga Yeast #GY002) Yeast 9 - -

Gravity, Alcohol Content and Color

Est Original Gravity: 1.048 SG
Est Final Gravity: 1.009 SG
Estimated Alcohol by Vol: 5.0 %
Bitterness: 40.8 IBUs
Est Color: 3.1 SRM
Measured Original Gravity: 1.050 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 5.3 %
Calories: 165.2 kcal/12oz

Mash Profile

Mash Name: Brew Easy Mash @ 147 (Light/Dry Body)
Sparge Water: 0.00 gal
Sparge Temperature: 172.0 F
Adjust Temp for Equipment: TRUE
Est Mash PH: 5.81
Measured Mash PH: 5.50
Total Grain Weight: 14 lbs
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Target Mash PH: 5.20
Mash Acid Addition: None
Sparge Acid Addition: None
Mash Steps
Name Description Step Temperature Step Time
Dough In Add 12.74 gal of water at 153.4 F 148.0 F 10 min
RIMS Mash Heat to 148.0 F over 4 min 148.0 F 60 min
Mash Out Heat to 172.0 F over 5 min 172.0 F 15 min

Sparge: If steeping, remove grains, and prepare to boil wort
Mash Notes:

Carbonation and Storage

Carbonation Type: Keg
Pressure/Weight: 12.54 PSI
Keg/Bottling Temperature: 45.0 F
Fermentation: Lager, Three Stage
Fermenter:
Volumes of CO2: 2.3
Carbonation Est: Keg with 12.54 PSI
Carbonation (from Meas Vol): Keg with 12.54 PSI
Age for: 30.00 days
Storage Temperature: 35.0 F

Notes

January 11, 2020

Dough In
* Strike Temp: 153.5*F
* Start: 10:45 @ 147*F
* End: 11:00 @ 145*F

Mash (60 Min)
* PH 5.5
* Temp: 147*F
* Setting: 151*F
* GPM: 1.25
* Power %: 88%
* Start: 11:00 @ 145*F
11:15 @ 148*F
11:30 @ 147*F
11:45 @ 148*F
* End 12:00 @ 147*F (Set temp to 190*F @ 12:00 for Mash Out)

Mash Out
* Temp: 168*F
* Setting: 172*F
* At Temp: 12:15
* End: 12:45
* Sparge GPM: .5

Pre Boil Volumn: 11.5 G
Post Boil Volumn: G
Into Fermenter: G

Gravity
* 1/11 Pre Boil: 1.038
* 1/11 Original 1.050


Fermentation

Primary Start: 1/11/2020 1.050 @ 55*F Into Fermenter
- loweved Temp to 50*F
1/18/2020 1.013 @ 55*F
1/23/2020 1.011 @ 54*F
Primary End: 1/24/2020 1.0XX@ XX*F

Secondary Start: @
- raised Temp to 68*F
Secondary End: @

Lagering Start:
Largering End:





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