#045 - 2020 JBBP Peace Plaza Pilsner
German Pils (5 D)
Type: All Grain
Batch Size: 8.00 gal
Boil Size: 11.59 gal
Boil Time: 90 min
End of Boil Vol: 8.59 gal
Final Bottling Vol: 7.00 gal
Fermentation: Lager, Three Stage
Batch Size: 8.00 gal
Boil Size: 11.59 gal
Boil Time: 90 min
End of Boil Vol: 8.59 gal
Final Bottling Vol: 7.00 gal
Fermentation: Lager, Three Stage
Date: 2020-01-11
Brewer:
Asst Brewer:
Equipment: BrewEasy™ 10 Gallon
Efficiency: 72.00 %
Est Mash Efficiency: 74.3 %
Taste Rating: 30.0
Brewer:
Asst Brewer:
Equipment: BrewEasy™ 10 Gallon
Efficiency: 72.00 %
Est Mash Efficiency: 74.3 %
Taste Rating: 30.0
Taste Notes:
| Amt | Name | Type | # | %/IBU | Volume |
|---|---|---|---|---|---|
| 12.78 gal | 2017 SF Water Profile | Water | 1 | - | - |
| 14 lbs | Pilsner (Weyermann) (1.7 SRM) | Grain | 2 | 100.0 % | 1.09 gal |
| 2.00 oz | Hallertauer Mittelfrueh [3.00 %] - Boil 90.0 min | Hop | 3 | 17.0 IBUs | - |
| 0.50 oz | Cascade [7.20 %] - Boil 90.0 min | Hop | 4 | 10.2 IBUs | - |
| 1.00 oz | Saaz [2.90 %] - Boil 30.0 min | Hop | 5 | 5.9 IBUs | - |
| 2.00 Items | Whirlfloc Tablet (Boil 15.0 mins) | Fining | 6 | - | - |
| 2.00 oz | Saaz [2.90 %] - Boil 15.0 min | Hop | 7 | 7.6 IBUs | - |
| 2.0 pkg | SafLager West European Lager (DCL/Fermentis #S-23) [23.66 ml] | Yeast | 8 | - | - |
| 1.0 pkg | Czech Pilsner (Giga Yeast #GY002) | Yeast | 9 | - | - |
Gravity, Alcohol Content and Color
Est Original Gravity: 1.048 SG
Est Final Gravity: 1.009 SG
Estimated Alcohol by Vol: 5.0 %
Bitterness: 40.8 IBUs
Est Color: 3.1 SRM
Est Final Gravity: 1.009 SG
Estimated Alcohol by Vol: 5.0 %
Bitterness: 40.8 IBUs
Est Color: 3.1 SRM
Measured Original Gravity: 1.050 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 5.3 %
Calories: 165.2 kcal/12oz
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 5.3 %
Calories: 165.2 kcal/12oz
Mash Profile
Mash Name: Brew Easy Mash @ 147 (Light/Dry Body)
Sparge Water: 0.00 gal
Sparge Temperature: 172.0 F
Adjust Temp for Equipment: TRUE
Est Mash PH: 5.81
Measured Mash PH: 5.50
Sparge Water: 0.00 gal
Sparge Temperature: 172.0 F
Adjust Temp for Equipment: TRUE
Est Mash PH: 5.81
Measured Mash PH: 5.50
Total Grain Weight: 14 lbs
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Target Mash PH: 5.20
Mash Acid Addition: None
Sparge Acid Addition: None
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Target Mash PH: 5.20
Mash Acid Addition: None
Sparge Acid Addition: None
| Name | Description | Step Temperature | Step Time |
|---|---|---|---|
| Dough In | Add 12.74 gal of water at 153.4 F | 148.0 F | 10 min |
| RIMS Mash | Heat to 148.0 F over 4 min | 148.0 F | 60 min |
| Mash Out | Heat to 172.0 F over 5 min | 172.0 F | 15 min |
Sparge: If steeping, remove grains, and prepare to boil wort
Mash Notes:
Carbonation and Storage
Carbonation Type: Keg
Pressure/Weight: 12.54 PSI
Keg/Bottling Temperature: 45.0 F
Fermentation: Lager, Three Stage
Fermenter:
Pressure/Weight: 12.54 PSI
Keg/Bottling Temperature: 45.0 F
Fermentation: Lager, Three Stage
Fermenter:
Volumes of CO2: 2.3
Carbonation Est: Keg with 12.54 PSI
Carbonation (from Meas Vol): Keg with 12.54 PSI
Age for: 30.00 days
Storage Temperature: 35.0 F
Carbonation Est: Keg with 12.54 PSI
Carbonation (from Meas Vol): Keg with 12.54 PSI
Age for: 30.00 days
Storage Temperature: 35.0 F
Notes
January 11, 2020Dough In
* Strike Temp: 153.5*F
* Start: 10:45 @ 147*F
* End: 11:00 @ 145*F
Mash (60 Min)
* PH 5.5
* Temp: 147*F
* Setting: 151*F
* GPM: 1.25
* Power %: 88%
* Start: 11:00 @ 145*F
11:15 @ 148*F
11:30 @ 147*F
11:45 @ 148*F
* End 12:00 @ 147*F (Set temp to 190*F @ 12:00 for Mash Out)
Mash Out
* Temp: 168*F
* Setting: 172*F
* At Temp: 12:15
* End: 12:45
* Sparge GPM: .5
Pre Boil Volumn: 11.5 G
Post Boil Volumn: G
Into Fermenter: G
Gravity
* 1/11 Pre Boil: 1.038
* 1/11 Original 1.050
Fermentation
Primary Start: 1/11/2020 1.050 @ 55*F Into Fermenter
- loweved Temp to 50*F
1/18/2020 1.013 @ 55*F
1/23/2020 1.011 @ 54*F
Primary End: 1/24/2020 1.0XX@ XX*F
Secondary Start: @
- raised Temp to 68*F
Secondary End: @
Lagering Start:
Largering End:
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