Type: All Grain
Batch Size: 12.50 gal
Boil Size: 15.54 gal
Boil Time: 60 min
End of Boil Vol: 13.54 gal
Final Bottling Vol: 11.50 gal
Fermentation: Lager, Two Stage
Date: 11 Jun 2017
Brewer:
Asst Brewer:
Equipment: BrewEasy™ 10 Gallon
Efficiency: 72.00 %
Est Mash Efficiency: 74.9 %
Taste Rating: 30.0
Taste Notes:
Ingredients
Amt Name Type # %/IBU
17.26 gal San Francisco Water Profile Water 1 -
10.00 g Calcium Chloride (Mash 60.0 mins) Water Agent 2 -
10.00 g Gypsum (Calcium Sulfate) (Mash 60.0 mins) Water Agent 3 -
5.00 g Epsom Salt (MgSO4) (Mash 60.0 mins) Water Agent 4 -
2.00 Items Campden Tablets (Mash 60.0 mins) Water Agent 5 -
14.00 lb Pilsner (Weyermann) (1.7 SRM) Grain 6 59.7 %
4.60 lb Munich II (Weyermann) (8.5 SRM) Grain 7 19.6 %
3.40 lb Munich I (Weyermann) (7.1 SRM) Grain 8 14.5 %
0.96 lb Caramel Malt - 40L (Briess) (550.0 SRM) Grain 9 4.1 %
0.50 lb Wheat, Roasted (Midnigh Wheat Breiss) (550.0 SRM) Grain 10 2.1 %
1.00 oz Magnum [14.40 %] - Boil 60.0 min Hop 11 22.5 IBUs
2.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 12 -
1.50 oz Hallertauer [2.60 %] - Boil 15.0 min Hop 13 3.0 IBUs
1.50 oz Hallertauer [2.60 %] - Boil 5.0 min Hop 14 1.2 IBUs
1.0 pkg German Lager (Giga Yeast #GY045) Yeast 15 -

Gravity, Alcohol Content and Color

Est Original Gravity: 1.051 SG
Est Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 5.0 %
Bitterness: 26.7 IBUs
Est Color: 27.1 SRM
Measured Original Gravity: 1.053 SG
Measured Final Gravity: 1.013 SG
Actual Alcohol by Vol: 5.2 %
Calories: 176.9 kcal/12oz

Mash Profile

Mash Name: Brew Easy Mash @ 154 (Full Body)
Sparge Water: -0.00 gal
Sparge Temperature: 172.0 F
Adjust Temp for Equipment: TRUE
Est Mash PH: 5.54
Measured Mash PH: 5.20
Total Grain Weight: 23.46 lb
Grain Temperature: 66.0 F
Tun Temperature: 66.0 F
Target Mash PH: 5.20
Mash Acid Addition:
Sparge Acid Addition:
Mash Steps
Name Description Step Temperature Step Time
Dough In Add 17.26 gal of water at 160.8 F 154.0 F 10 min
RIMS Mash Heat to 154.0 F over 4 min 154.0 F 60 min
Mash Out Heat to 172.0 F over 5 min 172.0 F 15 min

Sparge: If steeping, remove grains, and prepare to boil wort
Mash Notes:

Carbonation and Storage

Carbonation Type: Keg
Pressure/Weight: 12.54 PSI
Keg/Bottling Temperature: 45.0 F
Fermentation: Lager, Two Stage
Volumes of CO2: 2.3
Carbonation Used: Keg with 12.54 PSI
Age for: 45.00 days
Storage Temperature: 39.0 F

Notes

Created with BeerSmith