#028 - 2017 Fabelhaft Schwartz Bier
Schwarzbier (8 B)
Type: All Grain
Batch Size: 12.50 gal
Boil Size: 15.54 gal
Boil Time: 60 min
End of Boil Vol: 13.54 gal
Final Bottling Vol: 11.50 gal
Fermentation: Lager, Two Stage
Batch Size: 12.50 gal
Boil Size: 15.54 gal
Boil Time: 60 min
End of Boil Vol: 13.54 gal
Final Bottling Vol: 11.50 gal
Fermentation: Lager, Two Stage
Date: 11 Jun 2017
Brewer:
Asst Brewer:
Equipment: BrewEasy™ 10 Gallon
Efficiency: 72.00 %
Est Mash Efficiency: 74.9 %
Taste Rating: 30.0
Brewer:
Asst Brewer:
Equipment: BrewEasy™ 10 Gallon
Efficiency: 72.00 %
Est Mash Efficiency: 74.9 %
Taste Rating: 30.0
Taste Notes:
| Amt | Name | Type | # | %/IBU |
|---|---|---|---|---|
| 17.26 gal | San Francisco Water Profile | Water | 1 | - |
| 10.00 g | Calcium Chloride (Mash 60.0 mins) | Water Agent | 2 | - |
| 10.00 g | Gypsum (Calcium Sulfate) (Mash 60.0 mins) | Water Agent | 3 | - |
| 5.00 g | Epsom Salt (MgSO4) (Mash 60.0 mins) | Water Agent | 4 | - |
| 2.00 Items | Campden Tablets (Mash 60.0 mins) | Water Agent | 5 | - |
| 14.00 lb | Pilsner (Weyermann) (1.7 SRM) | Grain | 6 | 59.7 % |
| 4.60 lb | Munich II (Weyermann) (8.5 SRM) | Grain | 7 | 19.6 % |
| 3.40 lb | Munich I (Weyermann) (7.1 SRM) | Grain | 8 | 14.5 % |
| 0.96 lb | Caramel Malt - 40L (Briess) (550.0 SRM) | Grain | 9 | 4.1 % |
| 0.50 lb | Wheat, Roasted (Midnigh Wheat Breiss) (550.0 SRM) | Grain | 10 | 2.1 % |
| 1.00 oz | Magnum [14.40 %] - Boil 60.0 min | Hop | 11 | 22.5 IBUs |
| 2.00 Items | Whirlfloc Tablet (Boil 15.0 mins) | Fining | 12 | - |
| 1.50 oz | Hallertauer [2.60 %] - Boil 15.0 min | Hop | 13 | 3.0 IBUs |
| 1.50 oz | Hallertauer [2.60 %] - Boil 5.0 min | Hop | 14 | 1.2 IBUs |
| 1.0 pkg | German Lager (Giga Yeast #GY045) | Yeast | 15 | - |
Gravity, Alcohol Content and Color
Est Original Gravity: 1.051 SG
Est Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 5.0 %
Bitterness: 26.7 IBUs
Est Color: 27.1 SRM
Est Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 5.0 %
Bitterness: 26.7 IBUs
Est Color: 27.1 SRM
Measured Original Gravity: 1.053 SG
Measured Final Gravity: 1.013 SG
Actual Alcohol by Vol: 5.2 %
Calories: 176.9 kcal/12oz
Measured Final Gravity: 1.013 SG
Actual Alcohol by Vol: 5.2 %
Calories: 176.9 kcal/12oz
Mash Profile
Mash Name: Brew Easy Mash @ 154 (Full Body)
Sparge Water: -0.00 gal
Sparge Temperature: 172.0 F
Adjust Temp for Equipment: TRUE
Est Mash PH: 5.54
Measured Mash PH: 5.20
Sparge Water: -0.00 gal
Sparge Temperature: 172.0 F
Adjust Temp for Equipment: TRUE
Est Mash PH: 5.54
Measured Mash PH: 5.20
Total Grain Weight: 23.46 lb
Grain Temperature: 66.0 F
Tun Temperature: 66.0 F
Target Mash PH: 5.20
Mash Acid Addition:
Sparge Acid Addition:
Grain Temperature: 66.0 F
Tun Temperature: 66.0 F
Target Mash PH: 5.20
Mash Acid Addition:
Sparge Acid Addition:
| Name | Description | Step Temperature | Step Time |
|---|---|---|---|
| Dough In | Add 17.26 gal of water at 160.8 F | 154.0 F | 10 min |
| RIMS Mash | Heat to 154.0 F over 4 min | 154.0 F | 60 min |
| Mash Out | Heat to 172.0 F over 5 min | 172.0 F | 15 min |
Sparge: If steeping, remove grains, and prepare to boil wort
Mash Notes:
Carbonation and Storage
Carbonation Type: Keg
Pressure/Weight: 12.54 PSI
Keg/Bottling Temperature: 45.0 F
Fermentation: Lager, Two Stage
Pressure/Weight: 12.54 PSI
Keg/Bottling Temperature: 45.0 F
Fermentation: Lager, Two Stage
Volumes of CO2: 2.3
Carbonation Used: Keg with 12.54 PSI
Age for: 45.00 days
Storage Temperature: 39.0 F
Carbonation Used: Keg with 12.54 PSI
Age for: 45.00 days
Storage Temperature: 39.0 F
Notes
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