Type: All Grain
Batch Size: 7.00 gal
Boil Size: 10.33 gal
Boil Time: 60 min
End of Boil Vol: 8.33 gal
Final Bottling Vol: 6.00 gal
Fermentation: Ale, Two Stage
Date: 2021-02-13
Brewer:
Asst Brewer:
Equipment: BrewEasy 10 Gallon
Efficiency: 69.00 %
Est Mash Efficiency: 78.9 %
Taste Rating: 30.0
Taste Notes:
Ingredients
Amt Name Type # %/IBU Volume
12.50 gal 2019 SF Water Profile Water 1 - -
10.00 g Calcium Chloride (Mash) Water Agent 2 - -
10.00 g Gypsum (Calcium Sulfate) (Mash) Water Agent 3 - -
5.00 g Epsom Salt (MgSO4) (Mash) Water Agent 4 - -
12 lbs 8.0 oz Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 5 80.0 % 0.98 gal
1 lbs Carahell (Weyermann) (13.0 SRM) Grain 6 6.4 % 0.08 gal
1 lbs Caramel Malt - 40L 6-Row (Briess) (40.0 SRM) Grain 7 6.4 % 0.08 gal
1 lbs Victory Malt (25.0 SRM) Grain 8 6.4 % 0.08 gal
2.1 oz Chocolate Malt (350.0 SRM) Grain 9 0.8 % 0.01 gal
1.50 oz Northern Brewer [7.30 %] - Boil 60.0 min Hop 10 28.3 IBUs -
0.50 oz Northern Brewer [7.30 %] - Boil 30.0 min Hop 11 7.9 IBUs -
2.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 12 - -
1.00 oz Northern Brewer [7.30 %] - Steep/Whirlpool 15.0 min, 170.0 F Hop 13 1.6 IBUs -
2.0 pkg San Francisco Lager (White Labs #WLP810) [35.49 ml] Yeast 14 - -

Gravity, Alcohol Content and Color

Est Original Gravity: 1.056 SG
Est Final Gravity: 1.018 SG
Estimated Alcohol by Vol: 4.9 %
Bitterness: 37.8 IBUs
Est Color: 12.0 SRM
Measured Original Gravity: 1.051 SG
Measured Final Gravity: 1.018 SG
Actual Alcohol by Vol: 4.4 %
Calories: 172.5 kcal/12oz

Mash Profile

Mash Name: Brew Easy Mash @ 154 (Full Body)
Sparge Water: 0.00 gal
Sparge Temperature: 172.0 F
Adjust Temp for Equipment: TRUE
Est Mash PH: 5.41
Measured Mash PH: 5.10
Total Grain Weight: 15 lbs 10.1 oz
Grain Temperature: 65.0 F
Tun Temperature: 65.0 F
Target Mash PH: 5.20
Mash Acid Addition: None
Sparge Acid Addition: None
Mash Steps
Name Description Step Temperature Step Time
Dough In Add 12.48 gal of water at 161.0 F 154.0 F 10 min
RIMS Mash Heat to 154.0 F over 4 min 154.0 F 60 min
Mash Out Heat to 172.0 F over 5 min 172.0 F 15 min

Sparge: If steeping, remove grains, and prepare to boil wort
Mash Notes:

Carbonation and Storage

Carbonation Type: Keg
Pressure/Weight: 12.54 PSI
Keg/Bottling Temperature: 45.0 F
Fermentation: Ale, Two Stage
Fermenter:
Volumes of CO2: 2.3
Carbonation Est: Keg with 12.54 PSI
Carbonation (from Meas Vol): Keg with 12.54 PSI
Age for: 30.00 days
Storage Temperature: 65.0 F

Notes

Strike Temp = 161*F

Dough In
* Setting = 158*F
* Start = 10:35am @ 160*F
* Stop = 10:50am @ 160*F

RIMS Mash
* 1.25
* Temp = 154*F
* Setting = 158*F
* Start = 11:00am @ 155*F
11:15am @ 154*F
11:30am @ 155*F
11:45am @ 155*F
* Stop = 12:00am @154*F


Mash Out
* Setting = 180*F
* Temp = 168*F
* Start = 12:00am
* @ Temp = 12:15am (11min rise)
* Stop = 12:30

Sparge
* .5 GPM

Boil
* 60 Minutes
* Pre-Boil Volume = 11G
* Pre-Boil Gravity = 1.043
* Post-Boil Volume = 6.5G
* Post-Boil Gravity/OG = 1.051





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