Type: All Grain
Batch Size: 11.00 gal
Boil Size: 13.72 gal
Boil Time: 60 min
End of Boil Vol: 11.72 gal
Final Bottling Vol: 10.53 gal
Fermentation: Ale, Two Stage
Date: 08 Jun 2018
Brewer:
Asst Brewer:
Equipment: BrewEasy™ 10 Gallon
Efficiency: 73.00 %
Est Mash Efficiency: 74.7 %
Taste Rating: 30.0
Taste Notes:
Ingredients
Amt Name Type # %/IBU
15.75 gal 2017 SF Water Profile Water 1 -
15.00 g Calcium Chloride (Mash 60.0 mins) Water Agent 2 -
15.00 g Epsom Salt (MgSO4) (Mash 60.0 mins) Water Agent 3 -
15.00 g Gypsum (Calcium Sulfate) (Mash 60.0 mins) Water Agent 4 -
1.00 Items Campden (Mash 60.0 mins) Water Agent 5 -
25.00 lb Pilsner (2 Row) Bel (2.0 SRM) Grain 6 85.5 %
0.50 lb Aromatic Malt (26.0 SRM) Grain 7 1.7 %
0.50 lb Biscuit Malt (23.0 SRM) Grain 8 1.7 %
2.00 oz Kazbek [4.10 %] - Boil 60.0 min Hop 9 12.0 IBUs
2.00 oz Tettnang [2.20 %] - Boil 60.0 min Hop 10 6.4 IBUs
0.50 oz Centennial [9.40 %] - Boil 60.0 min Hop 11 6.9 IBUs
2.00 lb Cane (Beet) Sugar [Boil for 30 min](0.0 SRM) Sugar 12 6.8 %
1.00 lb Honey [Boil for 30 min](1.0 SRM) Sugar 13 3.4 %
2.00 oz Tettnang [2.20 %] - Boil 15.0 min Hop 14 3.2 IBUs
1.00 oz Kazbek [4.10 %] - Boil 5.0 min Hop 15 1.2 IBUs
1.00 oz Tettnang [2.20 %] - Boil 5.0 min Hop 16 0.7 IBUs
0.25 lb Brazilian Mimosa Honey [Boil for 5 min](1.0 SRM) Sugar 17 0.9 %
1.00 oz Kazbek [4.10 %] - Steep/Whirlpool 60.0 min Hop 18 3.1 IBUs
1.00 oz Styrian Goldings [2.60 %] - Steep/Whirlpool 15.0 min Hop 19 1.0 IBUs
1.0 pkg Trappist Tripel (Giga Yeast #GY015) Yeast 20 -

Gravity, Alcohol Content and Color

Est Original Gravity: 1.075 SG
Est Final Gravity: 1.009 SG
Estimated Alcohol by Vol: 8.8 %
Bitterness: 34.5 IBUs
Est Color: 5.5 SRM
Measured Original Gravity: 1.067 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 7.5 %
Calories: 224.3 kcal/12oz

Mash Profile

Mash Name: Brew Easy Mash @ 147 (Light/Dry Body)
Sparge Water: 0.00 gal
Sparge Temperature: 172.0 F
Adjust Temp for Equipment: TRUE
Est Mash PH: 5.76
Measured Mash PH: 5.30
Total Grain Weight: 29.25 lb
Grain Temperature: 68.0 F
Tun Temperature: 68.0 F
Target Mash PH: 5.50
Mash Acid Addition:
Sparge Acid Addition:
Mash Steps
Name Description Step Temperature Step Time
Dough In Add 15.75 gal of water at 155.4 F 148.0 F 10 min
RIMS Mash Heat to 148.0 F over 4 min 148.0 F 60 min
Mash Out Heat to 172.0 F over 5 min 172.0 F 15 min

Sparge: If steeping, remove grains, and prepare to boil wort
Mash Notes:

Carbonation and Storage

Carbonation Type: Bottle
Pressure/Weight: 8.27 oz
Keg/Bottling Temperature: 70.0 F
Fermentation: Ale, Two Stage
Volumes of CO2: 2.3
Carbonation Used: Bottle with 8.27 oz Corn Sugar
Age for: 30.00 days
Storage Temperature: 64.0 F

Notes

PH Tests
* First Mash Reading : 5.3
* Second Mash Reading : 5.3

Dough In
* Strike Temp: 155*F
* Start: @ 145*F
* End: @ 144*F

Mash
* Temp: 148*F
* Setting: 155*F
* GPM: 1.25
* Power %: 76%
* Start: 11:40 @ 162*F (!! overcorected the heat. Added 1G of cold water to mash.)
11:55 @ 153*F
12:10 @ 151*F
12:25 @ 151*F
* End: 12:40 @ 169*F (Set temp to 198*F for Mash Out until temp hit 172*F)

Mash Out
* Temp: 172*F
* Setting: 176*F
* GPM: .75

Pre Boil Volumn: 14.5 G
Post Boil Volumn: 12.0 G

Gravity
* Pre Boil: 1.048
* Original 1.067
* Final 1.007


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Recipe inspired by - https://www.homebrewersassociation.org/homebrew-recipe/tripel/

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