Type: All Grain
Batch Size: 7.00 gal
Boil Size: 10.55 gal
Boil Time: 90 min
End of Boil Vol: 7.55 gal
Final Bottling Vol: 6.00 gal
Fermentation: Ale, Single Stage
Date: 2020-03-08
Brewer:
Asst Brewer:
Equipment: BrewEasy 10 Gallon
Efficiency: 69.00 %
Est Mash Efficiency: 71.5 %
Taste Rating: 30.0
Taste Notes:
Ingredients
Amt Name Type # %/IBU Volume
11.50 gal 2017 SF Water Profile Water 1 - -
10.00 g Calcium Chloride (Mash) Water Agent 2 - -
10.00 g Gypsum (Calcium Sulfate) (Mash) Water Agent 3 - -
5.00 g Epsom Salt (MgSO4) (Mash) Water Agent 4 - -
1.00 Items Campden (Mash) Water Agent 5 - -
9 lbs Golden Promise (Simpsons) (2.0 SRM) Grain 6 85.7 % 0.70 gal
12.0 oz Melanoidin (Weyermann) (30.0 SRM) Grain 7 7.1 % 0.06 gal
8.0 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 8 4.8 % 0.04 gal
4.0 oz Brown Malt (Simpsons) (261.4 SRM) Grain 9 2.4 % 0.02 gal
0.33 oz Admiral [13.30 %] - Boil 60.0 min Hop 10 14.2 IBUs -
0.50 oz East Kent Goldings (EKG) [4.50 %] - Boil 40.0 min Hop 11 6.4 IBUs -
0.75 oz East Kent Goldings (EKG) [4.50 %] - Boil 20.0 min Hop 12 6.6 IBUs -
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 13 - -
1.50 oz East Kent Goldings (EKG) [4.50 %] - Steep/Whirlpool 20.0 min, 194.4 F Hop 14 6.6 IBUs -
2.0 pkg English Ale (White Labs #WLP002) [35.49 ml] Yeast 15 - -

Gravity, Alcohol Content and Color

Est Original Gravity: 1.039 SG
Est Final Gravity: 1.013 SG
Estimated Alcohol by Vol: 3.3 %
Bitterness: 33.7 IBUs
Est Color: 12.8 SRM
Measured Original Gravity: 1.042 SG
Measured Final Gravity: 1.014 SG
Actual Alcohol by Vol: 3.7 %
Calories: 139.8 kcal/12oz

Mash Profile

Mash Name: Brew Easy Mash @ 154 (Full Body)
Sparge Water: 0.00 gal
Sparge Temperature: 172.0 F
Adjust Temp for Equipment: TRUE
Est Mash PH: 5.35
Measured Mash PH: 5.00
Total Grain Weight: 10 lbs 8.0 oz
Grain Temperature: 67.0 F
Tun Temperature: 67.0 F
Target Mash PH: 5.20
Mash Acid Addition: None
Sparge Acid Addition: None
Mash Steps
Name Description Step Temperature Step Time
Dough In Add 11.45 gal of water at 159.7 F 154.0 F 10 min
RIMS Mash Heat to 154.0 F over 4 min 154.0 F 60 min
Mash Out Heat to 172.0 F over 5 min 172.0 F 15 min

Sparge: If steeping, remove grains, and prepare to boil wort
Mash Notes:

Carbonation and Storage

Carbonation Type: Keg with priming agent
Pressure/Weight: 2.14 oz
Keg/Bottling Temperature: 70.0 F
Fermentation: Ale, Single Stage
Fermenter:
Volumes of CO2: 2.3
Carbonation Est: Keg with 2.14 oz Table Sugar
Carbonation (from Meas Vol): Keg with 2.14 oz Table Sugar
Age for: 30.00 days
Storage Temperature: 65.0 F

Notes

March 8, 2020

Dough In
* Strike Temp: 164
* Start: 10:30am @ 152*F
* End: 10:45am @ 152*F

Mash
* Temp: 154*F
* Setting: 157.5*F
* GPM: 1.25
* Power %: 80%
* Start: 11:00am @ 154*F
11:15am @ 154*F
11:30am @ 154*F
11:45am @ 153*F
* End: 12:00am @ 154*F

Mash Out
* Temp: 172*F
* Setting: 190*F
* At Temp: 12:00pm
* End: 12:15pm
* GPM: .5

Pre Boil Volumn: 10.5 G
Post Boil Volumn: 7.5

Fermentation
* Start Primary: 3/8/2020
* End: 3/15/2020

Gravity
* Pre Boil: 1.032
* Original 1.042
* Final 1.013


Cask Conditioning
* Sun March 15 - 5+G into Keg
* Cask Carbonation 1.6oz Tabl Sugar + 1.6oz Brown Sugar @68*F
* Approx 2 Weeks.



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