#070 - JBBP ESB
Strong Bitter (11 C)
Type: All Grain
Batch Size: 7.00 gal
Boil Size: 10.33 gal
Boil Time: 60 min
End of Boil Vol: 8.33 gal
Final Bottling Vol: 6.00 gal
Fermentation: Ale, Single Stage
Batch Size: 7.00 gal
Boil Size: 10.33 gal
Boil Time: 60 min
End of Boil Vol: 8.33 gal
Final Bottling Vol: 6.00 gal
Fermentation: Ale, Single Stage
Date: 2024-01-13
Brewer:
Asst Brewer:
Equipment: BrewEasy 10 Gallon
Efficiency: 69.00 %
Est Mash Efficiency: 78.9 %
Taste Rating: 30.0
Brewer:
Asst Brewer:
Equipment: BrewEasy 10 Gallon
Efficiency: 69.00 %
Est Mash Efficiency: 78.9 %
Taste Rating: 30.0
Taste Notes:
| Amt | Name | Type | # | %/IBU | Volume |
|---|---|---|---|---|---|
| 12.18 gal | 2019 SF Water Profile | Water | 1 | - | - |
| 10.00 g | Calcium Chloride (Mash) | Water Agent | 2 | - | - |
| 10.00 g | Gypsum (Calcium Sulfate) (Mash) | Water Agent | 3 | - | - |
| 5.00 g | Epsom Salt (MgSO4) (Mash) | Water Agent | 4 | - | - |
| 13 lbs | Golden Promise (Simpsons) (2.0 SRM) | Grain | 5 | 86.7 % | 1.02 gal |
| 1 lbs | Caramalt (Simpsons) (18.3 SRM) | Grain | 6 | 6.7 % | 0.08 gal |
| 8.0 oz | Brown Malt (Simpsons) (261.4 SRM) | Grain | 7 | 3.3 % | 0.04 gal |
| 8.0 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 8 | 3.3 % | 0.04 gal |
| 1.00 oz | East Kent Goldings (EKG) [5.60 %] - Boil 60.0 min | Hop | 9 | 14.6 IBUs | - |
| 0.50 oz | Warrior [13.40 %] - Boil 60.0 min | Hop | 10 | 17.4 IBUs | - |
| 1.00 oz | Fuggle [4.70 %] - Boil 20.0 min | Hop | 11 | 9.0 IBUs | - |
| 2.00 Items | Whirlfloc Tablet (Boil 15.0 mins) | Fining | 12 | - | - |
| 0.25 oz | Warrior [13.40 %] - Boil 10.0 min | Hop | 13 | 5.1 IBUs | - |
| 1.00 oz | East Kent Goldings (EKG) [5.60 %] - Steep/Whirlpool 20.0 min, 170.0 F | Hop | 14 | 1.5 IBUs | - |
| 1.00 oz | Fuggle [4.70 %] - Steep/Whirlpool 20.0 min, 170.0 F | Hop | 15 | 1.3 IBUs | - |
| 1.0 pkg | SafAle English Ale (DCL/Fermentis #S-04) [23.66 ml] | Yeast | 16 | - | - |
Gravity, Alcohol Content and Color
Est Original Gravity: 1.055 SG
Est Final Gravity: 1.015 SG
Estimated Alcohol by Vol: 5.2 %
Bitterness: 48.8 IBUs
Est Color: 15.2 SRM
Est Final Gravity: 1.015 SG
Estimated Alcohol by Vol: 5.2 %
Bitterness: 48.8 IBUs
Est Color: 15.2 SRM
Measured Original Gravity: 1.052 SG
Measured Final Gravity: 1.014 SG
Actual Alcohol by Vol: 5.0 %
Calories: 173.9 kcal/12oz
Measured Final Gravity: 1.014 SG
Actual Alcohol by Vol: 5.0 %
Calories: 173.9 kcal/12oz
Mash Profile
Mash Name: Brew Easy Mash @ 154 (Full Body)
Sparge Water: 0.00 gal
Sparge Temperature: 172.0 F
Adjust Temp for Equipment: TRUE
Est Mash PH: 5.42
Measured Mash PH: 5.40
Sparge Water: 0.00 gal
Sparge Temperature: 172.0 F
Adjust Temp for Equipment: TRUE
Est Mash PH: 5.42
Measured Mash PH: 5.40
Total Grain Weight: 15 lbs
Grain Temperature: 66.0 F
Tun Temperature: 66.0 F
Target Mash PH: 5.20
Mash Acid Addition: None
Sparge Acid Addition: None
Grain Temperature: 66.0 F
Tun Temperature: 66.0 F
Target Mash PH: 5.20
Mash Acid Addition: None
Sparge Acid Addition: None
| Name | Description | Step Temperature | Step Time |
|---|---|---|---|
| Dough In | Add 12.18 gal of water at 160.9 F | 154.0 F | 10 min |
| RIMS Mash | Heat to 154.0 F over 4 min | 154.0 F | 60 min |
| Mash Out | Heat to 172.0 F over 5 min | 172.0 F | 15 min |
Sparge: If steeping, remove grains, and prepare to boil wort
Mash Notes:
Carbonation and Storage
Carbonation Type: Keg with priming agent
Pressure/Weight: 1.07 oz
Keg/Bottling Temperature: 70.0 F
Fermentation: Ale, Single Stage
Fermenter:
Pressure/Weight: 1.07 oz
Keg/Bottling Temperature: 70.0 F
Fermentation: Ale, Single Stage
Fermenter:
Volumes of CO2: 1.5
Carbonation Est: Keg with 1.07 oz Corn Sugar
Carbonation (from Meas Vol): Keg with 0.89 oz Corn Sugar
Age for: 30.00 days
Storage Temperature: 65.0 F
Carbonation Est: Keg with 1.07 oz Corn Sugar
Carbonation (from Meas Vol): Keg with 0.89 oz Corn Sugar
Age for: 30.00 days
Storage Temperature: 65.0 F
Notes
PH Tests
* Mash Reading : 5.4
Dough In
* Strike Temp: 161*F
* Start: 10:20 @ 153*F
* End: 10:35 @ 153*F
Mash
* Temp: 154*F
* Setting: 158*F
* GPM: 1.25
* Power %: 88%
* Start: 10:45 @ 160*F (high)
11:00 @ 154*F
11:15 @ 155*F
11:30 @ 156*F
* End: 11:45 @ 156*F
Mash Out
* Temp: 168*F
* Setting: 172*F
* Rise: Start: 12:30, End: 12:00 @ 168
* Mash Out: Start: 12:45, End: 12:15
Sparge
* GPM: .5
Boil: 1 Hour Boil
Pre Boil Volumn: 10.5 G
Post Boil Volumn: 8.25 G
Gravity
* Pre Boil: 1.041
* Original 1.052
* Final 1.014
Fermentation
* 6 G into Fermenter 1/13
* Start Temp is 67*F
* Set temperature controller to 69*F
* Active fermentation within 18 hours
* Fermentation decreased on Wed
* Raised temp 1* daily until 73*F
* Fermention was slow by steady.
Packaging
* 1/24- 5 G into keg/cask
* added 1 1/8 oz corn sugar to carbonate (32g)
* will let condition for 4 weeks at 68*F (in mech room)
Created with BeerSmith