Type: All Grain
Batch Size: 7.00 gal
Boil Size: 10.33 gal
Boil Time: 60 min
End of Boil Vol: 8.33 gal
Final Bottling Vol: 6.00 gal
Fermentation: Ale, Single Stage
Date: 2024-01-13
Brewer: Alex Deacon
Asst Brewer:
Equipment: BrewEasy 10 Gallon
Efficiency: 69.00 %
Est Mash Efficiency: 78.9 %
Taste Rating: 30.0
Taste Notes:
Ingredients
Amt Name Type # %/IBU Volume
12.18 gal 2019 SF Water Profile Water 1 - -
10.00 g Calcium Chloride (Mash) Water Agent 2 - -
10.00 g Gypsum (Calcium Sulfate) (Mash) Water Agent 3 - -
5.00 g Epsom Salt (MgSO4) (Mash) Water Agent 4 - -
13 lbs Golden Promise (Simpsons) (2.0 SRM) Grain 5 86.7 % 1.02 gal
1 lbs Caramalt (Simpsons) (18.3 SRM) Grain 6 6.7 % 0.08 gal
8.0 oz Brown Malt (Simpsons) (261.4 SRM) Grain 7 3.3 % 0.04 gal
8.0 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 8 3.3 % 0.04 gal
1.00 oz East Kent Goldings (EKG) [5.60 %] - Boil 60.0 min Hop 9 14.6 IBUs -
0.50 oz Warrior [13.40 %] - Boil 60.0 min Hop 10 17.4 IBUs -
1.00 oz Fuggle [4.70 %] - Boil 20.0 min Hop 11 9.0 IBUs -
2.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 12 - -
0.25 oz Warrior [13.40 %] - Boil 10.0 min Hop 13 5.1 IBUs -
1.00 oz East Kent Goldings (EKG) [5.60 %] - Steep/Whirlpool 20.0 min, 170.0 F Hop 14 1.5 IBUs -
1.00 oz Fuggle [4.70 %] - Steep/Whirlpool 20.0 min, 170.0 F Hop 15 1.3 IBUs -
1.0 pkg SafAle English Ale (DCL/Fermentis #S-04) [23.66 ml] Yeast 16 - -

Gravity, Alcohol Content and Color

Est Original Gravity: 1.055 SG
Est Final Gravity: 1.015 SG
Estimated Alcohol by Vol: 5.2 %
Bitterness: 48.8 IBUs
Est Color: 15.2 SRM
Measured Original Gravity: 1.052 SG
Measured Final Gravity: 1.014 SG
Actual Alcohol by Vol: 5.0 %
Calories: 173.9 kcal/12oz

Mash Profile

Mash Name: Brew Easy Mash @ 154 (Full Body)
Sparge Water: 0.00 gal
Sparge Temperature: 172.0 F
Adjust Temp for Equipment: TRUE
Est Mash PH: 5.42
Measured Mash PH: 5.40
Total Grain Weight: 15 lbs
Grain Temperature: 66.0 F
Tun Temperature: 66.0 F
Target Mash PH: 5.20
Mash Acid Addition: None
Sparge Acid Addition: None
Mash Steps
Name Description Step Temperature Step Time
Dough In Add 12.18 gal of water at 160.9 F 154.0 F 10 min
RIMS Mash Heat to 154.0 F over 4 min 154.0 F 60 min
Mash Out Heat to 172.0 F over 5 min 172.0 F 15 min

Sparge: If steeping, remove grains, and prepare to boil wort
Mash Notes:

Carbonation and Storage

Carbonation Type: Keg with priming agent
Pressure/Weight: 1.07 oz
Keg/Bottling Temperature: 70.0 F
Fermentation: Ale, Single Stage
Fermenter:
Volumes of CO2: 1.5
Carbonation Est: Keg with 1.07 oz Corn Sugar
Carbonation (from Meas Vol): Keg with 0.89 oz Corn Sugar
Age for: 30.00 days
Storage Temperature: 65.0 F

Notes


PH Tests
* Mash Reading : 5.4

Dough In
* Strike Temp: 161*F
* Start: 10:20 @ 153*F
* End: 10:35 @ 153*F

Mash
* Temp: 154*F
* Setting: 158*F
* GPM: 1.25
* Power %: 88%
* Start: 10:45 @ 160*F (high)
11:00 @ 154*F
11:15 @ 155*F
11:30 @ 156*F
* End: 11:45 @ 156*F

Mash Out
* Temp: 168*F
* Setting: 172*F
* Rise: Start: 12:30, End: 12:00 @ 168
* Mash Out: Start: 12:45, End: 12:15

Sparge
* GPM: .5

Boil: 1 Hour Boil

Pre Boil Volumn: 10.5 G


Post Boil Volumn: 8.25 G

Gravity
* Pre Boil: 1.041
* Original 1.052
* Final 1.014

Fermentation
* 6 G into Fermenter 1/13
* Start Temp is 67*F
* Set temperature controller to 69*F
* Active fermentation within 18 hours
* Fermentation decreased on Wed
* Raised temp 1* daily until 73*F
* Fermention was slow by steady.


Packaging
* 1/24- 5 G into keg/cask
* added 1 1/8 oz corn sugar to carbonate (32g)
* will let condition for 4 weeks at 68*F (in mech room)




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