Type: All Grain
Batch Size: 8.00 gal
Boil Size: 11.26 gal
Boil Time: 80 min
End of Boil Vol: 8.59 gal
Final Bottling Vol: 7.00 gal
Fermentation: Ale, Two Stage
Date: 2019-06-15
Brewer:
Asst Brewer:
Equipment: BrewEasy™ 10 Gallon
Efficiency: 69.00 %
Est Mash Efficiency: 71.2 %
Taste Rating: 30.0
Taste Notes:
Ingredients
Amt Name Type # %/IBU Volume
12.81 gal 2017 SF Water Profile Water 1 - -
10.00 g Calcium Chloride (Mash) Water Agent 2 - -
10.00 g Gypsum (Calcium Sulfate) (Mash) Water Agent 3 - -
5.00 g Epsom Salt (MgSO4) (Mash) Water Agent 4 - -
1.00 Items Campden Tablets (Mash) Water Agent 5 - -
17 lbs 8.0 oz Pale Malt, 2-Row (Rahr) (1.8 SRM) Grain 6 89.9 % 1.37 gal
2 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 7 10.1 % 0.15 gal
0.62 oz Nugget [15.10 %] - Boil 80.0 min Hop 8 23.9 IBUs -
0.25 oz Columbus (Tomahawk) [14.10 %] - Boil 80.0 min Hop 9 8.9 IBUs -
0.25 oz Magnum [13.20 %] - Boil 80.0 min Hop 10 8.4 IBUs -
1.00 oz Centennial [9.30 %] - Boil 45.0 min Hop 11 20.5 IBUs -
2.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 12 - -
1.75 oz Cascade [7.20 %] - Boil 15.0 min Hop 13 15.0 IBUs -
1.75 oz Centennial [9.30 %] - Boil 15.0 min Hop 14 19.4 IBUs -
1.00 oz Cascade [7.20 %] - Steep/Whirlpool 15.0 min, 194.4 F Hop 15 4.3 IBUs -
1.00 oz Centennial [9.30 %] - Steep/Whirlpool 15.0 min, 194.4 F Hop 16 5.5 IBUs -
1.0 pkg British Ale (White Labs #WLP005) [35.49 ml] Yeast 17 - -
1.0 pkg London Ale (White Labs #WLP013) [35.49 ml] Yeast 18 - -
1.0 pkg NorCal Ale One (Giga Yeast #GY001) Yeast 19 - -
2.00 oz Centennial [9.30 %] - Dry Hop 4.0 Days Hop 21 0.0 IBUs -

Gravity, Alcohol Content and Color

Est Original Gravity: 1.061 SG
Est Final Gravity: 1.017 SG
Estimated Alcohol by Vol: 5.9 %
Bitterness: 106.0 IBUs
Est Color: 10.9 SRM
Measured Original Gravity: 1.060 SG
Measured Final Gravity: 1.009 SG
Actual Alcohol by Vol: 6.8 %
Calories: 199.7 kcal/12oz

Mash Profile

Mash Name: Brew Easy Mash @ 150 (Medium Body)
Sparge Water: 0.00 gal
Sparge Temperature: 172.0 F
Adjust Temp for Equipment: TRUE
Est Mash PH: 5.50
Measured Mash PH: 5.45
Total Grain Weight: 19 lbs 7.3 oz
Grain Temperature: 68.0 F
Tun Temperature: 150.0 F
Target Mash PH: 5.20
Mash Acid Addition: None
Sparge Acid Addition: None
Mash Steps
Name Description Step Temperature Step Time
Dough In Add 12.81 gal of water at 157.9 F 152.0 F 10 min
RIMS Mash Heat to 152.0 F over 4 min 152.0 F 60 min
Mash Out Heat to 172.0 F over 5 min 172.0 F 15 min

Sparge: If steeping, remove grains, and prepare to boil wort
Mash Notes:

Carbonation and Storage

Carbonation Type: Keg
Pressure/Weight: 12.54 PSI
Keg/Bottling Temperature: 45.0 F
Fermentation: Ale, Two Stage
Fermenter:
Volumes of CO2: 2.3
Carbonation Est: Keg with 12.54 PSI
Carbonation (from Meas Vol): Keg with 12.54 PSI
Age for: 30.00 days
Storage Temperature: 65.0 F

Notes

June 15, 2019

Dough In
* Strike Temp: 158*F
* Start: 10:53 @ 147*F
* End: 11:08 @ 149*F

Mash (60 Min)
* PH 5.4
* Temp: 152*F
* Setting: 157*F
* GPM: 1.25
* Power %: 86%
* Start: 11:15 @ 148*F
11:30 @ 153*F
11:45 @ 152*F
12:00 @ 152*F
* End 12:15 @ 155*F (Set temp to 188*F for Mash Out)

Mash Out
* Temp: 170*F
* Setting: 176*F
* At Temp: 12:20
* End: 12:36
* Sparge GPM: .5

Gravity
* 6/15 Pre Boil: 1.046
* 6/15 Original 1.060
* 4/24 Final 1.009

Fermentation

Primary Start: 6/15/2019 @ 1.060
Primary End: 6/30/2019 @ 1.011
Secondary Start: 6/30/2019 @ 1.011
Secondary End: 7/21/2019 @ 1.009

Into Keg
* 7/21 5G @ 12psi

Created with BeerSmith