#042 - Leftover IPA
American IPA (21 A)
Type: All Grain
Batch Size: 8.00 gal
Boil Size: 11.26 gal
Boil Time: 80 min
End of Boil Vol: 8.59 gal
Final Bottling Vol: 7.00 gal
Fermentation: Ale, Two Stage
Batch Size: 8.00 gal
Boil Size: 11.26 gal
Boil Time: 80 min
End of Boil Vol: 8.59 gal
Final Bottling Vol: 7.00 gal
Fermentation: Ale, Two Stage
Date: 2019-06-15
Brewer:
Asst Brewer:
Equipment: BrewEasy™ 10 Gallon
Efficiency: 69.00 %
Est Mash Efficiency: 71.2 %
Taste Rating: 30.0
Brewer:
Asst Brewer:
Equipment: BrewEasy™ 10 Gallon
Efficiency: 69.00 %
Est Mash Efficiency: 71.2 %
Taste Rating: 30.0
Taste Notes:
| Amt | Name | Type | # | %/IBU | Volume |
|---|---|---|---|---|---|
| 12.81 gal | 2017 SF Water Profile | Water | 1 | - | - |
| 10.00 g | Calcium Chloride (Mash) | Water Agent | 2 | - | - |
| 10.00 g | Gypsum (Calcium Sulfate) (Mash) | Water Agent | 3 | - | - |
| 5.00 g | Epsom Salt (MgSO4) (Mash) | Water Agent | 4 | - | - |
| 1.00 Items | Campden Tablets (Mash) | Water Agent | 5 | - | - |
| 17 lbs 8.0 oz | Pale Malt, 2-Row (Rahr) (1.8 SRM) | Grain | 6 | 89.9 % | 1.37 gal |
| 2 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 7 | 10.1 % | 0.15 gal |
| 0.62 oz | Nugget [15.10 %] - Boil 80.0 min | Hop | 8 | 23.9 IBUs | - |
| 0.25 oz | Columbus (Tomahawk) [14.10 %] - Boil 80.0 min | Hop | 9 | 8.9 IBUs | - |
| 0.25 oz | Magnum [13.20 %] - Boil 80.0 min | Hop | 10 | 8.4 IBUs | - |
| 1.00 oz | Centennial [9.30 %] - Boil 45.0 min | Hop | 11 | 20.5 IBUs | - |
| 2.00 Items | Whirlfloc Tablet (Boil 15.0 mins) | Fining | 12 | - | - |
| 1.75 oz | Cascade [7.20 %] - Boil 15.0 min | Hop | 13 | 15.0 IBUs | - |
| 1.75 oz | Centennial [9.30 %] - Boil 15.0 min | Hop | 14 | 19.4 IBUs | - |
| 1.00 oz | Cascade [7.20 %] - Steep/Whirlpool 15.0 min, 194.4 F | Hop | 15 | 4.3 IBUs | - |
| 1.00 oz | Centennial [9.30 %] - Steep/Whirlpool 15.0 min, 194.4 F | Hop | 16 | 5.5 IBUs | - |
| 1.0 pkg | British Ale (White Labs #WLP005) [35.49 ml] | Yeast | 17 | - | - |
| 1.0 pkg | London Ale (White Labs #WLP013) [35.49 ml] | Yeast | 18 | - | - |
| 1.0 pkg | NorCal Ale One (Giga Yeast #GY001) | Yeast | 19 | - | - |
| 2.00 oz | Centennial [9.30 %] - Dry Hop 4.0 Days | Hop | 21 | 0.0 IBUs | - |
Gravity, Alcohol Content and Color
Est Original Gravity: 1.061 SG
Est Final Gravity: 1.017 SG
Estimated Alcohol by Vol: 5.9 %
Bitterness: 106.0 IBUs
Est Color: 10.9 SRM
Est Final Gravity: 1.017 SG
Estimated Alcohol by Vol: 5.9 %
Bitterness: 106.0 IBUs
Est Color: 10.9 SRM
Measured Original Gravity: 1.060 SG
Measured Final Gravity: 1.009 SG
Actual Alcohol by Vol: 6.8 %
Calories: 199.7 kcal/12oz
Measured Final Gravity: 1.009 SG
Actual Alcohol by Vol: 6.8 %
Calories: 199.7 kcal/12oz
Mash Profile
Mash Name: Brew Easy Mash @ 150 (Medium Body)
Sparge Water: 0.00 gal
Sparge Temperature: 172.0 F
Adjust Temp for Equipment: TRUE
Est Mash PH: 5.50
Measured Mash PH: 5.45
Sparge Water: 0.00 gal
Sparge Temperature: 172.0 F
Adjust Temp for Equipment: TRUE
Est Mash PH: 5.50
Measured Mash PH: 5.45
Total Grain Weight: 19 lbs 7.3 oz
Grain Temperature: 68.0 F
Tun Temperature: 150.0 F
Target Mash PH: 5.20
Mash Acid Addition: None
Sparge Acid Addition: None
Grain Temperature: 68.0 F
Tun Temperature: 150.0 F
Target Mash PH: 5.20
Mash Acid Addition: None
Sparge Acid Addition: None
| Name | Description | Step Temperature | Step Time |
|---|---|---|---|
| Dough In | Add 12.81 gal of water at 157.9 F | 152.0 F | 10 min |
| RIMS Mash | Heat to 152.0 F over 4 min | 152.0 F | 60 min |
| Mash Out | Heat to 172.0 F over 5 min | 172.0 F | 15 min |
Sparge: If steeping, remove grains, and prepare to boil wort
Mash Notes:
Carbonation and Storage
Carbonation Type: Keg
Pressure/Weight: 12.54 PSI
Keg/Bottling Temperature: 45.0 F
Fermentation: Ale, Two Stage
Fermenter:
Pressure/Weight: 12.54 PSI
Keg/Bottling Temperature: 45.0 F
Fermentation: Ale, Two Stage
Fermenter:
Volumes of CO2: 2.3
Carbonation Est: Keg with 12.54 PSI
Carbonation (from Meas Vol): Keg with 12.54 PSI
Age for: 30.00 days
Storage Temperature: 65.0 F
Carbonation Est: Keg with 12.54 PSI
Carbonation (from Meas Vol): Keg with 12.54 PSI
Age for: 30.00 days
Storage Temperature: 65.0 F
Notes
June 15, 2019Dough In
* Strike Temp: 158*F
* Start: 10:53 @ 147*F
* End: 11:08 @ 149*F
Mash (60 Min)
* PH 5.4
* Temp: 152*F
* Setting: 157*F
* GPM: 1.25
* Power %: 86%
* Start: 11:15 @ 148*F
11:30 @ 153*F
11:45 @ 152*F
12:00 @ 152*F
* End 12:15 @ 155*F (Set temp to 188*F for Mash Out)
Mash Out
* Temp: 170*F
* Setting: 176*F
* At Temp: 12:20
* End: 12:36
* Sparge GPM: .5
Gravity
* 6/15 Pre Boil: 1.046
* 6/15 Original 1.060
* 4/24 Final 1.009
Fermentation
Primary Start: 6/15/2019 @ 1.060
Primary End: 6/30/2019 @ 1.011
Secondary Start: 6/30/2019 @ 1.011
Secondary End: 7/21/2019 @ 1.009
Into Keg
* 7/21 5G @ 12psi
Created with BeerSmith