Type: All Grain
Batch Size: 9.00 gal
Boil Size: 11.64 gal
Boil Time: 60 min
End of Boil Vol: 9.64 gal
Final Bottling Vol: 8.00 gal
Fermentation: Ale, Two Stage
Date: 2022-04-29
Brewer: Alex Deacon
Asst Brewer:
Equipment: BrewEasy™ 10 Gallon
Efficiency: 69.00 %
Est Mash Efficiency: 70.9 %
Taste Rating: 30.0
Taste Notes:
Ingredients
Amt Name Type # %/IBU Volume
13.00 gal 2017 SF Water Profile Water 1 - -
10.00 g Calcium Chloride (Mash) Water Agent 2 - -
10.00 g Gypsum (Calcium Sulfate) (Mash) Water Agent 3 - -
5.00 g Epsom Salt (MgSO4) (Mash) Water Agent 4 - -
8 lbs Golden Promise (Simpsons) (2.0 SRM) Grain 5 47.1 % 0.63 gal
8 lbs Pure California Malt (Great Western) (2.0 SRM) Grain 6 47.1 % 0.63 gal
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 7 5.9 % 0.08 gal
7.00 ml CTZ CO2 Hop Extract [56.30 %] (CO2 Extract) - Boil 60.0 min Hop 8 29.0 IBUs -
2.00 oz Mosaic (HBC 369) [13.10 %] - Boil 30.0 min Hop 9 46.2 IBUs -
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 10 - -
3.00 ml CTZ CO2 Hop Extract [56.30 %] (CO2 Extract) - Boil 15.0 min Hop 11 6.2 IBUs -
1.00 oz Mosaic (HBC 369) [13.10 %] - Boil 5.0 min Hop 12 6.0 IBUs -
1.0 pkg SafAle English Ale (DCL/Fermentis #S-04) [23.66 ml] Yeast 13 - -

Gravity, Alcohol Content and Color

Est Original Gravity: 1.047 SG
Est Final Gravity: 1.009 SG
Estimated Alcohol by Vol: 5.0 %
Bitterness: 87.4 IBUs
Est Color: 7.2 SRM
Measured Original Gravity: 1.050 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 5.3 %
Calories: 165.2 kcal/12oz

Mash Profile

Mash Name: Brew Easy Mash @ 147 (Light/Dry Body)
Sparge Water: 0.00 gal
Sparge Temperature: 172.0 F
Adjust Temp for Equipment: TRUE
Est Mash PH: 5.53
Measured Mash PH: 5.20
Total Grain Weight: 17 lbs
Grain Temperature: 62.0 F
Tun Temperature: 158.0 F
Target Mash PH: 5.20
Mash Acid Addition: None
Sparge Acid Addition: None
Mash Steps
Name Description Step Temperature Step Time
Dough In Add 13.01 gal of water at 151.8 F 147.0 F 10 min
RIMS Mash Add -0.00 gal of water and heat to 147.0 F over 4 min 147.0 F 60 min
Mash Out Heat to 172.0 F over 5 min 172.0 F 15 min

Sparge: If steeping, remove grains, and prepare to boil wort
Mash Notes:

Carbonation and Storage

Carbonation Type: Keg
Pressure/Weight: 12.54 PSI
Keg/Bottling Temperature: 45.0 F
Fermentation: Ale, Two Stage
Fermenter:
Volumes of CO2: 2.3
Carbonation Est: Keg with 12.54 PSI
Carbonation (from Meas Vol): Keg with 12.54 PSI
Age for: 19.00 days
Storage Temperature: 65.0 F

Notes



Dough In
* Strike Temp: 154*F
* Start: 9:10 @ 148*F
* End: 9:25 @ 147*F

Mash
* Temp: 147*F
* Setting: 151*F
* GPM: 1.25
* Power %: 76%
* Start: 9:30 @ 148*F
9:45 @ 151*F
10:00 @ 148*F
10:15 @ 147*F
* End: 10:30 @ 147*F

Mash Out
* Temp: 172*F
* Setting: 198*F

Sparge
* GPM: .5

Pre Boil Volumn: 11.6 G
Post Boil Volumn: 9.6 G

Gravity
* Pre Boil: 1.039
* Original 1.050
* Final 1.010











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