#062 - Yakima Pale Ale
American Pale Ale (18 B)
Type: All Grain
Batch Size: 9.00 gal
Boil Size: 11.64 gal
Boil Time: 60 min
End of Boil Vol: 9.64 gal
Final Bottling Vol: 8.00 gal
Fermentation: Ale, Two Stage
Batch Size: 9.00 gal
Boil Size: 11.64 gal
Boil Time: 60 min
End of Boil Vol: 9.64 gal
Final Bottling Vol: 8.00 gal
Fermentation: Ale, Two Stage
Date: 2022-04-29
Brewer:
Asst Brewer:
Equipment: BrewEasy™ 10 Gallon
Efficiency: 69.00 %
Est Mash Efficiency: 70.9 %
Taste Rating: 30.0
Brewer:
Asst Brewer:
Equipment: BrewEasy™ 10 Gallon
Efficiency: 69.00 %
Est Mash Efficiency: 70.9 %
Taste Rating: 30.0
Taste Notes:
| Amt | Name | Type | # | %/IBU | Volume |
|---|---|---|---|---|---|
| 13.00 gal | 2017 SF Water Profile | Water | 1 | - | - |
| 10.00 g | Calcium Chloride (Mash) | Water Agent | 2 | - | - |
| 10.00 g | Gypsum (Calcium Sulfate) (Mash) | Water Agent | 3 | - | - |
| 5.00 g | Epsom Salt (MgSO4) (Mash) | Water Agent | 4 | - | - |
| 8 lbs | Golden Promise (Simpsons) (2.0 SRM) | Grain | 5 | 47.1 % | 0.63 gal |
| 8 lbs | Pure California Malt (Great Western) (2.0 SRM) | Grain | 6 | 47.1 % | 0.63 gal |
| 1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 7 | 5.9 % | 0.08 gal |
| 7.00 ml | CTZ CO2 Hop Extract [56.30 %] (CO2 Extract) - Boil 60.0 min | Hop | 8 | 29.0 IBUs | - |
| 2.00 oz | Mosaic (HBC 369) [13.10 %] - Boil 30.0 min | Hop | 9 | 46.2 IBUs | - |
| 1.00 Items | Whirlfloc Tablet (Boil 15.0 mins) | Fining | 10 | - | - |
| 3.00 ml | CTZ CO2 Hop Extract [56.30 %] (CO2 Extract) - Boil 15.0 min | Hop | 11 | 6.2 IBUs | - |
| 1.00 oz | Mosaic (HBC 369) [13.10 %] - Boil 5.0 min | Hop | 12 | 6.0 IBUs | - |
| 1.0 pkg | SafAle English Ale (DCL/Fermentis #S-04) [23.66 ml] | Yeast | 13 | - | - |
Gravity, Alcohol Content and Color
Est Original Gravity: 1.047 SG
Est Final Gravity: 1.009 SG
Estimated Alcohol by Vol: 5.0 %
Bitterness: 87.4 IBUs
Est Color: 7.2 SRM
Est Final Gravity: 1.009 SG
Estimated Alcohol by Vol: 5.0 %
Bitterness: 87.4 IBUs
Est Color: 7.2 SRM
Measured Original Gravity: 1.050 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 5.3 %
Calories: 165.2 kcal/12oz
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 5.3 %
Calories: 165.2 kcal/12oz
Mash Profile
Mash Name: Brew Easy Mash @ 147 (Light/Dry Body)
Sparge Water: 0.00 gal
Sparge Temperature: 172.0 F
Adjust Temp for Equipment: TRUE
Est Mash PH: 5.53
Measured Mash PH: 5.20
Sparge Water: 0.00 gal
Sparge Temperature: 172.0 F
Adjust Temp for Equipment: TRUE
Est Mash PH: 5.53
Measured Mash PH: 5.20
Total Grain Weight: 17 lbs
Grain Temperature: 62.0 F
Tun Temperature: 158.0 F
Target Mash PH: 5.20
Mash Acid Addition: None
Sparge Acid Addition: None
Grain Temperature: 62.0 F
Tun Temperature: 158.0 F
Target Mash PH: 5.20
Mash Acid Addition: None
Sparge Acid Addition: None
| Name | Description | Step Temperature | Step Time |
|---|---|---|---|
| Dough In | Add 13.01 gal of water at 151.8 F | 147.0 F | 10 min |
| RIMS Mash | Add -0.00 gal of water and heat to 147.0 F over 4 min | 147.0 F | 60 min |
| Mash Out | Heat to 172.0 F over 5 min | 172.0 F | 15 min |
Sparge: If steeping, remove grains, and prepare to boil wort
Mash Notes:
Carbonation and Storage
Carbonation Type: Keg
Pressure/Weight: 12.54 PSI
Keg/Bottling Temperature: 45.0 F
Fermentation: Ale, Two Stage
Fermenter:
Pressure/Weight: 12.54 PSI
Keg/Bottling Temperature: 45.0 F
Fermentation: Ale, Two Stage
Fermenter:
Volumes of CO2: 2.3
Carbonation Est: Keg with 12.54 PSI
Carbonation (from Meas Vol): Keg with 12.54 PSI
Age for: 19.00 days
Storage Temperature: 65.0 F
Carbonation Est: Keg with 12.54 PSI
Carbonation (from Meas Vol): Keg with 12.54 PSI
Age for: 19.00 days
Storage Temperature: 65.0 F
Notes
Dough In
* Strike Temp: 154*F
* Start: 9:10 @ 148*F
* End: 9:25 @ 147*F
Mash
* Temp: 147*F
* Setting: 151*F
* GPM: 1.25
* Power %: 76%
* Start: 9:30 @ 148*F
9:45 @ 151*F
10:00 @ 148*F
10:15 @ 147*F
* End: 10:30 @ 147*F
Mash Out
* Temp: 172*F
* Setting: 198*F
Sparge
* GPM: .5
Pre Boil Volumn: 11.6 G
Post Boil Volumn: 9.6 G
Gravity
* Pre Boil: 1.039
* Original 1.050
* Final 1.010
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