Type: All Grain
Batch Size: 7.00 gal
Boil Size: 10.33 gal
Boil Time: 60 min
End of Boil Vol: 8.33 gal
Final Bottling Vol: 6.00 gal
Fermentation: Ale, Two Stage
Date: 2021-04-25
Brewer:
Asst Brewer:
Equipment: BrewEasy 10 Gallon
Efficiency: 69.00 %
Est Mash Efficiency: 78.9 %
Taste Rating: 30.0
Taste Notes:
Ingredients
Amt Name Type # %/IBU Volume
12.60 gal 2019 SF Water Profile Water 1 - -
5.00 g Calcium Chloride (Mash) Water Agent 2 - -
5.00 g Epsom Salt (MgSO4) (Mash) Water Agent 3 - -
5.00 g Gypsum (Calcium Sulfate) (Mash) Water Agent 4 - -
1.00 Items Campden Tablets (Mash) Water Agent 5 - -
8.0 oz Rice Hulls (0.0 SRM) Adjunct 6 3.0 % 0.06 gal
12 lbs Pale Malt, 2-Row (Rahr) (1.8 SRM) Grain 7 72.7 % 0.94 gal
3 lbs Rye Malt (4.7 SRM) Grain 8 18.2 % 0.23 gal
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 9 6.1 % 0.08 gal
1.00 oz Chinook [12.90 %] - Boil 60.0 min Hop 10 33.4 IBUs -
2.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 11 - -
1.00 oz Cascade [7.20 %] - Boil 10.0 min Hop 12 10.8 IBUs -
1.00 oz Cascade [7.20 %] - Steep/Whirlpool 15.0 min, 170.0 F Hop 13 1.6 IBUs -
1.00 oz Chinook [12.90 %] - Steep/Whirlpool 15.0 min, 170.0 F Hop 14 2.8 IBUs -
1.0 pkg Safale American (DCL/Fermentis #US-05) [50.28 ml] Yeast 15 - -

Gravity, Alcohol Content and Color

Est Original Gravity: 1.055 SG
Est Final Gravity: 1.011 SG
Estimated Alcohol by Vol: 5.9 %
Bitterness: 48.6 IBUs
Est Color: 7.0 SRM
Measured Original Gravity: 1.052 SG
Measured Final Gravity: 1.009 SG
Actual Alcohol by Vol: 5.7 %
Calories: 171.5 kcal/12oz

Mash Profile

Mash Name: Brew Easy Mash @ 150 (Medium Body)
Sparge Water: 0.00 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: TRUE
Est Mash PH: 5.61
Measured Mash PH: 5.20
Total Grain Weight: 16 lbs 8.0 oz
Grain Temperature: 66.0 F
Tun Temperature: 154.0 F
Target Mash PH: 5.50
Mash Acid Addition: None
Sparge Acid Addition: None
Mash Steps
Name Description Step Temperature Step Time
Dough In Add 12.54 gal of water at 154.9 F 150.0 F 10 min
RIMS Mash Heat to 150.0 F over 4 min 150.0 F 60 min
Mash Out Heat to 168.0 F over 5 min 168.0 F 15 min

Sparge: If steeping, remove grains, and prepare to boil wort
Mash Notes:

Carbonation and Storage

Carbonation Type: Keg
Pressure/Weight: 12.54 PSI
Keg/Bottling Temperature: 45.0 F
Fermentation: Ale, Two Stage
Fermenter:
Volumes of CO2: 2.3
Carbonation Est: Keg with 12.54 PSI
Carbonation (from Meas Vol): Keg with 12.54 PSI
Age for: 30.00 days
Storage Temperature: 65.0 F

Notes

Strike Temp = 155*F

Dough In
* Setting = 155*F
* Start = 10:05am @ 147*F
* Stop = 10:20am @ 148*F

PH: 5.2

RIMS Mash
* 1.25
* Temp = 150*F
* Setting = 154*F
* Start = 10:30am @ 154*F
10:45am @ 151*F
11:00am @ 151*F
11:15am @ 150*F
* Stop = 11:30am @150*F


Mash Out
* Setting = 180*F
* Temp = 168*F
* Start = 12:00am
* @ Temp = 12:15am (11min rise)
* Stop = 12:30

Sparge
* .5 GPM

Boil
* 60 Minutes
* Pre-Boil Volume = 11.3 G
* Pre-Boil Gravity = 1.043
* Post-Boil Volume = 8G

Gravity
* Post-Boil Gravity/OG = 1.053
* Gravity after secondary = 1.0??
* Final Gravity (estimated) = 1.0??





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