Type: All Grain
Batch Size: 7.50 gal
Boil Size: 10.07 gal
Boil Time: 60 min
End of Boil Vol: 8.07 gal
Final Bottling Vol: 6.50 gal
Fermentation: Ale, Two Stage
Date: 2020-01-25
Brewer:
Asst Brewer:
Equipment: BrewEasy™ 10 Gallon
Efficiency: 69.00 %
Est Mash Efficiency: 71.3 %
Taste Rating: 30.0
Taste Notes:
Ingredients
Amt Name Type # %/IBU Volume
11.25 gal 2017 SF Water Profile Water 1 - -
10.00 g Calcium Chloride (Mash) Water Agent 2 - -
10.00 g Gypsum (Calcium Sulfate) (Mash) Water Agent 3 - -
5.00 g Epsom Salt (MgSO4) (Mash) Water Agent 4 - -
0.50 Items Campden (Mash) Water Agent 5 - -
8 lbs Viking Pale Ale Malt (3.0 SRM) Grain 6 59.3 % 0.63 gal
4 lbs Golden Promise (Simpsons) (2.0 SRM) Grain 7 29.6 % 0.31 gal
12.0 oz Carahell (Weyermann) (13.0 SRM) Grain 8 5.6 % 0.06 gal
5.0 oz Munich 10L (Briess) (10.0 SRM) Grain 9 2.3 % 0.02 gal
5.0 oz Victory Malt (25.0 SRM) Grain 10 2.3 % 0.02 gal
2.0 oz Chocolate Malt (350.0 SRM) Grain 11 0.9 % 0.01 gal
1.00 oz Nugget [13.00 %] - Boil 60.0 min Hop 12 36.3 IBUs -
0.50 oz Cascade [7.20 %] - Boil 20.0 min Hop 13 6.1 IBUs -
0.50 oz Loral [10.20 %] - Boil 20.0 min Hop 14 8.6 IBUs -
1.50 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 15 - -
0.50 oz Cascade [7.20 %] - Steep/Whirlpool 15.0 min, 194.4 F Hop 16 2.5 IBUs -
0.50 oz Loral [10.20 %] - Steep/Whirlpool 15.0 min, 194.4 F Hop 17 3.5 IBUs -
1.0 pkg NorCal Ale One (Giga Yeast #GY001) Yeast 18 - -
1.00 oz Cascade [7.20 %] - Dry Hop 7.0 Days Hop 19 0.0 IBUs -
1.00 oz Loral [10.20 %] - Dry Hop 7.0 Days Hop 20 0.0 IBUs -

Gravity, Alcohol Content and Color

Est Original Gravity: 1.046 SG
Est Final Gravity: 1.008 SG
Estimated Alcohol by Vol: 4.9 %
Bitterness: 57.0 IBUs
Est Color: 8.5 SRM
Measured Original Gravity: 1.046 SG
Measured Final Gravity: 1.012 SG
Actual Alcohol by Vol: 4.5 %
Calories: 152.6 kcal/12oz

Mash Profile

Mash Name: Brew Easy Mash @ 150 (Medium Body)
Sparge Water: 0.00 gal
Sparge Temperature: 172.0 F
Adjust Temp for Equipment: TRUE
Est Mash PH: 5.48
Measured Mash PH: 5.10
Total Grain Weight: 13 lbs 8.0 oz
Grain Temperature: 68.0 F
Tun Temperature: 68.0 F
Target Mash PH: 5.20
Mash Acid Addition: None
Sparge Acid Addition: None
Mash Steps
Name Description Step Temperature Step Time
Dough In Add 11.19 gal of water at 156.5 F 150.0 F 10 min
RIMS Mash Heat to 150.0 F over 4 min 150.0 F 60 min
Mash Out Heat to 172.0 F over 5 min 172.0 F 15 min

Sparge: If steeping, remove grains, and prepare to boil wort
Mash Notes:

Carbonation and Storage

Carbonation Type: Keg
Pressure/Weight: 12.54 PSI
Keg/Bottling Temperature: 45.0 F
Fermentation: Ale, Two Stage
Fermenter:
Volumes of CO2: 2.3
Carbonation Est: Keg with 12.54 PSI
Carbonation (from Meas Vol): Keg with 12.54 PSI
Age for: 30.00 days
Storage Temperature: 65.0 F

Notes

Single Mash, Double Boil, Two Beers.

The original Grain Bill for this Beer was

24 lbs 2-Row
2.5 lbs Crystal 40L
1.5 lbs Cara-Pils/Dextrine
10 oz Munich 10L
10 oz Victory Malt
4 oz Chocolate Malt

Volumes were
Total Vol: 22 G
PreBoil Vol: 20 G
PostBoil Vol: 16 G
Batch Size: 15 G

--


Pre Boil Volumn: 10 G
Post Boil Volumn: 8 G
Into Fermenter: 6.5 G

Gravity
* 1/25 Pre Boil: 1.039
* 1/25 Original 1.050
* 2/2 After Primary: 1.017


Temps
* 1/26 65*F
* 1/27 65*F
* 1/28 65*F
* 1/29 65*F
* 1/30 65*F
* 1/31 65*F
* 2/1 65*F
* 2/2 65*F (Trasnfered into Secondary)
* 2/9 65*F @1.012


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