Type: All Grain
Batch Size: 6.00 gal
Boil Size: 10.29 gal
Boil Time: 90 min
End of Boil Vol: 7.29 gal
Final Bottling Vol: 5.53 gal
Fermentation: Ale, Two Stage
#057 - Royal Central Best Bitter.html
Date: 2021-07-04
Brewer:
Asst Brewer:
Equipment: BrewEasy 10 Gallon
Efficiency: 69.00 %
Est Mash Efficiency: 80.5 %
Taste Rating: 30.0
Taste Notes:
Ingredients
Amt Name Type # %/IBU Volume
12.21 gal 2019 SF Water Profile Water 1 - -
10.00 g Baking Soda (Mash) Water Agent 2 - -
5.00 g Calcium Chloride (Mash) Water Agent 3 - -
5.00 g Epsom Salt (MgSO4) (Mash) Water Agent 4 - -
5.00 g Gypsum (Calcium Sulfate) (Mash) Water Agent 5 - -
1.00 Items Campden Tablets (Mash) Water Agent 6 - -
5 lbs Golden Promise (Simpsons) (2.0 SRM) Grain 7 29.9 % 0.39 gal
5 lbs Pale Malt, 2-Row (Rahr) (1.8 SRM) Grain 8 29.9 % 0.39 gal
5 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 9 29.9 % 0.39 gal
8.0 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 10 3.0 % 0.04 gal
8.0 oz Carapils (Briess) (1.5 SRM) Grain 11 3.0 % 0.04 gal
12.0 oz Sugar, Table (Sucrose) [Boil] (1.0 SRM) Sugar 12 4.5 % 0.06 gal
2.00 oz Warrior [16.80 %] - Boil 90.0 min Hop 13 97.5 IBUs -
1.25 oz Warrior [17.60 %] - Boil 90.0 min Hop 14 63.8 IBUs -
0.75 oz Warrior [17.60 %] - Boil 45.0 min Hop 15 34.4 IBUs -
1.00 oz Idaho #7 [12.90 %] - Boil 30.0 min Hop 16 30.0 IBUs -
2.00 oz Idaho #7 [12.90 %] - Steep/Whirlpool 20.0 min, 170.0 F Hop 17 7.4 IBUs -
1.00 oz Chinook [12.90 %] - Steep/Whirlpool 20.0 min, 170.0 F Hop 18 3.7 IBUs -
2.0 pkg California Ale (White Labs #WLP001) [35.49 ml] Yeast 19 - -
1.00 oz Centennial [9.40 %] - 8.0 Days Before Bottling for 8.0 Days Hop 20 0.0 IBUs -
1.00 oz Columbus (Tomahawk) [14.10 %] - 8.0 Days Before Bottling for 8.0 Days Hop 21 0.0 IBUs -
1.00 oz Idaho #7 [12.90 %] - 8.0 Days Before Bottling for 8.0 Days Hop 22 0.0 IBUs -
1.00 oz Idaho #7 [13.00 %] - 4.0 Days Before Bottling for 4.0 Days Hop 23 0.0 IBUs -
0.25 oz Centennial [9.40 %] - 4.0 Days Before Bottling for 4.0 Days Hop 24 0.0 IBUs -
0.25 oz Columbus (Tomahawk) [14.10 %] - 4.0 Days Before Bottling for 4.0 Days Hop 25 0.0 IBUs -

Gravity, Alcohol Content and Color

Est Original Gravity: 1.074 SG
Est Final Gravity: 1.013 SG
Estimated Alcohol by Vol: 8.2 %
Bitterness: 236.7 IBUs
Est Color: 6.2 SRM
Measured Original Gravity: 1.066 SG
Measured Final Gravity: 1.009 SG
Actual Alcohol by Vol: 7.6 %
Calories: 220.3 kcal/12oz

Mash Profile

Mash Name: Brew Easy Mash @ 150 (Medium Body)
Sparge Water: 0.00 gal
Sparge Temperature: 172.0 F
Adjust Temp for Equipment: TRUE
Est Mash PH: 5.96
Measured Mash PH: 6.00
Total Grain Weight: 16 lbs 12.0 oz
Grain Temperature: 65.0 F
Tun Temperature: 65.0 F
Target Mash PH: 5.20
Mash Acid Addition: None
Sparge Acid Addition: None
Mash Steps
Name Description Step Temperature Step Time
Dough In Add 12.21 gal of water at 158.1 F 151.0 F 15 min
RIMS Mash Add 0.00 gal of water and heat to 151.0 F over 4 min 151.0 F 60 min
Mash Out Add 0.00 gal of water and heat to 172.0 F over 10 min 172.0 F 15 min

Sparge: If steeping, remove grains, and prepare to boil wort
Mash Notes:

Carbonation and Storage

Carbonation Type: Keg
Pressure/Weight: 12.54 PSI
Keg/Bottling Temperature: 45.0 F
Fermentation: Ale, Two Stage
Fermenter:
Volumes of CO2: 2.3
Carbonation Est: Keg with 12.54 PSI
Carbonation (from Meas Vol): Keg with 12.54 PSI
Age for: 30.00 days
Storage Temperature: 65.0 F

Notes

Strike Temp = 158*F

Dough In
* Start = 10:37am @ 149*F
* Stop = 10:52am @ 149*F

PH: 6.0 (High)

RIMS Mash
* 1.25
* Temp = 151*F
* Setting = 155*F
* Start = 11:00am @ 151*F
11:15am @ 152*F
11:30am @ 150*F
11:45am @ 151*F
* Stop = 12:00am @151*F


Mash Out
* Setting = 190*F
* Temp = 168*F
* Start = 12:00
* @ Temp = 12:24(24 min rise)
* Stop = 12:45

Sparge
* .5 GPM

Boil
* 90 Minutes
* Pre-Boil Volume = 10.25 G
* Pre-Boil Gravity = 1.036
* Post-Boil Volume = 8 G

Gravity
* Post-Boil Gravity/OG = 1.044
* Gravity after secondary = 1.014
* Final Gravity (estimated) = 1.013





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