#058 - Sunny D Double IPA
Double IPA (22 A)
Type: All Grain
Batch Size: 6.00 gal
Boil Size: 10.29 gal
Boil Time: 90 min
End of Boil Vol: 7.29 gal
Final Bottling Vol: 5.53 gal
Fermentation: Ale, Two Stage
#057 - Royal Central Best Bitter.html
Batch Size: 6.00 gal
Boil Size: 10.29 gal
Boil Time: 90 min
End of Boil Vol: 7.29 gal
Final Bottling Vol: 5.53 gal
Fermentation: Ale, Two Stage
Date: 2021-07-04
Brewer:
Asst Brewer:
Equipment: BrewEasy 10 Gallon
Efficiency: 69.00 %
Est Mash Efficiency: 80.5 %
Taste Rating: 30.0
Brewer:
Asst Brewer:
Equipment: BrewEasy 10 Gallon
Efficiency: 69.00 %
Est Mash Efficiency: 80.5 %
Taste Rating: 30.0
Taste Notes:
| Amt | Name | Type | # | %/IBU | Volume |
|---|---|---|---|---|---|
| 12.21 gal | 2019 SF Water Profile | Water | 1 | - | - |
| 10.00 g | Baking Soda (Mash) | Water Agent | 2 | - | - |
| 5.00 g | Calcium Chloride (Mash) | Water Agent | 3 | - | - |
| 5.00 g | Epsom Salt (MgSO4) (Mash) | Water Agent | 4 | - | - |
| 5.00 g | Gypsum (Calcium Sulfate) (Mash) | Water Agent | 5 | - | - |
| 1.00 Items | Campden Tablets (Mash) | Water Agent | 6 | - | - |
| 5 lbs | Golden Promise (Simpsons) (2.0 SRM) | Grain | 7 | 29.9 % | 0.39 gal |
| 5 lbs | Pale Malt, 2-Row (Rahr) (1.8 SRM) | Grain | 8 | 29.9 % | 0.39 gal |
| 5 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 9 | 29.9 % | 0.39 gal |
| 8.0 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 10 | 3.0 % | 0.04 gal |
| 8.0 oz | Carapils (Briess) (1.5 SRM) | Grain | 11 | 3.0 % | 0.04 gal |
| 12.0 oz | Sugar, Table (Sucrose) [Boil] (1.0 SRM) | Sugar | 12 | 4.5 % | 0.06 gal |
| 2.00 oz | Warrior [16.80 %] - Boil 90.0 min | Hop | 13 | 97.5 IBUs | - |
| 1.25 oz | Warrior [17.60 %] - Boil 90.0 min | Hop | 14 | 63.8 IBUs | - |
| 0.75 oz | Warrior [17.60 %] - Boil 45.0 min | Hop | 15 | 34.4 IBUs | - |
| 1.00 oz | Idaho #7 [12.90 %] - Boil 30.0 min | Hop | 16 | 30.0 IBUs | - |
| 2.00 oz | Idaho #7 [12.90 %] - Steep/Whirlpool 20.0 min, 170.0 F | Hop | 17 | 7.4 IBUs | - |
| 1.00 oz | Chinook [12.90 %] - Steep/Whirlpool 20.0 min, 170.0 F | Hop | 18 | 3.7 IBUs | - |
| 2.0 pkg | California Ale (White Labs #WLP001) [35.49 ml] | Yeast | 19 | - | - |
| 1.00 oz | Centennial [9.40 %] - 8.0 Days Before Bottling for 8.0 Days | Hop | 20 | 0.0 IBUs | - |
| 1.00 oz | Columbus (Tomahawk) [14.10 %] - 8.0 Days Before Bottling for 8.0 Days | Hop | 21 | 0.0 IBUs | - |
| 1.00 oz | Idaho #7 [12.90 %] - 8.0 Days Before Bottling for 8.0 Days | Hop | 22 | 0.0 IBUs | - |
| 1.00 oz | Idaho #7 [13.00 %] - 4.0 Days Before Bottling for 4.0 Days | Hop | 23 | 0.0 IBUs | - |
| 0.25 oz | Centennial [9.40 %] - 4.0 Days Before Bottling for 4.0 Days | Hop | 24 | 0.0 IBUs | - |
| 0.25 oz | Columbus (Tomahawk) [14.10 %] - 4.0 Days Before Bottling for 4.0 Days | Hop | 25 | 0.0 IBUs | - |
Gravity, Alcohol Content and Color
Est Original Gravity: 1.074 SG
Est Final Gravity: 1.013 SG
Estimated Alcohol by Vol: 8.2 %
Bitterness: 236.7 IBUs
Est Color: 6.2 SRM
Est Final Gravity: 1.013 SG
Estimated Alcohol by Vol: 8.2 %
Bitterness: 236.7 IBUs
Est Color: 6.2 SRM
Measured Original Gravity: 1.066 SG
Measured Final Gravity: 1.009 SG
Actual Alcohol by Vol: 7.6 %
Calories: 220.3 kcal/12oz
Measured Final Gravity: 1.009 SG
Actual Alcohol by Vol: 7.6 %
Calories: 220.3 kcal/12oz
Mash Profile
Mash Name: Brew Easy Mash @ 150 (Medium Body)
Sparge Water: 0.00 gal
Sparge Temperature: 172.0 F
Adjust Temp for Equipment: TRUE
Est Mash PH: 5.96
Measured Mash PH: 6.00
Sparge Water: 0.00 gal
Sparge Temperature: 172.0 F
Adjust Temp for Equipment: TRUE
Est Mash PH: 5.96
Measured Mash PH: 6.00
Total Grain Weight: 16 lbs 12.0 oz
Grain Temperature: 65.0 F
Tun Temperature: 65.0 F
Target Mash PH: 5.20
Mash Acid Addition: None
Sparge Acid Addition: None
Grain Temperature: 65.0 F
Tun Temperature: 65.0 F
Target Mash PH: 5.20
Mash Acid Addition: None
Sparge Acid Addition: None
| Name | Description | Step Temperature | Step Time |
|---|---|---|---|
| Dough In | Add 12.21 gal of water at 158.1 F | 151.0 F | 15 min |
| RIMS Mash | Add 0.00 gal of water and heat to 151.0 F over 4 min | 151.0 F | 60 min |
| Mash Out | Add 0.00 gal of water and heat to 172.0 F over 10 min | 172.0 F | 15 min |
Sparge: If steeping, remove grains, and prepare to boil wort
Mash Notes:
Carbonation and Storage
Carbonation Type: Keg
Pressure/Weight: 12.54 PSI
Keg/Bottling Temperature: 45.0 F
Fermentation: Ale, Two Stage
Fermenter:
Pressure/Weight: 12.54 PSI
Keg/Bottling Temperature: 45.0 F
Fermentation: Ale, Two Stage
Fermenter:
Volumes of CO2: 2.3
Carbonation Est: Keg with 12.54 PSI
Carbonation (from Meas Vol): Keg with 12.54 PSI
Age for: 30.00 days
Storage Temperature: 65.0 F
Carbonation Est: Keg with 12.54 PSI
Carbonation (from Meas Vol): Keg with 12.54 PSI
Age for: 30.00 days
Storage Temperature: 65.0 F
Notes
Strike Temp = 158*FDough In
* Start = 10:37am @ 149*F
* Stop = 10:52am @ 149*F
PH: 6.0 (High)
RIMS Mash
* 1.25
* Temp = 151*F
* Setting = 155*F
* Start = 11:00am @ 151*F
11:15am @ 152*F
11:30am @ 150*F
11:45am @ 151*F
* Stop = 12:00am @151*F
Mash Out
* Setting = 190*F
* Temp = 168*F
* Start = 12:00
* @ Temp = 12:24(24 min rise)
* Stop = 12:45
Sparge
* .5 GPM
Boil
* 90 Minutes
* Pre-Boil Volume = 10.25 G
* Pre-Boil Gravity = 1.036
* Post-Boil Volume = 8 G
Gravity
* Post-Boil Gravity/OG = 1.044
* Gravity after secondary = 1.014
* Final Gravity (estimated) = 1.013
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