Type: All Grain
Batch Size: 7.00 gal
Boil Size: 11.33 gal
Boil Time: 90 min
End of Boil Vol: 8.33 gal
Final Bottling Vol: 6.00 gal
Fermentation: Ale, Two Stage
Date: 2023-03-10
Brewer:
Asst Brewer:
Equipment: BrewEasy 10 Gallon
Efficiency: 69.00 %
Est Mash Efficiency: 78.9 %
Taste Rating: 30.0
Taste Notes:
Ingredients
Amt Name Type # %/IBU Volume
12.96 gal 2019 SF Water Profile Water 1 - -
10.00 g Calcium Chloride (Mash) Water Agent 2 - -
10.00 g Gypsum (Calcium Sulfate) (Mash) Water Agent 3 - -
5.00 g Epsom Salt (MgSO4) (Mash) Water Agent 4 - -
1.00 Items Campden Tablets (Mash) Water Agent 5 - -
9 lbs 2.0 oz Gallagher's Best (2.7 SRM) Grain 6 75.3 % 0.71 gal
3 lbs Maiden Voyage (3.0 SRM) Grain 7 24.7 % 0.23 gal
0.50 oz Fuggle [4.10 %] - Boil 90.0 min Hop 8 6.2 IBUs -
0.50 oz Willamette [3.70 %] - Boil 90.0 min Hop 9 5.6 IBUs -
2.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 10 - -
1.00 oz Fuggle [4.10 %] - Boil 15.0 min Hop 11 7.8 IBUs -
1.00 oz Willamette [3.70 %] - Boil 15.0 min Hop 12 7.0 IBUs -
1.00 oz Styrian Savinjski Golding [4.20 %] - Steep/Whirlpool 20.0 min, 180.0 F Hop 13 1.9 IBUs -
1.0 pkg SafAle English Ale (DCL/Fermentis #S-04) [23.66 ml] Yeast 14 - -

Gravity, Alcohol Content and Color

Est Original Gravity: 1.045 SG
Est Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 4.5 %
Bitterness: 28.5 IBUs
Est Color: 4.0 SRM
Measured Original Gravity: 1.044 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 4.5 %
Calories: 144.8 kcal/12oz

Mash Profile

Mash Name: Brew Easy Mash @ 150 (Medium Body)
Sparge Water: 0.00 gal
Sparge Temperature: 172.0 F
Adjust Temp for Equipment: TRUE
Est Mash PH: 5.52
Measured Mash PH: 5.30
Total Grain Weight: 12 lbs 2.0 oz
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Target Mash PH: 5.20
Mash Acid Addition: None
Sparge Acid Addition: None
Mash Steps
Name Description Step Temperature Step Time
Dough In Add 12.97 gal of water at 155.0 F 150.0 F 10 min
RIMS Mash Heat to 150.0 F over 4 min 150.0 F 60 min
Mash Out Heat to 172.0 F over 5 min 172.0 F 15 min

Sparge: If steeping, remove grains, and prepare to boil wort
Mash Notes:

Carbonation and Storage

Carbonation Type: Keg
Pressure/Weight: 12.54 PSI
Keg/Bottling Temperature: 45.0 F
Fermentation: Ale, Two Stage
Fermenter:
Volumes of CO2: 2.3
Carbonation Est: Keg with 12.54 PSI
Carbonation (from Meas Vol): Keg with 12.54 PSI
Age for: 30.00 days
Storage Temperature: 65.0 F

Notes


PH Tests
* Mash Reading : 5.3

Dough In
* Strike Temp: 155*F
* Start: 10:10 @ 147*F
* End: 10:30 @ 15*F

Added 1/2 G of cold water as I forgot to turn off the heat during dough in.

Mash
* Temp: 150*F
* Setting: 154*F
* GPM: 1.25
* Power %: 90%
* Start: 10:30 @ 147*F
10:45 @ 150*F
11:00 @ 150*F
11:15 @ 150*F
* End: 11:30 @ 150*F

Mash Out
* Temp: 168*F
* Setting: 180*F
* Rise: Start: 11:35, End: 11:52
* Mash Out: Start: 11:56, End: 12:16

Sparge
* GPM: .5

Pre Boil Volumn: 11.5 G


Post Boil Volumn: 8.5 G

Gravity
* Pre Boil: 1.034
* Original 1.044
* Final 1.010

Fermentation
* 6.5 G into Fermenter
* Start Temp is 62.4*F

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