#072 - Cole Valley Steam Beer
California Common (19 B)
Type: All Grain
Batch Size: 7.00 gal
Boil Size: 10.33 gal
Boil Time: 60 min
End of Boil Vol: 8.33 gal
Final Bottling Vol: 6.00 gal
Fermentation: Steam Beer (California Common), Two stage
Batch Size: 7.00 gal
Boil Size: 10.33 gal
Boil Time: 60 min
End of Boil Vol: 8.33 gal
Final Bottling Vol: 6.00 gal
Fermentation: Steam Beer (California Common), Two stage
Date: 2024-02-21
Brewer:
Asst Brewer:
Equipment: BrewEasy 10 Gallon
Efficiency: 69.00 %
Est Mash Efficiency: 78.9 %
Taste Rating: 30.0
Brewer:
Asst Brewer:
Equipment: BrewEasy 10 Gallon
Efficiency: 69.00 %
Est Mash Efficiency: 78.9 %
Taste Rating: 30.0
Taste Notes:
| Amt | Name | Type | # | %/IBU | Volume |
|---|---|---|---|---|---|
| 12.15 gal | 2019 SF Water Profile | Water | 1 | - | - |
| 10.00 g | Calcium Chloride (Mash) | Water Agent | 2 | - | - |
| 5.00 g | Epsom Salt (MgSO4) (Mash) | Water Agent | 3 | - | - |
| 5.00 g | Gypsum (Calcium Sulfate) (Mash) | Water Agent | 4 | - | - |
| 0.35 Items | Campden (Mash) | Water Agent | 5 | - | - |
| 5 lbs | Admiral Midway (6.0 SRM) | Grain | 6 | 34.5 % | 0.39 gal |
| 5 lbs | Gallagher's Best (2.7 SRM) | Grain | 7 | 34.5 % | 0.39 gal |
| 2 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 8 | 13.8 % | 0.16 gal |
| 2 lbs | Golden Promise (Simpsons) (2.0 SRM) | Grain | 9 | 13.8 % | 0.16 gal |
| 8.0 oz | Brown Malt (Crisp) (53.0 SRM) | Grain | 10 | 3.4 % | 0.04 gal |
| 1.50 oz | Northern Brewer [6.90 %] - Boil 60.0 min | Hop | 11 | 27.3 IBUs | - |
| 1.00 oz | Northern Brewer [6.90 %] - Boil 20.0 min | Hop | 12 | 13.3 IBUs | - |
| 2.00 Items | Whirlfloc Tablet (Boil 15.0 mins) | Fining | 13 | - | - |
| 1.00 oz | Northern Brewer [6.90 %] - Steep/Whirlpool 20.0 min, 180.0 F | Hop | 14 | 2.9 IBUs | - |
| 1.0 pkg | California Lager (Wyeast Labs #2112) [124.21 ml] | Yeast | 15 | - | - |
Gravity, Alcohol Content and Color
Est Original Gravity: 1.053 SG
Est Final Gravity: 1.014 SG
Estimated Alcohol by Vol: 5.1 %
Bitterness: 43.5 IBUs
Est Color: 11.3 SRM
Est Final Gravity: 1.014 SG
Estimated Alcohol by Vol: 5.1 %
Bitterness: 43.5 IBUs
Est Color: 11.3 SRM
Measured Original Gravity: 1.051 SG
Measured Final Gravity: 1.015 SG
Actual Alcohol by Vol: 4.8 %
Calories: 171.0 kcal/12oz
Measured Final Gravity: 1.015 SG
Actual Alcohol by Vol: 4.8 %
Calories: 171.0 kcal/12oz
Mash Profile
Mash Name: Brew Easy Mash @ 150 (Medium Body)
Sparge Water: 0.00 gal
Sparge Temperature: 172.0 F
Adjust Temp for Equipment: TRUE
Est Mash PH: 5.41
Measured Mash PH: 5.20
Sparge Water: 0.00 gal
Sparge Temperature: 172.0 F
Adjust Temp for Equipment: TRUE
Est Mash PH: 5.41
Measured Mash PH: 5.20
Total Grain Weight: 14 lbs 8.0 oz
Grain Temperature: 65.0 F
Tun Temperature: 65.0 F
Target Mash PH: 5.20
Mash Acid Addition: None
Sparge Acid Addition: None
Grain Temperature: 65.0 F
Tun Temperature: 65.0 F
Target Mash PH: 5.20
Mash Acid Addition: None
Sparge Acid Addition: None
| Name | Description | Step Temperature | Step Time |
|---|---|---|---|
| Dough In | Add 12.15 gal of water at 156.5 F | 150.0 F | 10 min |
| RIMS Mash | Heat to 150.0 F over 4 min | 150.0 F | 60 min |
| Mash Out | Heat to 172.0 F over 5 min | 172.0 F | 15 min |
Sparge: If steeping, remove grains, and prepare to boil wort
Mash Notes:
Carbonation and Storage
Carbonation Type: Keg
Pressure/Weight: 12.54 PSI
Keg/Bottling Temperature: 45.0 F
Fermentation: Steam Beer (California Common), Two stage
Fermenter:
Pressure/Weight: 12.54 PSI
Keg/Bottling Temperature: 45.0 F
Fermentation: Steam Beer (California Common), Two stage
Fermenter:
Volumes of CO2: 2.3
Carbonation Est: Keg with 12.54 PSI
Carbonation (from Meas Vol): Keg with 12.54 PSI
Age for: 14.00 days
Storage Temperature: 38.0 F
Carbonation Est: Keg with 12.54 PSI
Carbonation (from Meas Vol): Keg with 12.54 PSI
Age for: 14.00 days
Storage Temperature: 38.0 F
Notes
PH Tests
* Mash Reading : 5.2
Dough In
* Strike Temp: 155*F
* Start: 11:00 @ 147 *F
* End: 11:15 @ 146 *F
Mash
* Temp: 150*F
* Setting: 153*F
* GPM: 1.25
* Power %: 88%
* Start: 11:25 @ 151*F
11:40 @ 150*F
11:55 @ 150*F
12:10 @ 150*F
* End: 12:25 @ 150*F
Mash Out
* Temp: 168*F
* Setting: 172*F
* Rise: Start: 12:25, End: 12:45 @ 168
* Mash Out: Start: 12:45, End: 13:30
Sparge
* GPM: .5
Pre Boil Volumn: 10.75 G
Boil: 60 min Boil
* 60 mi 13:45 1.5 oz of Northern Brewer
* 20 min 14:25 1.0 oz of Northern Brewer
* 15 min 14:30 2 whirlflock
* 0 min 14:45 1.oz of northern brewer whirlpool @ 180 for 20 mins.
Post Boil Volumn: 7.5 G
Gravity
* Pre Boil: 1.040
* Original 1.051
* Final 1.015
Fermentation
* 5 G into Fermenter Feb 25
* Start Temp is 60*F
* Set temperature controller to 63F
* slow fermentation visible morning of Feb 26.
* In fermenter for at 63F until March 10
* Raised to 67F on March 10. Lowered back to 63 on March 15
* Kegged on March 24. Started lagering at 38*F
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