Type: All Grain
Batch Size: 10.00 gal
Boil Size: 12.68 gal
Boil Time: 60 min
End of Boil Vol: 10.68 gal
Final Bottling Vol: 9.00 gal
Fermentation: Steam Beer (California Common), Two stage
Date: 06 Mar 2016
Brewer:
Asst Brewer:
Equipment: BrewEasy™ 10 Gallon
Efficiency: 65.00 %
Est Mash Efficiency: 66.6 %
Taste Rating: 30.0
Taste Notes:
Ingredients
Amt Name Type # %/IBU
16.00 gal San Francisco Water Profile Water 1 -
11.20 g Calcium Chloride (Mash 60.0 mins) Water Agent 2 -
11.20 g Gypsum (Calcium Sulfate) (Mash 60.0 mins) Water Agent 3 -
16.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 4 72.9 %
3.50 lb Munich Malt - 20L (20.0 SRM) Grain 5 15.9 %
1.50 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 6 6.8 %
0.75 lb Victory Malt (25.0 SRM) Grain 7 3.4 %
0.20 lb Pale Chocolate Malt (200.0 SRM) Grain 8 0.9 %
2.00 oz Northern Brewer [9.60 %] - Boil 60.0 min Hop 9 38.4 IBUs
2.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 10 -
2.00 oz Northern Brewer [9.60 %] - Boil 15.0 min Hop 11 19.0 IBUs
2.00 oz Northern Brewer [9.60 %] - Boil 1.0 min Hop 12 1.7 IBUs
3.0 pkg San Francisco Lager (White Labs #WLP810) [35.49 ml] Yeast 13 -

Gravity, Alcohol Content and Color

Est Original Gravity: 1.051 SG
Est Final Gravity: 1.017 SG
Estimated Alcohol by Vol: 4.5 %
Bitterness: 59.1 IBUs
Est Color: 12.3 SRM
Measured Original Gravity: 1.060 SG
Measured Final Gravity: 1.008 SG
Actual Alcohol by Vol: 6.8 %
Calories: 198.7 kcal/12oz

Mash Profile

Mash Name: Brew Easy Mash @154 (Full Body)
Sparge Water: 1.59 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: TRUE
Est Mash PH: 5.53
Measured Mash PH: 5.20
Total Grain Weight: 21.95 lb
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Target Mash PH: 5.20
Mash Acid Addition:
Sparge Acid Addition:
Mash Steps
Name Description Step Temperature Step Time
Dough In Add 13.84 gal of water at 161.5 F 154.0 F 10 min
RIMS Mash Heat to 154.0 F over 4 min 154.0 F 60 min
Mash Out Heat to 172.0 F over 5 min 172.0 F 15 min

Sparge: Fly sparge with 1.59 gal water at 168.0 F
Mash Notes:

Carbonation and Storage

Carbonation Type: Keg
Pressure/Weight: 12.54 PSI
Keg/Bottling Temperature: 45.0 F
Fermentation: Steam Beer (California Common), Two stage
Volumes of CO2: 2.3
Carbonation Used: Keg with 12.54 PSI
Age for: 24.00 days
Storage Temperature: 65.0 F

Notes

FIrst BrewEasy Brew

10 G Batch

Two Week fermentation at Randy's
4G @ 55*F
6G @ 61*F

4G into Keg - Submitted to Alameda County Fair
6G into Barrel - aged for 8 weeks. (FG- 1.008)

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