#019 - Cole Valley Commoner (#2)
California Common Beer (7 B)
Type: All Grain
Batch Size: 10.00 gal
Boil Size: 12.68 gal
Boil Time: 60 min
End of Boil Vol: 10.68 gal
Final Bottling Vol: 9.00 gal
Fermentation: Steam Beer (California Common), Two stage
Batch Size: 10.00 gal
Boil Size: 12.68 gal
Boil Time: 60 min
End of Boil Vol: 10.68 gal
Final Bottling Vol: 9.00 gal
Fermentation: Steam Beer (California Common), Two stage
Date: 06 Mar 2016
Brewer:
Asst Brewer:
Equipment: BrewEasy™ 10 Gallon
Efficiency: 65.00 %
Est Mash Efficiency: 66.6 %
Taste Rating: 30.0
Brewer:
Asst Brewer:
Equipment: BrewEasy™ 10 Gallon
Efficiency: 65.00 %
Est Mash Efficiency: 66.6 %
Taste Rating: 30.0
Taste Notes:
| Amt | Name | Type | # | %/IBU |
|---|---|---|---|---|
| 16.00 gal | San Francisco Water Profile | Water | 1 | - |
| 11.20 g | Calcium Chloride (Mash 60.0 mins) | Water Agent | 2 | - |
| 11.20 g | Gypsum (Calcium Sulfate) (Mash 60.0 mins) | Water Agent | 3 | - |
| 16.00 lb | Pale Malt (2 Row) US (2.0 SRM) | Grain | 4 | 72.9 % |
| 3.50 lb | Munich Malt - 20L (20.0 SRM) | Grain | 5 | 15.9 % |
| 1.50 lb | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 6 | 6.8 % |
| 0.75 lb | Victory Malt (25.0 SRM) | Grain | 7 | 3.4 % |
| 0.20 lb | Pale Chocolate Malt (200.0 SRM) | Grain | 8 | 0.9 % |
| 2.00 oz | Northern Brewer [9.60 %] - Boil 60.0 min | Hop | 9 | 38.4 IBUs |
| 2.00 Items | Whirlfloc Tablet (Boil 15.0 mins) | Fining | 10 | - |
| 2.00 oz | Northern Brewer [9.60 %] - Boil 15.0 min | Hop | 11 | 19.0 IBUs |
| 2.00 oz | Northern Brewer [9.60 %] - Boil 1.0 min | Hop | 12 | 1.7 IBUs |
| 3.0 pkg | San Francisco Lager (White Labs #WLP810) [35.49 ml] | Yeast | 13 | - |
Gravity, Alcohol Content and Color
Est Original Gravity: 1.051 SG
Est Final Gravity: 1.017 SG
Estimated Alcohol by Vol: 4.5 %
Bitterness: 59.1 IBUs
Est Color: 12.3 SRM
Est Final Gravity: 1.017 SG
Estimated Alcohol by Vol: 4.5 %
Bitterness: 59.1 IBUs
Est Color: 12.3 SRM
Measured Original Gravity: 1.060 SG
Measured Final Gravity: 1.008 SG
Actual Alcohol by Vol: 6.8 %
Calories: 198.7 kcal/12oz
Measured Final Gravity: 1.008 SG
Actual Alcohol by Vol: 6.8 %
Calories: 198.7 kcal/12oz
Mash Profile
Mash Name: Brew Easy Mash @154 (Full Body)
Sparge Water: 1.59 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: TRUE
Est Mash PH: 5.53
Measured Mash PH: 5.20
Sparge Water: 1.59 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: TRUE
Est Mash PH: 5.53
Measured Mash PH: 5.20
Total Grain Weight: 21.95 lb
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Target Mash PH: 5.20
Mash Acid Addition:
Sparge Acid Addition:
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Target Mash PH: 5.20
Mash Acid Addition:
Sparge Acid Addition:
| Name | Description | Step Temperature | Step Time |
|---|---|---|---|
| Dough In | Add 13.84 gal of water at 161.5 F | 154.0 F | 10 min |
| RIMS Mash | Heat to 154.0 F over 4 min | 154.0 F | 60 min |
| Mash Out | Heat to 172.0 F over 5 min | 172.0 F | 15 min |
Sparge: Fly sparge with 1.59 gal water at 168.0 F
Mash Notes:
Carbonation and Storage
Carbonation Type: Keg
Pressure/Weight: 12.54 PSI
Keg/Bottling Temperature: 45.0 F
Fermentation: Steam Beer (California Common), Two stage
Pressure/Weight: 12.54 PSI
Keg/Bottling Temperature: 45.0 F
Fermentation: Steam Beer (California Common), Two stage
Volumes of CO2: 2.3
Carbonation Used: Keg with 12.54 PSI
Age for: 24.00 days
Storage Temperature: 65.0 F
Carbonation Used: Keg with 12.54 PSI
Age for: 24.00 days
Storage Temperature: 65.0 F
Notes
FIrst BrewEasy Brew10 G Batch
Two Week fermentation at Randy's
4G @ 55*F
6G @ 61*F
4G into Keg - Submitted to Alameda County Fair
6G into Barrel - aged for 8 weeks. (FG- 1.008)
Created with BeerSmith