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Cole Valley Commoner (#19)

#019 - Cole Valley Commoner (#2)

California Common Beer (7 B)

Type: All Grain
Batch Size: 10.00 gal
Boil Size: 12.68 gal
Boil Time: 60 min
End of Boil Vol: 10.68 gal
Final Bottling Vol: 9.00 gal
Fermentation: Steam Beer (California Common), Two stage
Date: 06 Mar 2016
Brewer:
Asst Brewer:
Equipment: BrewEasy™ 10 Gallon
Efficiency: 65.00 %
Est Mash Efficiency: 66.6 %
Taste Rating: 30.0
Taste Notes:
Ingredients
Amt Name Type # %/IBU
16.00 gal San Francisco Water Profile Water 1 -
11.20 g Calcium Chloride (Mash 60.0 mins) Water Agent 2 -
11.20 g Gypsum (Calcium Sulfate) (Mash 60.0 mins) Water Agent 3 -
16.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 4 72.9 %
3.50 lb Munich Malt - 20L (20.0 SRM) Grain 5 15.9 %
1.50 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 6 6.8 %
0.75 lb Victory Malt (25.0 SRM) Grain 7 3.4 %
0.20 lb Pale Chocolate Malt (200.0 SRM) Grain 8 0.9 %
2.00 oz Northern Brewer [9.60 %] - Boil 60.0 min Hop 9 38.4 IBUs
2.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 10 -
2.00 oz Northern Brewer [9.60 %] - Boil 15.0 min Hop 11 19.0 IBUs
2.00 oz Northern Brewer [9.60 %] - Boil 1.0 min Hop 12 1.7 IBUs
3.0 pkg San Francisco Lager (White Labs #WLP810) [35.49 ml] Yeast 13 -

Gravity, Alcohol Content and Color

Est Original Gravity: 1.051 SG
Est Final Gravity: 1.017 SG
Estimated Alcohol by Vol: 4.5 %
Bitterness: 59.1 IBUs
Est Color: 12.3 SRM
Measured Original Gravity: 1.060 SG
Measured Final Gravity: 1.008 SG
Actual Alcohol by Vol: 6.8 %
Calories: 198.7 kcal/12oz

Mash Profile

Mash Name: Brew Easy Mash @154 (Full Body)
Sparge Water: 1.59 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: TRUE
Est Mash PH: 5.53
Measured Mash PH: 5.20
Total Grain Weight: 21.95 lb
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Target Mash PH: 5.20
Mash Acid Addition:
Sparge Acid Addition:
Mash Steps
Name Description Step Temperature Step Time
Dough In Add 13.84 gal of water at 161.5 F 154.0 F 10 min
RIMS Mash Heat to 154.0 F over 4 min 154.0 F 60 min
Mash Out Heat to 172.0 F over 5 min 172.0 F 15 min

Sparge: Fly sparge with 1.59 gal water at 168.0 F
Mash Notes:

Carbonation and Storage

Carbonation Type: Keg
Pressure/Weight: 12.54 PSI
Keg/Bottling Temperature: 45.0 F
Fermentation: Steam Beer (California Common), Two stage
Volumes of CO2: 2.3
Carbonation Used: Keg with 12.54 PSI
Age for: 24.00 days
Storage Temperature: 65.0 F

Notes

FIrst BrewEasy Brew

10 G Batch

Two Week fermentation at Randy's
4G @ 55*F
6G @ 61*F

4G into Keg - Submitted to Alameda County Fair
6G into Barrel - aged for 8 weeks. (FG- 1.008)

Created with BeerSmith

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  • Home
  • Recipes
    • 2025 Recipes >
      • JBBP British Golden Ale
      • JBBP Irish Red Ale
    • 2024 Recipes >
      • Baltic Porter
      • Mango-Passion Fruit Berliner Weiss
      • Golden Promise Smash
      • Crispy Boy Pils
      • JBBP Extra Special Bitter
      • JBBP Double IPA
      • Cole Valley Steam Beer
    • 2023 Recipes >
      • JBBP Pilsner
      • JBBP West Coast Hazy IPA
      • Tribute To Tribute Cornish Pale Ale
      • Rice Cold IPA
      • Dark Strong Belgian Malinois
      • Stiltwalker EPA
    • 2022 Recipes >
      • Tropical Winter Rye IPA
      • JBBP Pale Ale 2022
      • Yakima Pale Ale
      • Mittelfrueh Pils
    • 2021 Recipes >
      • Cole Valley Steam Beer
      • The Otter and the Falcon
      • Mike's Pale Ale
      • Royal Central Best Bitter
      • Sunny D Double IPA
      • Slow Down, You're Doing Fine Vienna Lager
    • 2020 Recipes >
      • 2020 JBBP Peace Plaza Pilsner
      • 2020 JBBP SF Steam Ale
      • 2020 JBBP Pale Ale
      • Cole Valley Bitter
      • Cole Valley Doppelbock
      • Second Wave DDH Double IPA
      • Hop Princess Dolores Wet Hop IPA
      • Hoppy Red IPA
      • Grisette
    • 2019 Recipes >
      • Raspberry Blonde Ale with Lemon Thyme (#44)
      • 2019 JBBP Peace Plaza Pilsner
      • JBBP Ryesilience IPA
      • Golden Imperial SMASH
      • Leftover IPA
      • Mahopac Wet Hopped Pale Ale
    • 2018 Recipes >
      • Salted Caramel Robust Porter (#38)
      • Cole Valley Mild (#37)
      • Half an Idaho Promise Pale Ale (#36)
      • Belgian Tripel (#35)
      • Pliny the Elder Clone (#34)
      • JBBP Pale Ale & Cole Valley Pale Common (#33)
      • JBBP Peace Plaza Pilsner (#32)
    • 2017 Recipes >
      • Iron Brewer Ryesette (#031)
      • All Rise NY IPA (#030)
      • Cole Valley ESB (#029)
      • Fabelhaft Schwartzbier (#028)
      • New England IPA (#026)
      • New England IPA #2 (#026)
      • 2017 JBBP Walts Ginger Brown and Porter (#025)
      • 2017 JBBP Pale Ale and Belgian Apricot Ale (#024)
    • 2016 Recipes >
      • FDR Iron Brewer Fennel Porter (#23))
      • Mahopac Hop Fairy Rye IPA (#22)
      • Bret's Belgian Blonde (#21)
      • Cole Valley Grisette (#20)
      • Cole Valley Commoner (#19)
      • 2016 JBBP Golden Promise Pale Ale (#18)
      • 2016 JBBP Belgian Pale Ale (#17)
    • 2013-2015 Recipes >
      • Barrel Aged Sparge Blocker Jr. (#15)
      • Golden Promise Pale Ale (#13)
      • 4C^6 IPA (#10)
      • Cole Valley Commoner (#09)
  • Competitions and Awards
  • Equipment
    • Brew Easy Step-By-Step