Type: All Grain
Batch Size: 8.00 gal
Boil Size: 11.38 gal
Boil Time: 60 min
End of Boil Vol: 9.38 gal
Final Bottling Vol: 7.00 gal
Fermentation: Ale, Two Stage
Date: 2022-02-05
Brewer: Alex Deacon
Asst Brewer:
Equipment: BrewEasy 10 Gallon
Efficiency: 69.00 %
Est Mash Efficiency: 77.6 %
Taste Rating: 30.0
Taste Notes:
Ingredients
Amt Name Type # %/IBU Volume
13.22 gal 2019 SF Water Profile Water 1 - -
14 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 2 93.3 % 1.09 gal
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3 6.7 % 0.08 gal
1.00 oz Amarillo [7.80 %] - Boil 60.0 min Hop 4 18.8 IBUs -
2.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 5 - -
0.50 oz Amarillo [7.80 %] - Boil 15.0 min Hop 6 6.2 IBUs -
0.50 oz Chinook [11.90 %] - Boil 15.0 min Hop 7 9.5 IBUs -
0.50 oz Amarillo [7.80 %] - Steep/Whirlpool 15.0 min, 180.0 F Hop 8 1.2 IBUs -
0.50 oz Chinook [11.90 %] - Steep/Whirlpool 15.0 min, 180.0 F Hop 9 1.9 IBUs -
1.0 pkg Hornindal Kveik (Omega #OYL-091) Yeast 10 - -

Gravity, Alcohol Content and Color

Est Original Gravity: 1.047 SG
Est Final Gravity: 1.008 SG
Estimated Alcohol by Vol: 5.2 %
Bitterness: 37.7 IBUs
Est Color: 8.3 SRM
Measured Original Gravity: 1.046 SG
Measured Final Gravity: 1.008 SG
Actual Alcohol by Vol: 5.0 %
Calories: 150.6 kcal/12oz

Mash Profile

Mash Name: Brew Easy Mash @ 150 (Medium Body)
Sparge Water: 0.00 gal
Sparge Temperature: 172.0 F
Adjust Temp for Equipment: TRUE
Est Mash PH: 5.67
Measured Mash PH: 5.50
Total Grain Weight: 15 lbs
Grain Temperature: 66.0 F
Tun Temperature: 66.0 F
Target Mash PH: 5.20
Mash Acid Addition: None
Sparge Acid Addition: None
Mash Steps
Name Description Step Temperature Step Time
Dough In Add 13.22 gal of water at 156.1 F 150.0 F 10 min
RIMS Mash Heat to 150.0 F over 4 min 150.0 F 60 min
Mash Out Heat to 172.0 F over 5 min 172.0 F 15 min

Sparge: If steeping, remove grains, and prepare to boil wort
Mash Notes:

Carbonation and Storage

Carbonation Type: Keg
Pressure/Weight: 12.54 PSI
Keg/Bottling Temperature: 45.0 F
Fermentation: Ale, Two Stage
Fermenter:
Volumes of CO2: 2.3
Carbonation Est: Keg with 12.54 PSI
Carbonation (from Meas Vol): Keg with 12.54 PSI
Age for: 30.00 days
Storage Temperature: 65.0 F

Notes

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