#061 - JBBP Pale Ale 2022
American Pale Ale (18 B)
Type: All Grain
Batch Size: 8.00 gal
Boil Size: 11.38 gal
Boil Time: 60 min
End of Boil Vol: 9.38 gal
Final Bottling Vol: 7.00 gal
Fermentation: Ale, Two Stage
Batch Size: 8.00 gal
Boil Size: 11.38 gal
Boil Time: 60 min
End of Boil Vol: 9.38 gal
Final Bottling Vol: 7.00 gal
Fermentation: Ale, Two Stage
Date: 2022-02-05
Brewer:
Asst Brewer:
Equipment: BrewEasy 10 Gallon
Efficiency: 69.00 %
Est Mash Efficiency: 77.6 %
Taste Rating: 30.0
Brewer:
Asst Brewer:
Equipment: BrewEasy 10 Gallon
Efficiency: 69.00 %
Est Mash Efficiency: 77.6 %
Taste Rating: 30.0
Taste Notes:
| Amt | Name | Type | # | %/IBU | Volume |
|---|---|---|---|---|---|
| 13.22 gal | 2019 SF Water Profile | Water | 1 | - | - |
| 14 lbs | Pale Ale Malt 2-Row (Briess) (3.5 SRM) | Grain | 2 | 93.3 % | 1.09 gal |
| 1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 | 6.7 % | 0.08 gal |
| 1.00 oz | Amarillo [7.80 %] - Boil 60.0 min | Hop | 4 | 18.8 IBUs | - |
| 2.00 Items | Whirlfloc Tablet (Boil 15.0 mins) | Fining | 5 | - | - |
| 0.50 oz | Amarillo [7.80 %] - Boil 15.0 min | Hop | 6 | 6.2 IBUs | - |
| 0.50 oz | Chinook [11.90 %] - Boil 15.0 min | Hop | 7 | 9.5 IBUs | - |
| 0.50 oz | Amarillo [7.80 %] - Steep/Whirlpool 15.0 min, 180.0 F | Hop | 8 | 1.2 IBUs | - |
| 0.50 oz | Chinook [11.90 %] - Steep/Whirlpool 15.0 min, 180.0 F | Hop | 9 | 1.9 IBUs | - |
| 1.0 pkg | Hornindal Kveik (Omega #OYL-091) | Yeast | 10 | - | - |
Gravity, Alcohol Content and Color
Est Original Gravity: 1.047 SG
Est Final Gravity: 1.008 SG
Estimated Alcohol by Vol: 5.2 %
Bitterness: 37.7 IBUs
Est Color: 8.3 SRM
Est Final Gravity: 1.008 SG
Estimated Alcohol by Vol: 5.2 %
Bitterness: 37.7 IBUs
Est Color: 8.3 SRM
Measured Original Gravity: 1.046 SG
Measured Final Gravity: 1.008 SG
Actual Alcohol by Vol: 5.0 %
Calories: 150.6 kcal/12oz
Measured Final Gravity: 1.008 SG
Actual Alcohol by Vol: 5.0 %
Calories: 150.6 kcal/12oz
Mash Profile
Mash Name: Brew Easy Mash @ 150 (Medium Body)
Sparge Water: 0.00 gal
Sparge Temperature: 172.0 F
Adjust Temp for Equipment: TRUE
Est Mash PH: 5.67
Measured Mash PH: 5.50
Sparge Water: 0.00 gal
Sparge Temperature: 172.0 F
Adjust Temp for Equipment: TRUE
Est Mash PH: 5.67
Measured Mash PH: 5.50
Total Grain Weight: 15 lbs
Grain Temperature: 66.0 F
Tun Temperature: 66.0 F
Target Mash PH: 5.20
Mash Acid Addition: None
Sparge Acid Addition: None
Grain Temperature: 66.0 F
Tun Temperature: 66.0 F
Target Mash PH: 5.20
Mash Acid Addition: None
Sparge Acid Addition: None
| Name | Description | Step Temperature | Step Time |
|---|---|---|---|
| Dough In | Add 13.22 gal of water at 156.1 F | 150.0 F | 10 min |
| RIMS Mash | Heat to 150.0 F over 4 min | 150.0 F | 60 min |
| Mash Out | Heat to 172.0 F over 5 min | 172.0 F | 15 min |
Sparge: If steeping, remove grains, and prepare to boil wort
Mash Notes:
Carbonation and Storage
Carbonation Type: Keg
Pressure/Weight: 12.54 PSI
Keg/Bottling Temperature: 45.0 F
Fermentation: Ale, Two Stage
Fermenter:
Pressure/Weight: 12.54 PSI
Keg/Bottling Temperature: 45.0 F
Fermentation: Ale, Two Stage
Fermenter:
Volumes of CO2: 2.3
Carbonation Est: Keg with 12.54 PSI
Carbonation (from Meas Vol): Keg with 12.54 PSI
Age for: 30.00 days
Storage Temperature: 65.0 F
Carbonation Est: Keg with 12.54 PSI
Carbonation (from Meas Vol): Keg with 12.54 PSI
Age for: 30.00 days
Storage Temperature: 65.0 F
Notes
Created with BeerSmith