Type: All Grain
Batch Size: 7.50 gal
Boil Size: 10.07 gal
Boil Time: 60 min
End of Boil Vol: 8.07 gal
Final Bottling Vol: 6.50 gal
Fermentation: Ale, Single Stage
Date: 2020-01-25
Brewer:
Asst Brewer:
Equipment: BrewEasy™ 10 Gallon
Efficiency: 69.00 %
Est Mash Efficiency: 71.3 %
Taste Rating: 30.0
Taste Notes:
Ingredients
Amt Name Type # %/IBU Volume
11.30 gal 2017 SF Water Profile Water 1 - -
10.00 g Calcium Chloride (Mash) Water Agent 2 - -
10.00 g Gypsum (Calcium Sulfate) (Mash) Water Agent 3 - -
5.00 g Epsom Salt (MgSO4) (Mash) Water Agent 4 - -
8 lbs Viking Pale Ale Malt (3.0 SRM) Grain 5 53.3 % 0.63 gal
4 lbs Golden Promise (Simpsons) (2.0 SRM) Grain 6 26.7 % 0.31 gal
1 lbs 8.0 oz Carahell (Weyermann) (13.0 SRM) Grain 7 10.0 % 0.12 gal
12.0 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 8 5.0 % 0.06 gal
5.0 oz Munich 10L (Briess) (10.0 SRM) Grain 9 2.1 % 0.02 gal
5.0 oz Victory Malt (25.0 SRM) Grain 10 2.1 % 0.02 gal
2.0 oz Chocolate Malt (350.0 SRM) Grain 11 0.9 % 0.01 gal
1.00 oz Northern Brewer [10.80 %] - Boil 60.0 min Hop 12 29.2 IBUs -
0.50 oz Northern Brewer [10.80 %] - Boil 30.0 min Hop 13 11.2 IBUs -
1.50 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 14 - -
0.50 oz Northern Brewer [10.80 %] - Steep/Whirlpool 15.0 min, 194.4 F Hop 15 3.6 IBUs -
2.0 pkg San Francisco Lager (White Labs #WLP810) [35.49 ml] Yeast 16 - -

Gravity, Alcohol Content and Color

Est Original Gravity: 1.050 SG
Est Final Gravity: 1.014 SG
Estimated Alcohol by Vol: 4.8 %
Bitterness: 44.0 IBUs
Est Color: 10.7 SRM
Measured Original Gravity: 1.049 SG
Measured Final Gravity: 1.014 SG
Actual Alcohol by Vol: 4.6 %
Calories: 163.7 kcal/12oz

Mash Profile

Mash Name: Brew Easy Mash @ 150 (Medium Body)
Sparge Water: 0.00 gal
Sparge Temperature: 172.0 F
Adjust Temp for Equipment: TRUE
Est Mash PH: 5.44
Measured Mash PH: 5.10
Total Grain Weight: 15 lbs
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Target Mash PH: 5.20
Mash Acid Addition: None
Sparge Acid Addition: None
Mash Steps
Name Description Step Temperature Step Time
Dough In Add 11.30 gal of water at 156.6 F 150.0 F 10 min
RIMS Mash Heat to 150.0 F over 4 min 150.0 F 60 min
Mash Out Heat to 172.0 F over 5 min 172.0 F 15 min

Sparge: If steeping, remove grains, and prepare to boil wort
Mash Notes:

Carbonation and Storage

Carbonation Type: Keg
Pressure/Weight: 12.54 PSI
Keg/Bottling Temperature: 45.0 F
Fermentation: Ale, Single Stage
Fermenter:
Volumes of CO2: 2.3
Carbonation Est: Keg with 12.54 PSI
Carbonation (from Meas Vol): Keg with 12.54 PSI
Age for: 30.00 days
Storage Temperature: 65.0 F

Notes

Single Mash, Double Boil, Two Beers.

The original Grain Bill for this Beer was

24 lbs 2-Row
2.5 lbs Crystal 40L
1.5 lbs Cara-Pils/Dextrine
10 oz Munich 10L
10 oz Victory Malt
4 oz Chocolate Malt

Volumes were
Total Vol: 22 G
PreBoil Vol: 20 G
PostBoil Vol: 16 G
Batch Size: 15 G

—--

Pre Boil Volumn: 10 G
Post Boil Volumn: 8 G
Into Fermenter: 6.5 G

Gravity
* 1/25 Pre Boil: 1.036
* 1/25 Original 1.049


Fermentation

Primary Start: 1/25/2020 1.050 @ 55*F Into Fermenter
1/26/2020 64*F (No activity)
1/26/2020 58*F (No activity)
1/27/2020 58*F (No Activity - Raised Temp to 64 and roused yeast)
1/28/2020 64*F (fermention started but is slow)
1/29/2020 59.9*F
1/30/2020 57*F
1/31/2020 57*F
2/1/2020 57*F
2/2/2020 56.4*F
2/3/2020 56.4*F
2/9/2020 55*F @1.018
2/10/2020 55*F (turned off cooling)
2/12/2020 60*F
2/14/2020 63*F
Primary End: 2/16/2020 64*F @1.0??



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