Type: All Grain
Batch Size: 6.50 gal
Boil Size: 10.81 gal
Boil Time: 90 min
End of Boil Vol: 7.81 gal
Final Bottling Vol: 5.50 gal
Fermentation: Lager, Two Stage
Date: 2021-08-09
Brewer: Alex Deacon
Asst Brewer:
Equipment: BrewEasy 10 Gallon
Efficiency: 69.00 %
Est Mash Efficiency: 79.6 %
Taste Rating: 30.0
Taste Notes:
Ingredients
Amt Name Type # %/IBU Volume
7 lbs Pilsner (Weyermann) (1.7 SRM) Grain 1 50.0 % 0.55 gal
5 lbs Vienna Malt (Weyermann) (3.0 SRM) Grain 2 35.7 % 0.39 gal
1 lbs 8.0 oz Caramunich II (Weyermann) (63.0 SRM) Grain 3 10.7 % 0.12 gal
8.0 oz Victory Malt (25.0 SRM) Grain 4 3.6 % 0.04 gal
0.75 oz Fresh Centennial [10.00 %] - Boil 60.0 min Hop 5 19.6 IBUs -
0.75 oz Fresh Pacific Gem [15.00 %] - Boil 60.0 min Hop 6 32.3 IBUs -
2.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 7 - -
0.25 oz Fresh Centennial [10.00 %] - Boil 0.0 min Hop 8 2.6 IBUs -
0.25 oz Fresh Pacific Gem [15.00 %] - Boil 0.0 min Hop 9 4.3 IBUs -
1.0 pkg Diamond Lager (Lallemand #-) [50.28 ml] Yeast 10 - -

Gravity, Alcohol Content and Color

Est Original Gravity: 1.056 SG
Est Final Gravity: 1.014 SG
Estimated Alcohol by Vol: 5.5 %
Bitterness: 58.9 IBUs
Est Color: 10.8 SRM
Measured Original Gravity: 1.050 SG
Measured Final Gravity: 1.009 SG
Actual Alcohol by Vol: 5.4 %
Calories: 164.7 kcal/12oz

Mash Profile

Mash Name: Brew Easy Mash @ 150 (Medium Body)
Sparge Water: 0.00 gal
Sparge Temperature: 172.0 F
Adjust Temp for Equipment: TRUE
Est Mash PH: 5.57
Measured Mash PH: 5.40
Total Grain Weight: 14 lbs
Grain Temperature: 65.0 F
Tun Temperature: 65.0 F
Target Mash PH: 5.20
Mash Acid Addition: None
Sparge Acid Addition: None
Mash Steps
Name Description Step Temperature Step Time
Dough In Add 12.59 gal of water at 158.3 F 152.0 F 10 min
RIMS Mash Heat to 152.0 F over 4 min 152.0 F 60 min
Mash Out Heat to 172.0 F over 5 min 172.0 F 15 min

Sparge: If steeping, remove grains, and prepare to boil wort
Mash Notes:

Carbonation and Storage

Carbonation Type: Keg
Pressure/Weight: 12.54 PSI
Keg/Bottling Temperature: 45.0 F
Fermentation: Lager, Two Stage
Fermenter:
Volumes of CO2: 2.3
Carbonation Est: Keg with 12.54 PSI
Carbonation (from Meas Vol): Keg with 12.54 PSI
Age for: 75.00 days
Storage Temperature: 35.0 F

Notes

Fresh Hops from Mahopac NY
Mixture of Centennial and Pacific Gem

12:50pm: 5 oz at 90min
1:40pm: 1 lb at 40
2:00pm: 1 lb at 20
2:20pm: 5 oz at 0


Strike Temp = 158*F

Dough In
* Start = 10:30am @ 150*F
* Stop = 10:45am @ 150*F

PH: 5.4

RIMS Mash
* 1.25
* Temp = 152*F
* Setting = 152*F
* Start = 11:00am @ 155*F (high)
11:15am @ 152*F
11:30am @ 153*F
11:45am @ 153*F
* Stop = 12:00am @153*F


Mash Out
* Setting = 190*F
* Temp = 168*F
* Start = 12:00
* @ Temp = 12:15(15 min rise)
* Stop = 12:45

Sparge
* .5 GPM

Boil
* 90 Minutes (start 1:00pm)
* Pre-Boil Volume = 11 G
* Pre-Boil Gravity = 1.036
* Post-Boil Volume = 8 G

Gravity
* Post-Boil Gravity/OG = 1.050 (Aug 13)
* Gravity after secondary = 1.011 (Aug 21)
* Final Gravity (estimated) = 1.009

2.5 Month Lager at 35*F



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