Type: All Grain
Batch Size: 5.50 gal
Boil Size: 7.38 gal
Boil Time: 60 min
End of Boil Vol: 6.25 gal
Final Bottling Vol: 5.00 gal
Fermentation: Ale, Two Stage
Date: 25 Oct 2015
Brewer:
Asst Brewer:
Equipment: 5.5G/1 Hour Boil
Efficiency: 72.00 %
Est Mash Efficiency: 78.5 %
Taste Rating: 30.0
Taste Notes:
Ingredients
Amt Name Type # %/IBU
5.50 gal San Francisco Water Profile Water 1 -
3.85 g Calcium Chloride (Mash 60.0 mins) Water Agent 2 -
3.85 g Gypsum (Calcium Sulfate) (Mash 60.0 mins) Water Agent 3 -
1.50 lb Rice Hulls (0.0 SRM) Adjunct 4 7.3 %
8.50 lb Pale Malt (2 Row) Bel (3.0 SRM) Grain 5 41.3 %
4.00 lb Wheat - White Malt (Briess) (2.3 SRM) Grain 6 19.5 %
2.50 lb Oats, Flaked (1.0 SRM) Grain 7 12.2 %
1.50 lb Munich 20L (Briess) (20.0 SRM) Grain 8 7.3 %
1.00 lb Caramel/Crystal Malt - 80L (80.0 SRM) Grain 9 4.9 %
0.75 lb Brown Malt (Simpsons) (150.0 SRM) Grain 10 3.6 %
0.75 lb Chocolate Malt (350.0 SRM) Grain 11 3.6 %
0.07 lb Carafa II (412.0 SRM) Grain 12 0.3 %
1.50 oz Northern Brewer [6.90 %] - First Wort 60.0 min Hop 13 29.0 IBUs
1.50 oz Fuggle [3.80 %] - Boil 60.0 min Hop 14 14.5 IBUs
0.50 oz Northern Brewer [6.90 %] - Boil 30.0 min Hop 15 6.8 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 16 -
0.50 oz Fuggle [3.90 %] - Boil 10.0 min Hop 17 1.8 IBUs
1.0 pkg Belgian Ale (White Labs #WLP550) [35.49 ml] Yeast 18 -
1.0 pkg Belgian Strong Ale Yeast (White Labs #WLP545) [50.28 ml] Yeast 19 -

Gravity, Alcohol Content and Color

Est Original Gravity: 1.091 SG
Est Final Gravity: 1.020 SG
Estimated Alcohol by Vol: 9.5 %
Bitterness: 52.0 IBUs
Est Color: 33.0 SRM
Measured Original Gravity: 1.071 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 8.1 %
Calories: 238.6 kcal/12oz

Mash Profile

Mash Name: Single Infusion, Full Body, No Mash Out
Sparge Water: 3.42 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: TRUE
Est Mash PH: 5.44
Measured Mash PH: 5.20
Total Grain Weight: 20.57 lb
Grain Temperature: 68.0 F
Tun Temperature: 68.0 F
Target Mash PH: 5.20
Mash Acid Addition:
Sparge Acid Addition:
Mash Steps
Name Description Step Temperature Step Time
Mash In Add 7.23 gal of water at 171.3 F 156.0 F 45 min

Sparge: Fly sparge with 3.42 gal water at 168.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Bottle
Pressure/Weight: 3.93 oz
Keg/Bottling Temperature: 70.0 F
Fermentation: Ale, Two Stage
Volumes of CO2: 2.3
Carbonation Used: Bottle with 3.93 oz Corn Sugar
Age for: 90.00 days
Storage Temperature: 65.0 F

Notes

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