#013 - Golden Promise Pale Ale (*)
American Pale Ale (10 A)

Type: All Grain
Batch Size: 6.00 gal
Boil Size: 7.90 gal
Boil Time: 60 min
End of Boil Vol: 6.77 gal
Final Bottling Vol: 5.50 gal
Fermentation: Ale, Two Stage
Batch Size: 6.00 gal
Boil Size: 7.90 gal
Boil Time: 60 min
End of Boil Vol: 6.77 gal
Final Bottling Vol: 5.50 gal
Fermentation: Ale, Two Stage
Date: 20 Oct 2013
Brewer:
Asst Brewer:
Equipment: 6.0 G/1 Hour Boil
Efficiency: 72.00 %
Est Mash Efficiency: 78.0 %
Taste Rating: 30.0
Brewer:
Asst Brewer:
Equipment: 6.0 G/1 Hour Boil
Efficiency: 72.00 %
Est Mash Efficiency: 78.0 %
Taste Rating: 30.0
Taste Notes:
Amt | Name | Type | # | %/IBU |
---|---|---|---|---|
10.13 gal | San Francisco Water Profile | Water | 1 | - |
1.00 tsp | Calcium Chloride (Mash 60.0 mins) | Water Agent | 2 | - |
1.00 tsp | Gypsum (Calcium Sulfate) (Mash 60.0 mins) | Water Agent | 3 | - |
0.50 Items | Campden (Mash 60.0 mins) | Water Agent | 4 | - |
11.00 lb | Golden Promise (Simpsons) (2.0 SRM) | Grain | 5 | 91.7 % |
1.00 lb | Crystal, Medium (Simpsons) (55.0 SRM) | Grain | 6 | 8.3 % |
0.75 oz | Warrior [15.40 %] - First Wort 60.0 min | Hop | 7 | 38.9 IBUs |
1.00 Items | Whirlfloc Tablet (Boil 15.0 mins) | Fining | 8 | - |
0.75 oz | Centennial [9.20 %] - Boil 10.0 min | Hop | 9 | 7.7 IBUs |
0.75 oz | Chinook [13.20 %] - Boil 10.0 min | Hop | 10 | 11.0 IBUs |
0.50 oz | Simcoe [12.70 %] - Steep/Whirlpool 0.0 min | Hop | 11 | 0.0 IBUs |
1.0 pkg | California Ale (White Labs #WLP001) [35.49 ml] | Yeast | 12 | - |
0.50 oz | Simcoe [12.70 %] - Dry Hop 7.0 Days | Hop | 13 | 0.0 IBUs |
Gravity, Alcohol Content and Color
Est Original Gravity: 1.054 SG
Est Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 5.6 %
Bitterness: 57.6 IBUs
Est Color: 8.1 SRM
Est Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 5.6 %
Bitterness: 57.6 IBUs
Est Color: 8.1 SRM
Measured Original Gravity: 1.054 SG
Measured Final Gravity: 1.012 SG
Actual Alcohol by Vol: 5.5 %
Calories: 179.9 kcal/12oz
Measured Final Gravity: 1.012 SG
Actual Alcohol by Vol: 5.5 %
Calories: 179.9 kcal/12oz
Mash Profile
Mash Name: Single Infusion, Medium Body, No Mash Out
Sparge Water: 5.59 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: TRUE
Est Mash PH: 5.62
Measured Mash PH: 5.20
Sparge Water: 5.59 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: TRUE
Est Mash PH: 5.62
Measured Mash PH: 5.20
Total Grain Weight: 12.00 lb
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Target Mash PH: 5.20
Mash Acid Addition:
Sparge Acid Addition:
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Target Mash PH: 5.20
Mash Acid Addition:
Sparge Acid Addition:
Name | Description | Step Temperature | Step Time |
---|---|---|---|
Mash In | Add 4.55 gal of water at 165.5 F | 152.0 F | 60 min |
Sparge: Fly sparge with 5.59 gal water at 168.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Bottle
Pressure/Weight: 3.93 oz
Keg/Bottling Temperature: 70.0 F
Fermentation: Ale, Two Stage
Pressure/Weight: 3.93 oz
Keg/Bottling Temperature: 70.0 F
Fermentation: Ale, Two Stage
Volumes of CO2: 2.3
Carbonation Used: Bottle with 3.93 oz Table Sugar
Age for: 30.00 days
Storage Temperature: 65.0 F
Carbonation Used: Bottle with 3.93 oz Table Sugar
Age for: 30.00 days
Storage Temperature: 65.0 F
Notes
10/19 - Yeast Starter* 2L Water
* 200g DME Light
* 1/4 tsp Fermen-K
* Boil 15 min
* stareted day before
10/19 - Water
* 10.13 G Carbon Filtered SF water
* 1/2 tab campden
* 1 tsp Gypsum
* 1 tsp CaCl
* prepared day before
10/20 - Mash
* First time I added grain to water vs the other way around.
* Required more mixing to get rid of grain balls
10/20 - Sparge
* For some reason I didn't collect as much as I usually do (brain fart)
* Also I forgot to take my pre-boil Gravity
10/20 - Transfer
* I did manage to get 6 G into the fermenter but with lots of trub.
10/20 - Pitched 2l of yeast starter that looked healthy
10/27
* Transfer from Primary to Secondary
* Gravity = 1.014
11/3 - Bottling Day
* Final Gravity = 1.012
11/3 - 6 x 12 oz, 24 x 22 oz
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