Type: All Grain
Batch Size: 7.00 gal
Boil Size: 9.81 gal
Boil Time: 60 min
End of Boil Vol: 7.81 gal
Final Bottling Vol: 6.00 gal
Fermentation: Ale, Two Stage
Date: 2020-11-07
Brewer:
Asst Brewer:
Equipment: BrewEasy 10 Gallon
Efficiency: 69.00 %
Est Mash Efficiency: 73.9 %
Taste Rating: 30.0
Taste Notes:
Ingredients
Amt Name Type # %/IBU Volume
11.72 gal 2019 SF Water Profile Water 1 - -
15.00 g Calcium Chloride (Mash) Water Agent 2 - -
15.00 g Gypsum (Calcium Sulfate) (Mash) Water Agent 3 - -
5.00 g Epsom Salt (MgSO4) (Mash) Water Agent 4 - -
1.00 Items Campden Tablets (Mash) Water Agent 5 - -
13 lbs Finest Maris Otter® Ale Malt (Crisp) (3.3 SRM) Grain 6 67.5 % 1.02 gal
4 lbs Vienna Malt (3.5 SRM) Grain 7 20.8 % 0.31 gal
1 lbs Rye Malt (4.7 SRM) Grain 8 5.2 % 0.08 gal
8.0 oz Caramel Malt - 60L (Briess) (60.0 SRM) Grain 9 2.6 % 0.04 gal
8.0 oz Caramunich II (Weyermann) (63.0 SRM) Grain 10 2.6 % 0.04 gal
4.0 oz Chocolate (Briess) (350.0 SRM) Grain 11 1.3 % 0.02 gal
0.50 oz Simcoe [13.30 %] - Boil 90.0 min Hop 12 17.2 IBUs -
0.25 oz Columbus/Tomahawk/Zeus (CTZ) [14.80 %] - Boil 90.0 min Hop 13 9.6 IBUs -
0.25 oz Columbus/Tomahawk/Zeus (CTZ) [14.80 %] - Boil 60.0 min Hop 14 9.1 IBUs -
0.25 oz Simcoe [13.30 %] - Boil 60.0 min Hop 15 8.2 IBUs -
0.25 oz Columbus/Tomahawk/Zeus (CTZ) [14.80 %] - Boil 30.0 min Hop 16 7.0 IBUs -
0.25 oz Cryo - Mosaic [25.80 %] - Boil 30.0 min Hop 17 12.2 IBUs -
0.25 oz Simcoe [13.30 %] - Boil 30.0 min Hop 18 6.3 IBUs -
2.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 19 - -
0.75 oz Columbus/Tomahawk/Zeus (CTZ) [14.80 %] - Boil 15.0 min Hop 20 13.5 IBUs -
0.25 oz Cryo - Mosaic [25.80 %] - Boil 15.0 min Hop 21 7.9 IBUs -
0.25 oz Simcoe [13.30 %] - Boil 15.0 min Hop 22 4.1 IBUs -
0.75 oz Simcoe [13.30 %] - Steep/Whirlpool 15.0 min, 170.0 F Hop 23 2.1 IBUs -
0.50 oz Columbus/Tomahawk/Zeus (CTZ) [15.50 %] - Steep/Whirlpool 15.0 min, 170.0 F Hop 24 1.7 IBUs -
0.50 oz Cryo - Mosaic [25.80 %] - Steep/Whirlpool 15.0 min, 170.0 F Hop 25 2.8 IBUs -
1.0 pkg SafAle English Ale (DCL/Fermentis #S-04) [23.66 ml] Yeast 26 - -
1.00 oz Amarillo [9.20 %] - 3.0 Days Before Bottling for 3.0 Days Hop 27 0.0 IBUs -
1.00 oz Centennial [10.00 %] - 3.0 Days Before Bottling for 3.0 Days Hop 28 0.0 IBUs -
1.00 oz Simcoe [13.30 %] - 3.0 Days Before Bottling for 3.0 Days Hop 29 0.0 IBUs -

Gravity, Alcohol Content and Color

Est Original Gravity: 1.069 SG
Est Final Gravity: 1.019 SG
Estimated Alcohol by Vol: 6.7 %
Bitterness: 101.6 IBUs
Est Color: 14.7 SRM
Measured Original Gravity: 1.075 SG
Measured Final Gravity: 1.019 SG
Actual Alcohol by Vol: 7.5 %
Calories: 257.3 kcal/12oz

Mash Profile

Mash Name: Brew Easy Mash @ 154 (Full Body)
Sparge Water: 0.00 gal
Sparge Temperature: 172.0 F
Adjust Temp for Equipment: TRUE
Est Mash PH: 5.37
Measured Mash PH: 4.90
Total Grain Weight: 19 lbs 4.0 oz
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Target Mash PH: 5.20
Mash Acid Addition: None
Sparge Acid Addition: None
Mash Steps
Name Description Step Temperature Step Time
Dough In Add 11.72 gal of water at 162.0 F 154.0 F 10 min
RIMS Mash Heat to 154.0 F over 4 min 154.0 F 60 min
Mash Out Heat to 172.0 F over 5 min 172.0 F 15 min

Sparge: If steeping, remove grains, and prepare to boil wort
Mash Notes:

Carbonation and Storage

Carbonation Type: Keg
Pressure/Weight: 12.54 PSI
Keg/Bottling Temperature: 45.0 F
Fermentation: Ale, Two Stage
Fermenter:
Volumes of CO2: 2.3
Carbonation Est: Keg with 12.54 PSI
Carbonation (from Meas Vol): Keg with 12.54 PSI
Age for: 30.00 days
Storage Temperature: 65.0 F

Notes

Dough In
* Strike Temp: 162*F
* Start: @ 150*F
* End: @ 151*F


Mash
* Temp: 154*F
* Setting: 158*F
* GPM: 1.25
* Power %: 88%
* PH 4.9 (kina low)
* Start: 11:05 @ 155*F
11:20 @ 154*F
11:35 @ 154*F
11:50 @ 153*F
12:05 @ 154*F (Raised Temp to 168*F)
* End: 12:20 @ 168F


Pre Boil Volumn: 9 G


Whirlpool start: @164*F
Whirlpool end: @158*F
Post Boil Volumn: 6.25 G

Gravity
* Into Fermenter: 5.5
* Pre Boil: 1.055
* Original 1.075
* Final 1.01

Fermentation
* Start: 11/7 @ 63*F
11/8 @ 65*F
11/9 @ 65*F
11/11 @ 65*F






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