Type: All Grain
Batch Size: 7.00 gal
Boil Size: 9.55 gal
Boil Time: 60 min
End of Boil Vol: 7.55 gal
Final Bottling Vol: 6.00 gal
Fermentation: Ale, Single Stage
Date: 2019-08-24
Brewer:
Asst Brewer:
Equipment: BrewEasy™ 10 Gallon
Efficiency: 69.00 %
Est Mash Efficiency: 71.5 %
Taste Rating: 30.0
Taste Notes:
Ingredients
Amt Name Type # %/IBU Volume
10.63 gal 2017 SF Water Profile Water 1 - -
15.00 g Calcium Chloride (Mash) Water Agent 2 - -
15.00 g Gypsum (Calcium Sulfate) (Mash) Water Agent 3 - -
5.00 g Epsom Salt (Mash) Water Agent 4 - -
1.00 Items Campden Tablets (Mash) Water Agent 5 - -
8 lbs Pale Ale, Finest Maris Otter (Simpsons) (2.5 SRM) Grain 6 61.5 % 0.63 gal
4 lbs Golden Promise (Simpsons) (2.0 SRM) Grain 7 30.8 % 0.31 gal
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 8 7.7 % 0.08 gal
0.33 oz Cascade [5.50 %] - Boil 60.0 min Hop 9 4.9 IBUs -
0.33 oz Centennial [10.00 %] - Boil 60.0 min Hop 10 8.9 IBUs -
0.33 oz Pacific Gem [15.00 %] - Boil 60.0 min Hop 11 13.4 IBUs -
0.33 oz Cascade [5.50 %] - Boil 30.0 min Hop 12 3.8 IBUs -
0.33 oz Centennial [10.00 %] - Boil 30.0 min Hop 13 6.9 IBUs -
0.33 oz Pacific Gem [15.00 %] - Boil 30.0 min Hop 14 10.3 IBUs -
2.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 15 - -
0.33 oz Cascade [5.50 %] - Boil 10.0 min Hop 16 1.8 IBUs -
0.33 oz Centennial [10.00 %] - Boil 10.0 min Hop 17 3.2 IBUs -
0.33 oz Pacific Gem [15.00 %] - Boil 10.0 min Hop 18 4.9 IBUs -
1.0 pkg Hornindal Kveik (Omega #OYL-091) Yeast 19 - -

Gravity, Alcohol Content and Color

Est Original Gravity: 1.047 SG
Est Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 4.8 %
Bitterness: 58.0 IBUs
Est Color: 7.0 SRM
Measured Original Gravity: 1.047 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 4.9 %
Calories: 155.0 kcal/12oz

Mash Profile

Mash Name: Brew Easy Mash @ 154 (Full Body)
Sparge Water: 0.00 gal
Sparge Temperature: 172.0 F
Adjust Temp for Equipment: TRUE
Est Mash PH: 5.31
Measured Mash PH: 5.20
Total Grain Weight: 13 lbs
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Target Mash PH: 5.20
Mash Acid Addition: None
Sparge Acid Addition: None
Mash Steps
Name Description Step Temperature Step Time
Dough In Add 10.63 gal of water at 160.6 F 154.0 F 10 min
RIMS Mash Heat to 154.0 F over 4 min 154.0 F 60 min
Mash Out Heat to 172.0 F over 5 min 172.0 F 15 min

Sparge: If steeping, remove grains, and prepare to boil wort
Mash Notes:

Carbonation and Storage

Carbonation Type: Keg
Pressure/Weight: 12.54 PSI
Keg/Bottling Temperature: 45.0 F
Fermentation: Ale, Single Stage
Fermenter:
Volumes of CO2: 2.3
Carbonation Est: Keg with 12.54 PSI
Carbonation (from Meas Vol): Keg with 12.54 PSI
Age for: 30.00 days
Storage Temperature: 65.0 F

Notes

August 24, 2019

Dough In
* Strike Temp: 160.6*F
* Start: 16:05 @ 151*F
* End: 16:20 @ 151*F

Mash (60 Min)
* PH
* Temp: 154*F
* Setting: 158*F
* GPM: 1.0
* Power %: 80%
* Start: 16:30 @ 150*F
16:45 @ 153*F
17:00 @ 154*F
17:15 @ 154*F
17:30 @ 154*F (Set temp to 188*F for Mash Out)
* End 17:40 @ 172*F

Mash Out
* Temp: 172*F
* Setting: 188*F
* At Temp: 17:30
* End: 17:40
* Sparge GPM: .5

Pre Boil Volumn: 9.5 G
Post Boil Volumn: 7..5 G
Into Fermenter: 7 G

Gravity
* 8/24 Pre Boil: 1.038
* 8/24 Original 1.047
* 9/1 Final 1.010

Fermentation

Primary Start: 8/24/2019 1.047 @ 88*F Into Fermenter
- Raised Temp to 93*F using brew belt (setting 95*F)
8/26/2019 1.022 @ 93*F
Primary End: 9/1/2019 1.010


Into Keg
* 9/1 5G @ 12psi
* 4 1L bottles with ~5.5g sucrose priming


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