Type: All Grain
Batch Size: 10.00 gal
Boil Size: 12.68 gal
Boil Time: 60 min
End of Boil Vol: 10.68 gal
Final Bottling Vol: 9.00 gal
Fermentation: Ale, Two Stage
Date: 07 Oct 2018
Brewer:
Asst Brewer:
Equipment: BrewEasy™ 10 Gallon
Efficiency: 70.00 %
Est Mash Efficiency: 71.8 %
Taste Rating: 30.0
Taste Notes:
Ingredients
Amt Name Type # %/IBU
13.86 gal 2017 SF Water Profile Water 1 -
10.00 g Calcium Chloride (Mash 60.0 mins) Water Agent 2 -
10.00 g Gypsum (Calcium Sulfate) (Mash 60.0 mins) Water Agent 3 -
5.00 g Epsom Salt (MgSO4) (Mash 60.0 mins) Water Agent 4 -
10.75 lb Pale Malt, Maris Otter (3.0 SRM) Grain 5 72.9 %
1.25 lb Brown Malt (Simpsons) (261.4 SRM) Grain 6 8.5 %
1.25 lb Caramel Malt - 120L (Briess) (120.0 SRM) Grain 7 8.5 %
1.25 lb Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) Grain 8 8.5 %
0.25 lb Pale Chocolate Malt (200.0 SRM) Grain 9 1.7 %
2.00 oz East Kent Goldings (EKG) [5.30 %] - Boil 60.0 min Hop 10 23.3 IBUs
0.25 oz Columbus (Tomahawk) [14.10 %] - Boil 60.0 min Hop 11 7.8 IBUs
2.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 12 -
2.00 oz East Kent Goldings (EKG) [5.30 %] - Steep/Whirlpool 10.0 min Hop 13 4.2 IBUs
2.0 pkg SafAle English Ale (DCL/Fermentis #S-04) [23.66 ml] Yeast 14 -
2.00 oz Crystal [3.60 %] - Dry Hop 0.0 Days Hop 15 0.0 IBUs

Gravity, Alcohol Content and Color

Est Original Gravity: 1.038 SG
Est Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 3.6 %
Bitterness: 35.3 IBUs
Est Color: 23.3 SRM
Measured Original Gravity: 1.042 SG
Measured Final Gravity: 1.009 SG
Actual Alcohol by Vol: 4.3 %
Calories: 137.6 kcal/12oz

Mash Profile

Mash Name: Brew Easy Mash @ 154 (Full Body)
Sparge Water: 0.00 gal
Sparge Temperature: 172.0 F
Adjust Temp for Equipment: TRUE
Est Mash PH: 5.47
Measured Mash PH: 5.20
Total Grain Weight: 14.75 lb
Grain Temperature: 68.0 F
Tun Temperature: 68.0 F
Target Mash PH: 5.20
Mash Acid Addition:
Sparge Acid Addition:
Mash Steps
Name Description Step Temperature Step Time
Dough In Add 13.88 gal of water at 159.9 F 154.0 F 10 min
RIMS Mash Heat to 154.0 F over 4 min 154.0 F 60 min
Mash Out Heat to 172.0 F over 5 min 172.0 F 15 min

Sparge: If steeping, remove grains, and prepare to boil wort
Mash Notes:

Carbonation and Storage

Carbonation Type: Keg
Pressure/Weight: 12.54 PSI
Keg/Bottling Temperature: 45.0 F
Fermentation: Ale, Two Stage
Volumes of CO2: 2.3
Carbonation Used: Keg with 12.54 PSI
Age for: 30.00 days
Storage Temperature: 65.0 F

Notes


PH Tests
* Mash Reading :

Dough In
* Strike Temp: 160*F
* Start: 11:25 @ 152*F
* End: 11:40 @ 153*F

Mash
* Temp: 155*F
* Setting: 158.5*F
* GPM: 1.25
* Power %: 76%
* Start: 11:50 @ 156*F
12:05 @ 156*F
12:20 @ 155*F
12:35 @ 155*F
* End: 12:50 @ 160*F

Mash Out
* Temp: 172*F
* Setting: 198*F

Sparge
* GPM: .5

Pre Boil Volumn: 12.75 G
Post Boil Volumn: 10.75 G
Into the Fermenter: 10.00 G

Gravity
* Pre Boil: 1.036
* Original 1.042
* Final 1.009

Fernentation
* Fermentation issues. added more yeast 5 days in. Not much activity.
* 10
* 10/28/2018 - Gravity = 1.015. CONsidering the OG was 5 points higher this may be OK.
* 11/04/2018 FG = 1.009.











based on Charlie’s Visionary Mild
https://www.homebrewersassociation.org/homebrew-recipe/charlies-visionary-mild/

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