#053 - Grisette
Saison (25 B)

Type: All Grain
Batch Size: 7.00 gal
Boil Size: 10.33 gal
Boil Time: 60 min
End of Boil Vol: 8.33 gal
Final Bottling Vol: 6.00 gal
Fermentation: Belgian, Two Stage
Batch Size: 7.00 gal
Boil Size: 10.33 gal
Boil Time: 60 min
End of Boil Vol: 8.33 gal
Final Bottling Vol: 6.00 gal
Fermentation: Belgian, Two Stage
Date: 2020-12-20
Brewer:
Asst Brewer:
Equipment: BrewEasy 10 Gallon
Efficiency: 69.00 %
Est Mash Efficiency: 78.9 %
Taste Rating: 30.0
Brewer:
Asst Brewer:
Equipment: BrewEasy 10 Gallon
Efficiency: 69.00 %
Est Mash Efficiency: 78.9 %
Taste Rating: 30.0
Taste Notes:
Amt | Name | Type | # | %/IBU | Volume |
---|---|---|---|---|---|
12.00 gal | San Francisco Water Profile | Water | 1 | - | - |
15.00 g | Calcium Chloride (Mash) | Water Agent | 2 | - | - |
15.00 g | Gypsum (Calcium Sulfate) (Mash) | Water Agent | 3 | - | - |
5.00 g | Epsom Salt (MgSO4) (Mash) | Water Agent | 4 | - | - |
1.00 Items | Campden (Mash) | Water Agent | 5 | - | - |
9 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 6 | 73.5 % | 0.70 gal |
3 lbs | Wheat Malt, Bel (2.0 SRM) | Grain | 7 | 24.5 % | 0.23 gal |
4.0 oz | Sugar, Table (Sucrose) [Boil] (1.0 SRM) | Sugar | 8 | 2.0 % | 0.02 gal |
0.50 oz | Hallertau Blanc [9.20 %] - Boil 60.0 min | Hop | 9 | 12.8 IBUs | - |
1.50 Items | Whirlfloc Tablet (Boil 15.0 mins) | Fining | 10 | - | - |
1.25 oz | East Kent Goldings (EKG) [4.50 %] - Boil 10.0 min | Hop | 11 | 9.1 IBUs | - |
0.50 oz | Hallertau Blanc [8.80 %] - Boil 10.0 min | Hop | 12 | 7.1 IBUs | - |
1.0 pkg | SafAle Saison (Fermentis #BE-134) [23.66 ml] | Yeast | 13 | - | - |
Gravity, Alcohol Content and Color
Est Original Gravity: 1.045 SG
Est Final Gravity: 1.002 SG
Estimated Alcohol by Vol: 5.7 %
Bitterness: 29.0 IBUs
Est Color: 3.2 SRM
Est Final Gravity: 1.002 SG
Estimated Alcohol by Vol: 5.7 %
Bitterness: 29.0 IBUs
Est Color: 3.2 SRM
Measured Original Gravity: 1.044 SG
Measured Final Gravity: 1.002 SG
Actual Alcohol by Vol: 5.5 %
Calories: 141.0 kcal/12oz
Measured Final Gravity: 1.002 SG
Actual Alcohol by Vol: 5.5 %
Calories: 141.0 kcal/12oz
Mash Profile
Mash Name: Brew Easy Mash @ 150 (Medium Body)
Sparge Water: 0.00 gal
Sparge Temperature: 172.0 F
Adjust Temp for Equipment: TRUE
Est Mash PH: 5.68
Measured Mash PH: 5.20
Sparge Water: 0.00 gal
Sparge Temperature: 172.0 F
Adjust Temp for Equipment: TRUE
Est Mash PH: 5.68
Measured Mash PH: 5.20
Total Grain Weight: 12 lbs 4.0 oz
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Target Mash PH: 5.20
Mash Acid Addition: None
Sparge Acid Addition: None
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Target Mash PH: 5.20
Mash Acid Addition: None
Sparge Acid Addition: None
Name | Description | Step Temperature | Step Time |
---|---|---|---|
Dough In | Add 11.96 gal of water at 155.3 F | 150.0 F | 10 min |
RIMS Mash | Heat to 150.0 F over 4 min | 150.0 F | 60 min |
Mash Out | Heat to 172.0 F over 5 min | 172.0 F | 15 min |
Sparge: If steeping, remove grains, and prepare to boil wort
Mash Notes:
Carbonation and Storage
Carbonation Type: Keg
Pressure/Weight: 12.54 PSI
Keg/Bottling Temperature: 45.0 F
Fermentation: Belgian, Two Stage
Fermenter:
Pressure/Weight: 12.54 PSI
Keg/Bottling Temperature: 45.0 F
Fermentation: Belgian, Two Stage
Fermenter:
Volumes of CO2: 2.3
Carbonation Est: Keg with 12.54 PSI
Carbonation (from Meas Vol): Keg with 12.54 PSI
Age for: 30.00 days
Storage Temperature: 75.0 F
Carbonation Est: Keg with 12.54 PSI
Carbonation (from Meas Vol): Keg with 12.54 PSI
Age for: 30.00 days
Storage Temperature: 75.0 F
Notes
Strike Temp = 155*FDough In
* Setting = 154*F
* Start = 10:15am @ 146*F
* Stop = 10:30am @ 146*F
RIMS Mash
* 1.25
* Temp = 150*F
* Setting = 153.5*F
* Start = 10:30am @ 149*F
10:45am @ 150*F
11:00am @ 150*F
11:15am @ 151*F
* Stop = 11:30am @150*F
Mash Out
* Setting = 180*F
* Temp = 168*F
* Start = 11:30am
* @ Temp = 11:45am (11min rise)
* Stop = 11:45
Sparge
* .5 GPM
Boil
* 60 Minutes
* Pre-Boil Volume = 11G
* Pre-Boil Gravity = 1.036
* Post-Boil Volume = 6.5G
* Post-Boil Gravity/OG = 1.044
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