Type: All Grain
Batch Size: 8.00 gal
Boil Size: 10.59 gal
Boil Time: 60 min
End of Boil Vol: 8.59 gal
Final Bottling Vol: 7.53 gal
Fermentation: Ale, Two Stage
Date: 25 Jul 2017
Brewer:
Asst Brewer:
Equipment: BrewEasy™ 10 Gallon
Efficiency: 72.00 %
Est Mash Efficiency: 74.2 %
Taste Rating: 30.0
Taste Notes:
Ingredients
Amt Name Type # %/IBU
12.00 gal 2017 SF Water Profile Water 1 -
10.00 g Calcium Chloride (Mash 60.0 mins) Water Agent 2 -
10.00 g Gypsum (Calcium Sulfate) (Mash 60.0 mins) Water Agent 3 -
5.00 g Epsom Salt (MgSO4) (Mash 60.0 mins) Water Agent 4 -
15.00 lb Pale Malt, Maris Otter (3.0 SRM) Grain 5 87.0 %
1.00 lb Caramalt (Simpsons) (17.0 SRM) Grain 6 5.8 %
1.00 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 7 5.8 %
0.25 lb Brown Malt (65.0 SRM) Grain 8 1.4 %
1.00 oz Northern Brewer [8.29 %] - Boil 60.0 min Hop 9 19.9 IBUs
0.50 oz East Kent Goldings (EKG) [5.20 %] - Boil 60.0 min Hop 10 6.2 IBUs
0.50 oz Magnum [13.20 %] - Boil 60.0 min Hop 11 15.8 IBUs
1.00 oz Fuggles [3.50 %] - Boil 20.0 min Hop 12 5.1 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 13 -
1.50 oz East Kent Goldings (EKG) [5.20 %] - Steep/Whirlpool 0.0 min Hop 14 0.0 IBUs
1.0 pkg English Ale (White Labs #WLP002) [35.49 ml] Yeast 15 -

Gravity, Alcohol Content and Color

Est Original Gravity: 1.058 SG
Est Final Gravity: 1.020 SG
Estimated Alcohol by Vol: 5.0 %
Bitterness: 47.0 IBUs
Est Color: 13.2 SRM
Measured Original Gravity: 1.058 SG
Measured Final Gravity: 1.020 SG
Actual Alcohol by Vol: 5.0 %
Calories: 197.5 kcal/12oz

Mash Profile

Mash Name: Brew Easy Mash @ 154 (Full Body)
Sparge Water: -0.00 gal
Sparge Temperature: 172.0 F
Adjust Temp for Equipment: TRUE
Est Mash PH: 5.60
Measured Mash PH: 5.20
Total Grain Weight: 17.25 lb
Grain Temperature: 67.0 F
Tun Temperature: 67.0 F
Target Mash PH: 5.20
Mash Acid Addition:
Sparge Acid Addition:
Mash Steps
Name Description Step Temperature Step Time
Dough In Add 11.98 gal of water at 161.7 F 154.0 F 10 min
RIMS Mash Heat to 154.0 F over 4 min 154.0 F 60 min
Mash Out Heat to 172.0 F over 5 min 172.0 F 15 min

Sparge: If steeping, remove grains, and prepare to boil wort
Mash Notes:

Carbonation and Storage

Carbonation Type: Keg with priming agent
Pressure/Weight: 2.69 oz
Keg/Bottling Temperature: 70.0 F
Fermentation: Ale, Two Stage
Volumes of CO2: 2.3
Carbonation Used: Keg with 2.69 oz Table Sugar
Age for: 30.00 days
Storage Temperature: 68.0 F

Notes

Dough In
* Strike Temp: 162
* Start: 8:40am @ 155*F
* End: 8:55am @ 184*F

Mash
* Temp: 154*F
* Setting: 157.5*F
* GPM: 1.25
* Power %: 76%
* Start: 09:10am @ 154*F
09:25am @ 154*F
09:40am @ 154*F
09:55am @ 154*F
* End: 10:10am @ 159*F

Mash Out
* Temp: 172*F
* Setting: 176*F
* At Temp: 10:18am
* End: 10:32am
* GPM: .75

Pre Boil Volumn: 8G (about 7.5G into fermenter)

Fermentation
* Start Primary: 7/25/2017
* Start Second: 7/29/2017
* End: 8/6/2017

Gravity
* Pre Boil: 1.048
* Original 1.058
* After Primary: 1.022
* Final 1.021

Packaging
* Sun 8/6 - 5 G into Keg (Cask Conditioned - 59g priming sugar)
* Sun 8/6 - 2 G bottles (Bottle Conditioned 24g priming sugar)
- 6 12oz
- 6 22oz

Cask Conditioning
* 3 weeks
* End: 8/27/2017



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