#069 - Stiltwalker EPA
British Golden Ale (12 A)
Type: All Grain
Batch Size: 7.00 gal
Boil Size: 10.33 gal
Boil Time: 60 min
End of Boil Vol: 8.33 gal
Final Bottling Vol: 6.00 gal
Fermentation: Ale, Single Stage
Batch Size: 7.00 gal
Boil Size: 10.33 gal
Boil Time: 60 min
End of Boil Vol: 8.33 gal
Final Bottling Vol: 6.00 gal
Fermentation: Ale, Single Stage
Date: 2023-09-14
Brewer: Alex Deacon
Asst Brewer:
Equipment: BrewEasy 10 Gallon
Efficiency: 69.00 %
Est Mash Efficiency: 78.9 %
Taste Rating: 30.0
Brewer: Alex Deacon
Asst Brewer:
Equipment: BrewEasy 10 Gallon
Efficiency: 69.00 %
Est Mash Efficiency: 78.9 %
Taste Rating: 30.0
Taste Notes:
| Amt | Name | Type | # | %/IBU | Volume |
|---|---|---|---|---|---|
| 12.04 gal | 2019 SF Water Profile | Water | 1 | - | - |
| 10.00 g | Calcium Chloride (Mash) | Water Agent | 2 | - | - |
| 10.00 g | Gypsum (Calcium Sulfate) (Mash) | Water Agent | 3 | - | - |
| 5.00 g | Epsom Salt (MgSO4) (Mash) | Water Agent | 4 | - | - |
| 10 lbs | Pale Ale, Finest Maris Otter (Simpsons) (2.5 SRM) | Grain | 5 | 76.9 % | 0.78 gal |
| 3 lbs | Golden Promise (Simpsons) (2.0 SRM) | Grain | 6 | 23.1 % | 0.23 gal |
| 1.00 oz | Cascade [4.28 %] - Boil 60.0 min | Hop | 7 | 11.7 IBUs | - |
| 1.00 oz | Cascade [4.28 %] - Boil 30.0 min | Hop | 8 | 9.9 IBUs | - |
| 2.00 Items | Whirlfloc Tablet (Boil 15.0 mins) | Fining | 9 | - | - |
| 1.00 oz | Styrian Goldings [3.20 %] - Boil 10.0 min | Hop | 10 | 5.1 IBUs | - |
| 1.00 oz | East Kent Goldings (EKG) [4.80 %] - Steep/Whirlpool 20.0 min, 180.0 F | Hop | 11 | 2.1 IBUs | - |
| 1.0 pkg | London ESB Ale (Wyeast Labs #1968) [124.21 ml] | Yeast | 12 | - | - |
Gravity, Alcohol Content and Color
Est Original Gravity: 1.047 SG
Est Final Gravity: 1.013 SG
Estimated Alcohol by Vol: 4.5 %
Bitterness: 28.8 IBUs
Est Color: 3.8 SRM
Est Final Gravity: 1.013 SG
Estimated Alcohol by Vol: 4.5 %
Bitterness: 28.8 IBUs
Est Color: 3.8 SRM
Measured Original Gravity: 1.048 SG
Measured Final Gravity: 1.014 SG
Actual Alcohol by Vol: 4.5 %
Calories: 160.3 kcal/12oz
Measured Final Gravity: 1.014 SG
Actual Alcohol by Vol: 4.5 %
Calories: 160.3 kcal/12oz
Mash Profile
Mash Name: Brew Easy Mash @ 150 (Medium Body)
Sparge Water: 0.00 gal
Sparge Temperature: 172.0 F
Adjust Temp for Equipment: TRUE
Est Mash PH: 5.53
Measured Mash PH: 5.00
Sparge Water: 0.00 gal
Sparge Temperature: 172.0 F
Adjust Temp for Equipment: TRUE
Est Mash PH: 5.53
Measured Mash PH: 5.00
Total Grain Weight: 13 lbs
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Target Mash PH: 5.20
Mash Acid Addition: None
Sparge Acid Addition: None
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Target Mash PH: 5.20
Mash Acid Addition: None
Sparge Acid Addition: None
| Name | Description | Step Temperature | Step Time |
|---|---|---|---|
| Dough In | Add 12.04 gal of water at 155.6 F | 150.0 F | 10 min |
| RIMS Mash | Heat to 150.0 F over 4 min | 150.0 F | 60 min |
| Mash Out | Heat to 172.0 F over 5 min | 172.0 F | 15 min |
Sparge: If steeping, remove grains, and prepare to boil wort
Mash Notes:
Carbonation and Storage
Carbonation Type: Keg with priming agent
Pressure/Weight: 0.97 oz
Keg/Bottling Temperature: 70.0 F
Fermentation: Ale, Single Stage
Fermenter:
Pressure/Weight: 0.97 oz
Keg/Bottling Temperature: 70.0 F
Fermentation: Ale, Single Stage
Fermenter:
Volumes of CO2: 1.5
Carbonation Est: Keg with 0.97 oz Table Sugar
Carbonation (from Meas Vol): Keg with 0.81 oz Table Sugar
Age for: 30.00 days
Storage Temperature: 65.0 F
Carbonation Est: Keg with 0.97 oz Table Sugar
Carbonation (from Meas Vol): Keg with 0.81 oz Table Sugar
Age for: 30.00 days
Storage Temperature: 65.0 F
Notes
PH Tests
* Mash Reading : 5.0 (low)
Dough In
* Strike Temp: 155*F
* Start: 11:00 @ 148*F
* End: 11:15 @ 148*F
Tower of Power Temp Probe not working
Mash
* Temp: 150*F
* Setting: 154*F
* GPM: 1.25
* Power %: 88%
* Start: 11:30 @ 152*F
11:45 @ 151*F
12:00 @ 150*F
12:15 @ 150*F
* End: 12:30 @ 150*F
Mash Out
* Temp: 168*F
* Setting: 172*F
* Rise: Start: 12:30, End: 12:45 @ 168
* Mash Out: Start: 12:45, End: 1315
Sparge
* GPM: .5
Boil: 1 Hour Boil
Pre Boil Volumn: 10.5 G
13:25 60 1oz Cascade (NY Cascade 023)
13:55 30 1oz Cascade (NY Cascade 023)
14:10 15 2 whirlflocks
14:15 10 1oz Styrian Goldings
14:25 WP 1oz East Keng Goldings (whirlpool 20 mins @ 180)
Post Boil Volumn: 7.5 G
Gravity
* Pre Boil: 1.040
* Original 1.048
* Final 1.014
Fermentation
* 6 G into Fermenter 10/15
* Start Temp is 67*F
* FG = 1.014 (a bit high)
Packaging
* 10/28 - 5 G into keg/cask
* added 1 oz table sugar to carbonate
* will let condition for 2 weeks at 68*F (in garage)
Created with BeerSmith