#038 - Salted Caramel Robust Porter
American Porter (20 A)
Type: All Grain
Batch Size: 11.00 gal
Boil Size: 13.72 gal
Boil Time: 60 min
End of Boil Vol: 11.72 gal
Final Bottling Vol: 10.00 gal
Fermentation: Ale, Two Stage
Batch Size: 11.00 gal
Boil Size: 13.72 gal
Boil Time: 60 min
End of Boil Vol: 11.72 gal
Final Bottling Vol: 10.00 gal
Fermentation: Ale, Two Stage
Date: 04 Nov 2018
Brewer:
Asst Brewer:
Equipment: BrewEasy™ 10 Gallon
Efficiency: 69.00 %
Est Mash Efficiency: 70.6 %
Taste Rating: 30.0
Brewer:
Asst Brewer:
Equipment: BrewEasy™ 10 Gallon
Efficiency: 69.00 %
Est Mash Efficiency: 70.6 %
Taste Rating: 30.0
Taste Notes:
| Amt | Name | Type | # | %/IBU |
|---|---|---|---|---|
| 15.64 gal | 2017 SF Water Profile | Water | 1 | - |
| 6.50 lb | Golden Promise (Simpsons) (2.0 SRM) | Grain | 2 | 23.2 % |
| 6.00 lb | Munich Malt - 10L (10.0 SRM) | Grain | 3 | 21.4 % |
| 2.00 lb | Caramel Malt - 60L (Briess) (60.0 SRM) | Grain | 4 | 7.1 % |
| 2.00 lb | Honey Malt (25.0 SRM) | Grain | 5 | 7.1 % |
| 2.00 lb | Oats, Flaked (1.0 SRM) | Grain | 6 | 7.1 % |
| 1.50 lb | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 7 | 5.4 % |
| 1.50 lb | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 8 | 5.4 % |
| 1.00 lb | Carapils (Briess) (1.5 SRM) | Grain | 9 | 3.6 % |
| 1.00 lb | Roasted Barley (Simpsons) (550.0 SRM) | Grain | 10 | 3.6 % |
| 1.00 lb | Special Roast (Briess) (50.0 SRM) | Grain | 11 | 3.6 % |
| 0.50 lb | Chocolate (Briess) (350.0 SRM) | Grain | 12 | 1.8 % |
| 1.00 lb | Candi Sugar, Amber (45.0 SRM) | Sugar | 13 | 3.6 % |
| 1.00 lb | Candi Sugar, Dark (180.0 SRM) | Sugar | 14 | 3.6 % |
| 1.00 oz | Challenger [7.50 %] - Boil 60.0 min | Hop | 15 | 11.7 IBUs |
| 1.00 oz | Fuggles [4.50 %] - Boil 45.0 min | Hop | 16 | 6.5 IBUs |
| 2.00 Items | Whirlfloc Tablet (Boil 15.0 mins) | Fining | 17 | - |
| 1.00 oz | Fuggles [4.50 %] - Boil 15.0 min | Hop | 18 | 3.6 IBUs |
| 1.00 lb | Milk Sugar (Lactose) [Boil for 10 min](0.0 SRM) | Sugar | 19 | 3.6 % |
| 2.50 oz | Salt (Boil 10.0 mins) | Water Agent | 20 | - |
| 2.0 pkg | British Ale Yeast Two (Giga Yeast #GY031) | Yeast | 21 | - |
Gravity, Alcohol Content and Color
Est Original Gravity: 1.066 SG
Est Final Gravity: 1.009 SG
Estimated Alcohol by Vol: 7.5 %
Bitterness: 21.8 IBUs
Est Color: 42.5 SRM
Est Final Gravity: 1.009 SG
Estimated Alcohol by Vol: 7.5 %
Bitterness: 21.8 IBUs
Est Color: 42.5 SRM
Measured Original Gravity: 1.065 SG
Measured Final Gravity: 1.015 SG
Actual Alcohol by Vol: 6.6 %
Calories: 219.6 kcal/12oz
Measured Final Gravity: 1.015 SG
Actual Alcohol by Vol: 6.6 %
Calories: 219.6 kcal/12oz
Mash Profile
Mash Name: Brew Easy Mash @ 154 (Full Body)
Sparge Water: 0.00 gal
Sparge Temperature: 172.0 F
Adjust Temp for Equipment: TRUE
Est Mash PH: 5.30
Measured Mash PH: 5.20
Sparge Water: 0.00 gal
Sparge Temperature: 172.0 F
Adjust Temp for Equipment: TRUE
Est Mash PH: 5.30
Measured Mash PH: 5.20
Total Grain Weight: 28.00 lb
Grain Temperature: 70.0 F
Tun Temperature: 70.0 F
Target Mash PH: 5.20
Mash Acid Addition:
Sparge Acid Addition:
Grain Temperature: 70.0 F
Tun Temperature: 70.0 F
Target Mash PH: 5.20
Mash Acid Addition:
Sparge Acid Addition:
| Name | Description | Step Temperature | Step Time |
|---|---|---|---|
| Dough In | Add 14.88 gal of water at 162.0 F | 154.0 F | 10 min |
| RIMS Mash | Heat to 154.0 F over 4 min | 154.0 F | 60 min |
| Mash Out | Heat to 172.0 F over 5 min | 172.0 F | 15 min |
Sparge: If steeping, remove grains, and prepare to boil wort
Mash Notes:
Carbonation and Storage
Carbonation Type: Keg
Pressure/Weight: 12.54 PSI
Keg/Bottling Temperature: 45.0 F
Fermentation: Ale, Two Stage
Pressure/Weight: 12.54 PSI
Keg/Bottling Temperature: 45.0 F
Fermentation: Ale, Two Stage
Volumes of CO2: 2.3
Carbonation Used: Keg with 12.54 PSI
Age for: 30.00 days
Storage Temperature: 65.0 F
Carbonation Used: Keg with 12.54 PSI
Age for: 30.00 days
Storage Temperature: 65.0 F
Notes
3 weeks in primary.Created with BeerSmith