Type: All Grain
Batch Size: 11.00 gal
Boil Size: 13.72 gal
Boil Time: 60 min
End of Boil Vol: 11.72 gal
Final Bottling Vol: 10.00 gal
Fermentation: Ale, Two Stage
Date: 04 Nov 2018
Brewer:
Asst Brewer:
Equipment: BrewEasy™ 10 Gallon
Efficiency: 69.00 %
Est Mash Efficiency: 70.6 %
Taste Rating: 30.0
Taste Notes:
Ingredients
Amt Name Type # %/IBU
15.64 gal 2017 SF Water Profile Water 1 -
6.50 lb Golden Promise (Simpsons) (2.0 SRM) Grain 2 23.2 %
6.00 lb Munich Malt - 10L (10.0 SRM) Grain 3 21.4 %
2.00 lb Caramel Malt - 60L (Briess) (60.0 SRM) Grain 4 7.1 %
2.00 lb Honey Malt (25.0 SRM) Grain 5 7.1 %
2.00 lb Oats, Flaked (1.0 SRM) Grain 6 7.1 %
1.50 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 7 5.4 %
1.50 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 8 5.4 %
1.00 lb Carapils (Briess) (1.5 SRM) Grain 9 3.6 %
1.00 lb Roasted Barley (Simpsons) (550.0 SRM) Grain 10 3.6 %
1.00 lb Special Roast (Briess) (50.0 SRM) Grain 11 3.6 %
0.50 lb Chocolate (Briess) (350.0 SRM) Grain 12 1.8 %
1.00 lb Candi Sugar, Amber (45.0 SRM) Sugar 13 3.6 %
1.00 lb Candi Sugar, Dark (180.0 SRM) Sugar 14 3.6 %
1.00 oz Challenger [7.50 %] - Boil 60.0 min Hop 15 11.7 IBUs
1.00 oz Fuggles [4.50 %] - Boil 45.0 min Hop 16 6.5 IBUs
2.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 17 -
1.00 oz Fuggles [4.50 %] - Boil 15.0 min Hop 18 3.6 IBUs
1.00 lb Milk Sugar (Lactose) [Boil for 10 min](0.0 SRM) Sugar 19 3.6 %
2.50 oz Salt (Boil 10.0 mins) Water Agent 20 -
2.0 pkg British Ale Yeast Two (Giga Yeast #GY031) Yeast 21 -

Gravity, Alcohol Content and Color

Est Original Gravity: 1.066 SG
Est Final Gravity: 1.009 SG
Estimated Alcohol by Vol: 7.5 %
Bitterness: 21.8 IBUs
Est Color: 42.5 SRM
Measured Original Gravity: 1.065 SG
Measured Final Gravity: 1.015 SG
Actual Alcohol by Vol: 6.6 %
Calories: 219.6 kcal/12oz

Mash Profile

Mash Name: Brew Easy Mash @ 154 (Full Body)
Sparge Water: 0.00 gal
Sparge Temperature: 172.0 F
Adjust Temp for Equipment: TRUE
Est Mash PH: 5.30
Measured Mash PH: 5.20
Total Grain Weight: 28.00 lb
Grain Temperature: 70.0 F
Tun Temperature: 70.0 F
Target Mash PH: 5.20
Mash Acid Addition:
Sparge Acid Addition:
Mash Steps
Name Description Step Temperature Step Time
Dough In Add 14.88 gal of water at 162.0 F 154.0 F 10 min
RIMS Mash Heat to 154.0 F over 4 min 154.0 F 60 min
Mash Out Heat to 172.0 F over 5 min 172.0 F 15 min

Sparge: If steeping, remove grains, and prepare to boil wort
Mash Notes:

Carbonation and Storage

Carbonation Type: Keg
Pressure/Weight: 12.54 PSI
Keg/Bottling Temperature: 45.0 F
Fermentation: Ale, Two Stage
Volumes of CO2: 2.3
Carbonation Used: Keg with 12.54 PSI
Age for: 30.00 days
Storage Temperature: 65.0 F

Notes

3 weeks in primary.

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