Type: All Grain
Batch Size: 7.00 gal
Boil Size: 11.55 gal
Boil Time: 120 min
End of Boil Vol: 7.55 gal
Final Bottling Vol: 6.00 gal
Fermentation: Ale, Two Stage
Date: 14 Apr 2019
Brewer:
Asst Brewer:
Equipment: BrewEasy™ 10 Gallon
Efficiency: 69.00 %
Est Mash Efficiency: 71.5 %
Taste Rating: 30.0
Taste Notes:
Ingredients
Amt Name Type # %/IBU
13.50 gal 2017 SF Water Profile Water 1 -
20.00 g Calcium Chloride (Mash 60.0 mins) Water Agent 2 -
20.00 g Gypsum (Calcium Sulfate) (Mash 60.0 mins) Water Agent 3 -
10.00 g Epsom Salt (MgSO4) (Mash 60.0 mins) Water Agent 4 -
25.00 lb Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) Grain 5 100.0 %
0.50 oz Cryo - Citra [24.40 %] - Boil 90.0 min Hop 6 32.2 IBUs
0.50 oz Cryo - Citra [24.40 %] - Boil 60.0 min Hop 7 30.1 IBUs
0.50 oz Cryo - Citra [24.40 %] - Boil 30.0 min Hop 8 23.2 IBUs
2.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 9 -
1.00 oz Cryo - Citra [24.40 %] - Boil 5.0 min Hop 10 12.0 IBUs
1.00 oz Cryo - Citra [24.40 %] - Steep/Whirlpool 15.0 min Hop 11 15.0 IBUs
2.0 pkg NorCal Ale One (Giga Yeast #GY001) Yeast 12 -
1.00 oz Cryo - Citra [24.40 %] - Dry Hop 4.0 Days Hop 13 0.0 IBUs

Gravity, Alcohol Content and Color

Est Original Gravity: 1.090 SG
Est Final Gravity: 1.016 SG
Estimated Alcohol by Vol: 9.8 %
Bitterness: 112.5 IBUs
Est Color: 6.6 SRM
Measured Original Gravity: 1.091 SG
Measured Final Gravity: 1.017 SG
Actual Alcohol by Vol: 9.8 %
Calories: 315.2 kcal/12oz

Mash Profile

Mash Name: Brew Easy Mash @ 150 (Medium Body)
Sparge Water: 0.00 gal
Sparge Temperature: 172.0 F
Adjust Temp for Equipment: TRUE
Est Mash PH: 5.76
Measured Mash PH: 5.40
Total Grain Weight: 25.00 lb
Grain Temperature: 68.0 F
Tun Temperature: 156.7 F
Target Mash PH: 5.20
Mash Acid Addition:
Sparge Acid Addition:
Mash Steps
Name Description Step Temperature Step Time
Dough In Add 13.51 gal of water at 156.8 F 150.0 F 10 min
RIMS Mash Add -0.00 gal of water and heat to 150.0 F over 4 min 150.0 F 75 min
Mash Out Heat to 172.0 F over 5 min 172.0 F 15 min

Sparge: If steeping, remove grains, and prepare to boil wort
Mash Notes:

Carbonation and Storage

Carbonation Type: Keg
Pressure/Weight: 12.54 PSI
Keg/Bottling Temperature: 45.0 F
Fermentation: Ale, Two Stage
Volumes of CO2: 2.3
Carbonation Used: Keg with 12.54 PSI
Age for: 30.00 days
Storage Temperature: 65.0 F

Notes

April 14, 2019

Dough In
* Strike Temp: 157*F
* Start: 10:55 @ 147*F
* End: 11:10 @ 147*F

Mash (75 Min)
* PH 5.4
* Temp: 150*F
* Setting: 154*F
* GPM: 1.25
* Power %: 86%
* Start: 11:20 @ 151*F
11:35 @ 150*F
11:50 @ 150*F
12:05 @ 150*F
* End 12:20 @ 150*F (Set temp to 198*F for Mash Out)

Mash Out
* Temp: 170*F
* Setting: 190*F
* At Temp: 12:45
* End: 13:00
* Sparge GPM: .5

Pre Boil Volumn: 11.5 G
Post Boil Volumn: 7..5 G
Into Fermenter: 5 G

Gravity
* 4/13 Pre Boil: 1.057
* 4/13 Original 1.091 (120 min boil)
* ?/? Final

Fermentation

Primary Start: 4/14/2019 @ 1.091
Primary End:
Secondary Stop:

Into Keg
* 5G @ 12psi

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