#041 - Golden Imperial SMASH (Citra)
Double IPA (22 A)
Type: All Grain
Batch Size: 7.00 gal
Boil Size: 11.55 gal
Boil Time: 120 min
End of Boil Vol: 7.55 gal
Final Bottling Vol: 6.00 gal
Fermentation: Ale, Two Stage
Batch Size: 7.00 gal
Boil Size: 11.55 gal
Boil Time: 120 min
End of Boil Vol: 7.55 gal
Final Bottling Vol: 6.00 gal
Fermentation: Ale, Two Stage
Date: 14 Apr 2019
Brewer:
Asst Brewer:
Equipment: BrewEasy™ 10 Gallon
Efficiency: 69.00 %
Est Mash Efficiency: 71.5 %
Taste Rating: 30.0
Brewer:
Asst Brewer:
Equipment: BrewEasy™ 10 Gallon
Efficiency: 69.00 %
Est Mash Efficiency: 71.5 %
Taste Rating: 30.0
Taste Notes:
| Amt | Name | Type | # | %/IBU |
|---|---|---|---|---|
| 13.50 gal | 2017 SF Water Profile | Water | 1 | - |
| 20.00 g | Calcium Chloride (Mash 60.0 mins) | Water Agent | 2 | - |
| 20.00 g | Gypsum (Calcium Sulfate) (Mash 60.0 mins) | Water Agent | 3 | - |
| 10.00 g | Epsom Salt (MgSO4) (Mash 60.0 mins) | Water Agent | 4 | - |
| 25.00 lb | Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) | Grain | 5 | 100.0 % |
| 0.50 oz | Cryo - Citra [24.40 %] - Boil 90.0 min | Hop | 6 | 32.2 IBUs |
| 0.50 oz | Cryo - Citra [24.40 %] - Boil 60.0 min | Hop | 7 | 30.1 IBUs |
| 0.50 oz | Cryo - Citra [24.40 %] - Boil 30.0 min | Hop | 8 | 23.2 IBUs |
| 2.00 Items | Whirlfloc Tablet (Boil 15.0 mins) | Fining | 9 | - |
| 1.00 oz | Cryo - Citra [24.40 %] - Boil 5.0 min | Hop | 10 | 12.0 IBUs |
| 1.00 oz | Cryo - Citra [24.40 %] - Steep/Whirlpool 15.0 min | Hop | 11 | 15.0 IBUs |
| 2.0 pkg | NorCal Ale One (Giga Yeast #GY001) | Yeast | 12 | - |
| 1.00 oz | Cryo - Citra [24.40 %] - Dry Hop 4.0 Days | Hop | 13 | 0.0 IBUs |
Gravity, Alcohol Content and Color
Est Original Gravity: 1.090 SG
Est Final Gravity: 1.016 SG
Estimated Alcohol by Vol: 9.8 %
Bitterness: 112.5 IBUs
Est Color: 6.6 SRM
Est Final Gravity: 1.016 SG
Estimated Alcohol by Vol: 9.8 %
Bitterness: 112.5 IBUs
Est Color: 6.6 SRM
Measured Original Gravity: 1.091 SG
Measured Final Gravity: 1.017 SG
Actual Alcohol by Vol: 9.8 %
Calories: 315.2 kcal/12oz
Measured Final Gravity: 1.017 SG
Actual Alcohol by Vol: 9.8 %
Calories: 315.2 kcal/12oz
Mash Profile
Mash Name: Brew Easy Mash @ 150 (Medium Body)
Sparge Water: 0.00 gal
Sparge Temperature: 172.0 F
Adjust Temp for Equipment: TRUE
Est Mash PH: 5.76
Measured Mash PH: 5.40
Sparge Water: 0.00 gal
Sparge Temperature: 172.0 F
Adjust Temp for Equipment: TRUE
Est Mash PH: 5.76
Measured Mash PH: 5.40
Total Grain Weight: 25.00 lb
Grain Temperature: 68.0 F
Tun Temperature: 156.7 F
Target Mash PH: 5.20
Mash Acid Addition:
Sparge Acid Addition:
Grain Temperature: 68.0 F
Tun Temperature: 156.7 F
Target Mash PH: 5.20
Mash Acid Addition:
Sparge Acid Addition:
| Name | Description | Step Temperature | Step Time |
|---|---|---|---|
| Dough In | Add 13.51 gal of water at 156.8 F | 150.0 F | 10 min |
| RIMS Mash | Add -0.00 gal of water and heat to 150.0 F over 4 min | 150.0 F | 75 min |
| Mash Out | Heat to 172.0 F over 5 min | 172.0 F | 15 min |
Sparge: If steeping, remove grains, and prepare to boil wort
Mash Notes:
Carbonation and Storage
Carbonation Type: Keg
Pressure/Weight: 12.54 PSI
Keg/Bottling Temperature: 45.0 F
Fermentation: Ale, Two Stage
Pressure/Weight: 12.54 PSI
Keg/Bottling Temperature: 45.0 F
Fermentation: Ale, Two Stage
Volumes of CO2: 2.3
Carbonation Used: Keg with 12.54 PSI
Age for: 30.00 days
Storage Temperature: 65.0 F
Carbonation Used: Keg with 12.54 PSI
Age for: 30.00 days
Storage Temperature: 65.0 F
Notes
April 14, 2019Dough In
* Strike Temp: 157*F
* Start: 10:55 @ 147*F
* End: 11:10 @ 147*F
Mash (75 Min)
* PH 5.4
* Temp: 150*F
* Setting: 154*F
* GPM: 1.25
* Power %: 86%
* Start: 11:20 @ 151*F
11:35 @ 150*F
11:50 @ 150*F
12:05 @ 150*F
* End 12:20 @ 150*F (Set temp to 198*F for Mash Out)
Mash Out
* Temp: 170*F
* Setting: 190*F
* At Temp: 12:45
* End: 13:00
* Sparge GPM: .5
Pre Boil Volumn: 11.5 G
Post Boil Volumn: 7..5 G
Into Fermenter: 5 G
Gravity
* 4/13 Pre Boil: 1.057
* 4/13 Original 1.091 (120 min boil)
* ?/? Final
Fermentation
Primary Start: 4/14/2019 @ 1.091
Primary End:
Secondary Stop:
Into Keg
* 5G @ 12psi
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